1. Corrigendum
Corrigendum to ‘‘Development of an effective and efficient DNA isolation
method for Cinnamomum species’’ [Food Chem. 188 (2015) 264–270]
B.S. Bhau a,⇑
, G. Gogoi a,c
, D. Baruah a
, R. Ahmed b
, G. Hazarika a,1
, S. Ghosh a
, B. Borah a
, B. Gogoi a
,
D.K. Sarmah a
, S.C. Nath a
, S.B. Wann b
a
Plant Genomics Laboratory, Medicinal Aromatic & Economic Plants (MAEP) Division, CSIR-Northeast Institute of Science & Technology (CSIR-NEIST), Jorhat 785006, Assam, India
b
Biotechnology Division, CSIR-Northeast Institute of Science & Technology (CSIR-NEIST), Jorhat 785006, Assam, India
c
Department of Life Sciences, Dibrugarh University, Dibrugarh-785004, Assam, India
The authors regret to inform that one of the authors S. Ghosh was not included in the publication.
The new list of authors with affiliation is as above.
The authors would like to apologise for any inconvenience caused.
http://dx.doi.org/10.1016/j.foodchem.2015.06.014
0308-8146/Ó 2015 Elsevier Ltd. All rights reserved.
DOI of original article: http://dx.doi.org/10.1016/j.foodchem.2015.05.004
⇑ Corresponding author.
E-mail addresses: bhaubs@rrljorhat.res.in, bsbhau@gmail.com (B.S. Bhau).
1
Present address: Diagnostic Genetic Lab., Department of Anatomy, Assam Medical College (AMC), Dibrugarh, Assam 785002, India.
Food Chemistry xxx (2015) xxx–xxx
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Food Chemistry
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Please cite this article in press as: Bhau, B. S., et al. Corrigendum to ‘‘Development of an effective and efficient DNA isolation method for Cinnamomum
species’’ [Food Chem. 188 (2015) 264–270]. Food Chemistry (2015), http://dx.doi.org/10.1016/j.foodchem.2015.06.014