2. WHAT IS TOMATO?
TOMATO IS THE BERRY OF A PLANT FROM THE NIGHTSHADE FAMILY, NATIVE TO
SOUTH AMERICA
TOMATO IS CATEGORIZED LIKE A VEGETABLE BUT TECNHNICALLY IS A FRUIT
TOMATOES ARE USUALLY RED BUT TOMATE CAN BE TOO: YELLOW, ORANGE, GREEN OR
PURPLE
3. TOMATO COMPOSITION
- 95% WATER
- 100G OF TOMATO HAS:
- 22 KCAL
- 3,9 G CHO (SUGAR 2,6 G / FIBER 1,2 G)
- 0,9 G PROTEIN
- 0,2 G FAT
4. TOMATOES:
“A GOOD SOURCE OF SEVERAL VITAMINS AND MINERALS”
• VITAMIN C: ESSENTIAL NUTRIENT AND ANTIOXIDANT.
• POTASSIUM: ESSENTIAL MINERAL, BENEFICIAL FOR BLOOD PRESSURE CONTROL AND CARDIOVASCULAR DISEASE
PREVENTION.
• VITAMIN K1: IMPORTANT FOR BLOOD COAGULATION AND BONE HEALTH.
• FOLATE (B9): IMPORTANT FOR NORMAL TISSUE GROWTH AND CELL FUNCTION. PARTICULARLY IMPORTANT FOR
PREGNANT WOMEN.
TOMATO COMPOSITION
16. NOW… IT’S YOUR TURN… START
EATING THIS SUPER FOOD…
BE HEALTHY
17. BIBLIOGRATHY
- THE FLORIDA TOMATO COMITTEEM(2010-2017). 10 REASONS WHY YOU
SHOULD BE EATING MORE TOMATOES. RECOVERED FROM:
https://www.floridatomatoes.org/news-events/10-reasons-why-you-should-be-
eating-more-tomatoes/