1. Pasta Riscossa, a family passion.
Traditionally good
Corato, 01 April 2015 - Pastificio Riscossa F.lli Mastromauro S.p.A
A story longer then 100 years with four generations of Family Mastromauro

2. HISTORY
• It was 1902, when young man called Leonardo, came back to Italy after some
years of migration in USA.
• Leonardo grounded his first plant of pasta production, the «Leonardo
Mastromauro & Figli» company.
• The first plant was in down town in Corato, in Apulia region, the durum
wheat region.
• The plant was likely an artisanal lab, which produced 3 tons per day.
Pastificio Riscossa F.lli Mastromauro S.p.A

3. HISTORY
• In 1951 as Leonardo’s sons joined him in business, a new plan
was built with introduction of first production lines
• Production increased to 10 tons per days.
• It was at this time that the company name was changed in
«Riscossa» which means «revenge» or rebirth, as the big wish
of everybody after the second war.
Pastificio Riscossa F.lli Mastromauro S.p.A

4. HISTORY
• In earlys 80’s a new generation of Family Mastromauro joined the
leadership of the company: Leonardo Junior (actual President),
Giuseppe, Alberto and Mariantonietta.
• A new plant was built, the actual one
• The company reached 8 production lines
• Production capability achieved 100.000 tons per year
• Total shapes become more than 100
Pastificio Riscossa F.lli Mastromauro S.p.A

5. TODAY
• Since the end of 90’s
the company made new investment
• The fourth generation:
Nunzio, Margherita and Fabio
jointed the company.
• Following the innovation attention
always present in the leadership,
also this generation gave his imprinting
to the company building:
• new sylos (still in process)
• 8 new package machineries
• And new pallettizers
Total investment 2014 Euro 6,5 Mio
Pastificio Riscossa F.lli Mastromauro S.p.A

6. MISSION
Pastificio Riscossa F.lli Mastromauro S.p.A
Our Mission:
Offering our customers the best Italian experience for Pasta
Best and most
modern
technology
Flexibility
Variety
Quality
certification
Long Italian
Tradition for
Made in Italy

7. OUR BRANDS
Pastificio Riscossa F.lli Mastromauro S.p.A
• Premium Brand
• Created in 1902
• Sold in more then 75 countries.
• More then 100 shapes (short, long, eggs, whole wheat
organic & bronze)
• Min 12,5% protein. NO lower
Our Pasta is produced since 1902 with the best durum wheat containing no less
then 12,5% protein.
• Created in 1970’s.
• Same quality as Riscossa
• Less shapes
• Still not present in all the countries
• Min 12,5% protein. No lower
Both brands are produced by Riscossa in the same plant and have same certifications.

8. OUR BRANDS
Pastificio Riscossa F.lli Mastromauro S.p.A

9. OUR BRANDS
Pastificio Riscossa F.lli Mastromauro S.p.A
.

10. OUR ACTUAL FACTORY
Pastificio Riscossa F.lli Mastromauro S.p.A

11. FACTORY FIGURES
Pastificio Riscossa F.lli Mastromauro S.p.A
Actual capability in tons 60.000
Max capability in tons 100.000
Storage capabilities nr. of pallets 12.000
Sales 2013 Euro 33.000.000
Nr. Employees (blue & white colliers) 74

12. PRODUCTION FLOW
Pastificio Riscossa F.lli Mastromauro S.p.A

13. CERTIFICATION
Pastificio Riscossa F.lli Mastromauro S.p.A
BRC and IFS Global product safety and quality
certification program
ISO 9001 Organization quality System
BIO Agricert Organic product certification for
Pasta process
HALAL Certification of halal manufacturing
process
Kosher Certification of Kosher manufacturing
process

14. SALES
Pastificio Riscossa F.lli Mastromauro S.p.A

15. SALES PER GEOGRAPHIC AREA
Pastificio Riscossa F.lli Mastromauro S.p.A

16. PASTA TYPES
Pastificio Riscossa F.lli Mastromauro S.p.A
Shapes Picture Die Packaging Standard size Availabilty
Long
Teflon Pillow 500 gr, 1 kilo, 3
kilos, 5 kilos
Just Semolina, or semolina enriched,
Short Teflon Pillow
500 gr, 1 kilo, 3
kilos, 5 kilos
Just Semolina, or semolina enriched
Nest Bronze Tray 500 gr Just semolina Semolina or semolina and eggs and
semolina or semolina and spinach
Tricolor Teflon Pillow 500 gr Semolina, tomato & spinach dried

17. PASTA TYPES
Pastificio Riscossa F.lli Mastromauro S.p.A
Shapes Picture Die Packaging Standard size Availabilty
Specialities Laminated Pillow 500 gr Just semolina
Whole wheat
Organic Line Teflon Pillow 500 gr Just semolina whole wheat
Gourmet Line Bronze Squared 500 gr Just semolina, 14%
protein

18. NOT ONLY PASTA
Pastificio Riscossa F.lli Mastromauro S.p.A
UNDER OUR BRANDS WE COMMERCIALIZE:
 TOMATO IN ALL THE VARIETIES
 SAUCE, PEELED, CHOPPED,
 PASTA SAUCES
 Bolognese
 Pesto
 And more
 FLOUR
 RICE
 VINEGAR
 OLIVE OIL
THE PERFECT MIXT FOR A BRAND STRATEGY

19. Pastificio Riscossa F.lli Mastromauro S.p.A

20. ……AND MORE
Pastificio Riscossa F.lli Mastromauro S.p.A
Interested in production details?