Ecolution Agri-Tech's pitch deck to understand our ambitions and goals. We hope to build a symbiotic Agriculture system for much reduced costs of producing food.

1. Ecolution Agri-Tech

2. We are going to make Agriculture
cheaper
Food can, and should be, Cheaper
So…

3. How?
1: Symbiosis
Allowing reduction, or
even elimination of input
requirements through
precise Ecological
Engineering
&
2:
Technology
Ecolution’s CEA*
technology will be
developed to become
the most cost-efficient
Agricultural system
possible*CEA: Climate Engineered
Agriculture

4. How?
1: Symbiosis 2:
TechnologyAllows us to…
 Reduce or Eliminate of
required inputs
 Boost of Growth rates
 Creating System Self-reliance
 Creating a highly sustainable
system, environmentally and
economically
Allows us to…
 Boost Growth rates
 Growlighting
 Ideal Biome Simulations
 Optimize System using sensory
data
 Automate our processes
 Significantly reduce wastage
 Low-cost/free Nutrient Input
 Stragger production cycles for
Freshness
 Grow Non-Seasonal Foods

5. Simply Put…
*Sources: https://www.agcensus.usda.gov/Publications/2012/Online_Resources/Highlights/Farm_Economics/ : http://www.statcan.gc.ca/pub/96-325-x/2014001/article/14084-eng.htm
https://www.ers.usda.gov/topics/farm-economy/farm-sector-income-finances/farm-sector-income-forecast/ : speaking with restaurant owners and chefs.
Normal
Operations
Ecolution’s
Operation
1x $5.00
Lettuce
1.5x
$5.00
Lettuce
31¢
23¢
49¢
$1.31
65¢
}$2.9
9
for
$1.4
0
Profi
t
Free
!
Free
!
Free
!
$1.97
65¢
}$2.6
2
for
$4.8
8Pro
fit
Costs Produce
s
Costs Produce
s

6. Additionally… We resolve Market Pain Points
Talking to Owners
and chefs, their
supply pain points in
order are:
Price
Quality
 Supplier Reliability
 Limited supplier
stocks
 Seasonal Price
Changes
Ecolution resolves these problems
 Lower production costs = Economic
Produce
 Our CEA* system ensures uniform
growth
 CEA will always ensure uniform
produce
 We need only scale up, a happy
problem to encounter
 CEA produce any produce, ANY
SEASON
*CEA: Climate Engineered
Agriculture

7. Thus…
Ecolution’s
Tech Our Products:
Leafy Vegetables
Mushrooms
Herbs and
Spices
Freshwater Fish
At reduced costs and
increased Product turnovers
Produc
es

8. Business Model
1st Primary Target Market: F&B
outlets by providing specific,
high quality and economical
products, Such as
• Vegan restaurants for Leafy
vegetables and herbs
• High-end restaurants interested
in reliable high quality
produce
Our Sales Strategy
will be to sell our
products at ~85% of the
market rate.
As long as we prove our
reliability, we will have
strong appeal among our
target market. Price is the
strongest Pain point for
F&B establishments.

9. Implementation Strategy and
Scalability
Phase 1(1st 2
years)
System Optimization
Commercial self-sustainability
Phase 2 (2 Years)
Establishing Larger Economic
Model
Introduction of more Agri-
practicesPhase 3 (future)
Establishing of Ecolution systems
globally
Complete incorporation of all Agri-
practices
Our targetable market
Segment in Singapore:
$926.2 million[1]
~10% of Singapore
F&B
Scaled Globally…
$800 billion
~10% of $8 trillion
Global Food & Agri
industry
[1]: Source: http://www.singstat.gov.sg/publications/publications-and-papers/services/sss-food-and-beverage-services

10. Ryan Wong
Engineering, Operations
& Business
Hardware specialist, Engineer
Tiara Herman
Agriscience
BSc(Hons) in Environmental Science
in 2011 from The University of
Nottingham, UK Campus
Completing PhD in Plant Sciences
Alina Chua
Will take over
Business and Sales
Joining Soon
Team

11. We are looking for 12 months
financing to reach production
of 4000 primary units per
month by Jan 2018
$50K
Angel Round
Initial Investment Opportunity
4000 Primary Units by Jan
2018
A combination of leafy
vegetables, herbs and fungi
$500K
Revenue
By Dec 2018
We need
To Reach
To Reach

12. The Time to Act is Now…