The document discusses the process of making chocolate from cacao trees grown in South America, Africa, and Indonesia. Cacao beans are harvested from the trees and undergo fermentation for a week to develop flavor. The beans are then roasted, ground into a paste called chocolate liquor, and blended with other ingredients to make different types of chocolate products with flavors ranging from bitter to sweet.

1. Assalamu Alaikum Wr. Wb
Asri Wahyuningsih
Fiqih Fazad Azizah
Musfirah Nurhaerah
Sri Suci Ardianti Anas

2. Difficult Words:
 Shipped : Dikirim
Roasting : Membakar
Flavour : Rasa
 shorted : Dikelompokkan
 Blended : mencampur
 Distinctive : Khusus
 winnow : memisahkan, pemisahan
 meat nib: daging buah
Ground : menggiling
 Bitter : pahit

3. How Chocolate Is Made

4. Have we wondered how
we get chocolate from?

5. 1
Chocolate
2
Cacao Tree
South
America
Africa Indonesia

6. Product
Cacao
beans

7. Fermented
for a week

8. NEXT
Flavour of
cacao’s beans
Chocolate
liquor
Roasted
Beans

9. Bitter
Chocolate