This document provides instructions for making chocolate cookies. It lists the necessary materials as 200g of butter, 100g of sugar, 25g of chocolate, 225g of flour, 2 tablespoons of cocoa, and 3 tablespoons of corn starch. The instructions are to mix the butter and sugar, then add the remaining dry ingredients and knead everything together. The dough is then refrigerated for 15 minutes before being shaped into cookies.

1. INSTRUCTIVE TEXT
HOW TO MAKE CHOCOLATE COOKIES?

2. _MATERIAL
• 200 GR. OF BUTTER
• 100 GR. OF SUGAR
• 25 GR. OF CHOCOLATE
• 225 GR. OF FLOUR
• 2 TABLESPONS OF COCOA
• 3 TABLESPONS OF CORNSTARC

3. INSTRUCTIONS
1. In a bowl mix the butter with the sugar.
2. Then add the cocoa, flour, cornstarcan chocolate.

4. 3. Next knead everything very well and put in the fridge
for 15 minutes.
4. After that, get it out the fridge, fletten on the table and make a shepe
for the cookie.