This document discusses using lactate levels to help determine the best treatment for a horse with colic. It explains that lactate is normally processed by muscles, liver and kidneys, but in cases of colic the production of lactate exceeds the body's ability to remove it due to endotoxemia, hypoperfusion and compromised organ function. Measuring lactate levels in peritoneal fluid or blood can help identify horses that are less likely to survive, with studies finding significantly higher levels in non-surviving horses. Taking lactate measurements is presented as a test that can help veterinarians make informed decisions about a horse's prognosis and appropriate treatment approach for colic cases.