A study on effect of cme programs in improving doctors medical practice
Food As Medicine Certificate of Completion
1. awards this certificate to
SÄNDRA HOEDEMAKER, HHC
in recognition of the successful completion
of 22.25 hours of
FOOD AS MEDICINE
Integrating nutrition into clinical practice,
medical education and community health
June 11–14, 2009, Washington, DC
This activity has been planned and implemented in accordance with the Essential
Areas and Policies of the Accreditation Council for Continuing Medical Education
(ACCME) through the joint sponsorship of the University of Minnesota and the
Center for Mind-Body Medicine. The University of Minnesota is accredited by the
ACCME to provide continuing medical education for physicians. The University of
Minnesota designates this educational activity for a maximum of 22.25 AMA PRA
Category 1 Credits™.
____________________
James S. Gordon, MD
Founder & Director