2. _MATERIAL
• 200 GR. OF BUTTER
• 100 GR. OF SUGAR
• 25 GR. OF CHOCOLATE
• 225 GR. OF FLOUR
• 2 TABLESPONS OF COCOA
• 3 TABLESPONS OF CORNSTARC
3. INSTRUCTIONS
1. In a bowl mix the butter with the sugar.
2. Then add the cocoa, flour, cornstarcan chocolate.
4. 3. Next knead everything very well and put in the fridge
for 15 minutes.
4. After that, get it out the fridge, fletten on the table and make a shepe
for the cookie.