Plans for wedding hall and hotels for CSB. How they collaborate with Hotels or Wedding halls.

1. CHAI SUTTA BAR
Plan for Hotels/Wedding halls
By:
SHUBHAM MOON
CHETAN SONAVNE
SIDDHI MAHAJAN

2. HOTEL ESTABLISHMENT
AIM:
To collaborate with the existing shop and hotel owners of food
ways and food hubs on the expressways in order to expand CSB
in the hotel industry

3.  AREA OF RESEARCH
Food ways and Food hubs on the Express Highways in order to collaborate
with CSB.
 PROBLEMS FOR HOTEL ESTABLISHMENT
Space, reaching to hotel and stall owners and pitching for collaboration.
Improve the visibility of CSB in PAN India along with helping the food hubs
have increased customer base at their establishment.
Reducing the menu on the basis of competitor analysis so as to highlight the
key item of variety of tea and other non-solid items such as milk shakes,
smoothies, coffee and desserts.

4. Strategies for Wedding halls
• Collaborate with wedding planner.
• Direct collaborate with wedding hall owners.
• Collaborate with catering services.

5. BENEFITS OF
COLLABORATION
• Improved flexibility of the organization
• More innovative ideas
• Better alignment with stakeholders
• Improved customer attraction towards the brand
• Increased profitability