1. S I E R R A F I S H
7805 Lutz Avenue NW Massillon, Ohio (419)606-3113 sierrafish226@gmail.com
S K I L L S
• Active Learning and Listening
• Ability to handle/resolve problems
• Time Management Training and Developement
• Relationship Building
• Proficient in Word and Excel
• Handling Pressure
• Leadership
• Critical Thinking
E D U C A T I O N
NEW PHILADELPHIA HIGH SCHOOL, NEW PHILADELPHIA, OH
• High School Diploma, May 2013
UNIVERSITY OF PHOENIX ONLINE, PHOENIX, AZ
• Associates of Arts with a concentration in Business Candidate, Expected graduation, May 2017
W O R K E X P E R I E N C E
WALMART, MASSILLON, OH
Cashier, November 2016-Current
• Hands-on experience in accepting payments from customers and give change and receipts
• Highly skilled in using scanners, cash registers, and calculators to calculate the price of items that
customers buy
• Proven record of using the right process for cash, credit cards, or other types of payment
• In-depth knowledge of handling returns and exchanges of goods
EAST OF CHICAGO, NAVARRE, OH
Pizza Maker, May 2016- October 2016
• Add toppings according to order slips
• Manage pizza time in the oven
• Deliver pizza
• Slice pizza according to size and customer specifications
• Assist in cleaning workplaces
• Cashier

2. SHEARER'S FOODS, LLC, MASSILLON, OH
Warehouse/Packer, Sep 2014- May 2015, Aug 2015 – April 2016
• Load materials and products into package processing equipment.
• Clean containers, materials, supplies, or work areas, using cleaning solutions and hand tools.
• Measure, weigh, and count products and materials.
• Obtain, move, and sort products, materials, containers, and orders, using hand tools.
CRACKER BARREL, FORT MYERS, FL
Server, May 2015 – Aug 2015
• Serve-Safe Certificate.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal
to kitchen staff.
• Check with customers to ensure that they are enjoying their meals and take action to correct any
problems.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
ADONAI FINE ARTS CENTER, NEW PHILADELPHIA, OH
Gymnastics Coach, Dec 2012 – Jun 2014
• Explain and enforce safety rules and regulations.
• Instruct individuals or groups in rules, game strategies, and performance principles, such as specific ways
of moving the body, hands, or feet, to achieve desired results.
• Lead coach for preschool aged kids to high school.
• Maintain equipment used in a particular sport.
• Exercise or practice under the direction of athletic trainers or professional coaches to develop skills,
improve physical condition, or prepare for competitions.
• Attend scheduled practice or training sessions.
YMCA, NEW PHILADELPHIA, OH
Coach/ Camp Counselor , Jan 2012 – Aug 2013
• Camp counselor for Butterfly Camp and Kindergarten Camp.
• Coach for Basketball, Soccer, and Baseball for all ages.
• Conduct an initial assessment of an athlete's injury or illness to provide emergency or continued care and
to determine whether they should be referred to physicians for definitive diagnosis and treatment.
• Apply protective or injury preventive devices, such as tape, bandages, or braces, to body parts, such as
ankles, fingers, or wrists.
• Perform general administrative tasks, such as keeping records or writing reports.

3. • Advise athletes on the proper use of equipment.
• Perform team support duties, such as running errands, maintaining equipment, or stocking supplies.
• Lead stretching exercises for team members prior to games or practices.