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Food management & Agriculture
By Shaikh Najmussaba Arshad Ali
54/Tyba economic
Presentation schema
Introduction
Overview of
agriculture and
allied sector
Pattern of
agriculture and
Landholdings in
India
Role of Agriculturual
extension Services
Agricultural credit
Allied sectors: Animal
husbandry, Dairying and
fisheries
Food security and food
managementin India
INTRODUCTION
Agricultural holdings are getting
Fragmented and water resources are
becoming scarce. Adoption of a
resource-efficient, Technology based
climate-smart agriculture can enhance
agricultural productivity and
Sustainability
Greater emphasis should be
given to allied sectors with a
major focus on dairy, poultry,
fisheries and rearing of small
ruminants.
Rationalisation of food
subsidy and greater use
of technology in food
managementwill
ensure food security.
For the safe and secure future, the
agriculture landscape has to undergo the
shift from ‘green revolution’ led
productivity to ‘green methods’ led
sustainability in agriculture.
With decline in the size of Landholdings in
agriculture, India has to focus on resource
efficiency in smallholder farming to meet
the Sustainable Development Goals (SDG)
targets and also to attainsustainability in
agriculture
OVERVIEW OF AGRICULTURE AND ALLIED SECTOR
Cyclicalmovement in agriculture sector
is witnessed relating to it’s growth
Gross value added (GVA) in agriculture
improved from a negative 0.2 percent in 2014-
2015 to 6.3 per cent in 2016-17 and then again
fallen to 2.9 per cent in 2018-19
The fisheries sector has shown a rapid growth
from 4.9 per cent in 2012-13 to 11.9 per cent
in 2017-18
PATTERN OF AGRICULTURAL LANDHOLDINGS IN INDIA
Land put to agriculturaluse has
increased from 13.8 cr in 2010-11 to
14.6 cr in 2015-16 showing an increase
of 5.3℅
Share of marginal holdingsof
operational landhad shown a
constant growth of around 6℅
from 2000-01 to 2015-16
whereas large holdingshad
decreased from 37.2℅ to 20%
during the period.
ROLE OF AGRICULTURAL EXTENSION SERVICES
Agricultural extension is essential to
enhance food security, improve rural
livelihood and improve farming practices
Technical advices were extended through
various media to farmers who found them
to be very beneficial which reflects the
significance of extension services in
agriculture
There has been an increasing trend in the
expenditure on agricultural research and
education as a percentage of total agricultural
GVA, except in 2017-18 where a downtrend
could be witnessed
AGRICULTURAL CREDIT
From the adjoining figure, we
could observe that the
distribution of agricultural
credit is low in northern
eastern states and Hilly areas
The access to
timely credit or
finance is a critical
determinantof
profitabilityof
agriculture
If credit is not availableto
purchase seeds at the time of
sowing, or if lack of credit delays
the administeringof fertilizers, it
can severely impact agricultural
productivity
ALLIED SECTORS: ANIMAL HUSBANDRY,
DAIRYING AND FISHERIES
India support 16.1 per cent of the
world’s goat population and 6.4 per
cent of it’s sheep
India ranks first in the milk production,
accounting for 20 per cent of world
production with a constant increase of
about 4.5 per cent annually
There is inter-state variability in milk
production while the All India per capita
availability of milk is 375 grams per day, it
varies between 71 grams per day in Assam to
1120 grams per day in Punjab
FOOD SECURITY AND FOOD MANAGEMENT IN INDIA
Specific measures taken by Government with respect
to food security
Announcing MSP
and CIP
Open market
sale of wheat
and rice to
check inflation
Procurement of
food grains through
FCI and maintaining
buffer stocks
Timely availability and affordability of food are
critical for a developing country like India
India’s food security score is 50.1 out of 100 which
ranks India 76 out of 113 countries as per the Global
Food Security Index, 2018 (GFSI) ranking
This reflects the need for Indiato further improve the
management of food supply in variousaspects
Extending Minimum Support Price (MSP) for
more crops and revising Central Issues Price (CIP)
of wheat and rice would be beneficial to farmers
and the weaker sections of society as well
Ensuring supply of good quality food grain under public
Distribution System (PDS) is essential. Computerizing
Targeted PDS to resolve complaints on real time basis
would be helpful in this regard
Thank You

