Spinoa Spirulina product range based on craft organic spirulina, gently dried at a temperature below 42°. Unique healthy and sustainable ingredient to help you innovate in your projects.

1. SMART EATING
SPIRULINA CRUNCHIES
Product range based on craft organic spirulina,
gently dried at a temperature below 42°.
Unique healthy and sustainable ingredient to
help you innovate in your projects.

2. 1
2
3
A unique expertise in artisanal
spirulina. We audited several
producers to select the best-in-class
spirulina and offer a creative product
to support your projects.
Pioneer in Eastern Europe with
spirulina in crunchies form, dried
below 42°C, a production process
allowing not only the best nutritional
profile but also a good taste.
We work directly with spirulina
producers therefore guarantee an
ethical, sustainable and transparent
sourcing.
DAILY SUPERFOOD
CRAFT SPIRULINA

3. TWO TYPES OF SPIRULINA
ARTIZANAL INDUSTRIAL
MINERAL AND SUBTLE STRONG AND OXIDIZED
EASY TO INTEGRATE IN FOOD LIMITED TO SMOOTHIES
GRANULATED, BLUE PIGMENT POWDER OR PILLS
> PRODUCTION COST < PRODUCTION COST
95% VITAMINS & MINERALS 60% VITAMINS & MINERALSNUTRITIONAL VALUE*
TASTE AND SMELL
USAGE
ASPECT
PRICE
SPINOA 100% ARTIZANAL & THERMALLY UNPROCESSED
Study - European Spatial Agency*
TWO LEVELS OF SPIRULINA

4. B2B
B2C
RETAILER
ONLINE OFFLINE
COFFEE SHOP
RESTAURANTS
FOOD PRODUCER
COSMETICS
AGE
31%
19%
17%
11%
66%
WOMEN
33%
MEN
25-34 35-44
CONSUMER PROFILE

5. PRODUCT RANGE

6. RECIPES & POTENTIAL USE
Finalist award
Seafood
Expo 2019
Wraps Condiment
Superfood bar Pasta
3g daily dose

7. PARTNERS FEEDBACK
“an innovative ingredient that makes a difference for
our healthy eating customers”
Maria: Owner
Gazpacho avocado
Adriana: Manager
Creamy carrot soup
"A success in the restaurant in Bucharest, so we
extended the collaboration in the other branches."
"I chose to use Spinoa for a much more pleasant
taste and smell than spirulina powder."
Ioana: Food
blogger
Ioana: Manager
"They have a close relationship with producers and
strive to educate consumers."
Salata de fructe

8. They talked about us:
Brand identity,
Website & social media content
Awareness
SPINOA BRAND TRACTION

9. Yann Bidan
Impact & Tech Entrepreneur / Investor
Monica Jitariuc
Managing MSLGroup The practice
ROMAIN
Co-founder Spinoa
Experience : 6 yrs manager IT firms Bucharest,
15 people (Digidemat)
FLORENT
Co-founder Spinoa
Sales consultant Nasekomo
Exp: > 10 yrs sales in agri-food sector
IT web developer
e-commerce officer
Co-op manager
IULIA
Community Manager
Experience : 2 years in a start-up with similar
profile. Bucharest
OUR TEAM
WANTED
Advisors

10. MULTUMIM !
BON APPETIT
Thank you :)