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Presentation (1).pdf

  • 1. Food management & Agriculture By Shaikh Najmussaba Arshad Ali 54/Tyba economic
  • 2. Presentation schema Introduction Overview of agriculture and allied sector Pattern of agriculture and Landholdings in India Role of Agriculturual extension Services Agricultural credit Allied sectors: Animal husbandry, Dairying and fisheries Food security and food managementin India
  • 3. INTRODUCTION Agricultural holdings are getting Fragmented and water resources are becoming scarce. Adoption of a resource-efficient, Technology based climate-smart agriculture can enhance agricultural productivity and Sustainability Greater emphasis should be given to allied sectors with a major focus on dairy, poultry, fisheries and rearing of small ruminants. Rationalisation of food subsidy and greater use of technology in food managementwill ensure food security. For the safe and secure future, the agriculture landscape has to undergo the shift from ‘green revolution’ led productivity to ‘green methods’ led sustainability in agriculture. With decline in the size of Landholdings in agriculture, India has to focus on resource efficiency in smallholder farming to meet the Sustainable Development Goals (SDG) targets and also to attainsustainability in agriculture
  • 4. OVERVIEW OF AGRICULTURE AND ALLIED SECTOR Cyclicalmovement in agriculture sector is witnessed relating to it’s growth Gross value added (GVA) in agriculture improved from a negative 0.2 percent in 2014- 2015 to 6.3 per cent in 2016-17 and then again fallen to 2.9 per cent in 2018-19 The fisheries sector has shown a rapid growth from 4.9 per cent in 2012-13 to 11.9 per cent in 2017-18
  • 5. PATTERN OF AGRICULTURAL LANDHOLDINGS IN INDIA Land put to agriculturaluse has increased from 13.8 cr in 2010-11 to 14.6 cr in 2015-16 showing an increase of 5.3℅ Share of marginal holdingsof operational landhad shown a constant growth of around 6℅ from 2000-01 to 2015-16 whereas large holdingshad decreased from 37.2℅ to 20% during the period.
  • 6. ROLE OF AGRICULTURAL EXTENSION SERVICES Agricultural extension is essential to enhance food security, improve rural livelihood and improve farming practices Technical advices were extended through various media to farmers who found them to be very beneficial which reflects the significance of extension services in agriculture There has been an increasing trend in the expenditure on agricultural research and education as a percentage of total agricultural GVA, except in 2017-18 where a downtrend could be witnessed
  • 7. AGRICULTURAL CREDIT From the adjoining figure, we could observe that the distribution of agricultural credit is low in northern eastern states and Hilly areas The access to timely credit or finance is a critical determinantof profitabilityof agriculture If credit is not availableto purchase seeds at the time of sowing, or if lack of credit delays the administeringof fertilizers, it can severely impact agricultural productivity
  • 8. ALLIED SECTORS: ANIMAL HUSBANDRY, DAIRYING AND FISHERIES India support 16.1 per cent of the world’s goat population and 6.4 per cent of it’s sheep India ranks first in the milk production, accounting for 20 per cent of world production with a constant increase of about 4.5 per cent annually There is inter-state variability in milk production while the All India per capita availability of milk is 375 grams per day, it varies between 71 grams per day in Assam to 1120 grams per day in Punjab
  • 9. FOOD SECURITY AND FOOD MANAGEMENT IN INDIA Specific measures taken by Government with respect to food security Announcing MSP and CIP Open market sale of wheat and rice to check inflation Procurement of food grains through FCI and maintaining buffer stocks Timely availability and affordability of food are critical for a developing country like India India’s food security score is 50.1 out of 100 which ranks India 76 out of 113 countries as per the Global Food Security Index, 2018 (GFSI) ranking This reflects the need for Indiato further improve the management of food supply in variousaspects Extending Minimum Support Price (MSP) for more crops and revising Central Issues Price (CIP) of wheat and rice would be beneficial to farmers and the weaker sections of society as well Ensuring supply of good quality food grain under public Distribution System (PDS) is essential. Computerizing Targeted PDS to resolve complaints on real time basis would be helpful in this regard