2. SCIENTIFIC KNOWLEDGE
BASE
๏ ENTRY AND MULTIPLICATION OF
ORGANISM RESULTS IN DISEASE
๏ COLONIZATION OCCURS WHEN A
MICROORGANISM INVADES THE
HOST BUT DOES NOT CAUSE
INFECTION (INJURY TO CELLS)
๏ PATIENT SAFETY ISSUE
3. CHAIN OF INFECTION
๏ Infectious agent or pathogen
๏ Reservoir
๏ Portal of exit
๏ Mode of transmission
๏ Portal of entry
๏ Susceptible host
4. Infectious Agent/Pathogen
๏ Microorganisms (bacteria, viruses,
fungi, protozoa
๏ Normal flora
๏ Colonization
๏ Virulence
๏ Susceptibility
๏ Review Potter & Perry Table 34-1 (pg.
643) Common Pathogens
5. Reservior
๏ Animate sources (humans, animals,
insects)
๏ Inanimate sources (soil, water, food,
medical equipment)
๏ Pathogens need a proper environment
to survive (food, oxygen, water,
temperature, pH, light)
๏ Carriers
๏ Toxins: (Exotoxins, endotoxins)
8. Susceptible Host
๏ Susceptibility (Resistance to infection)
๏ Factors which influence susceptible:
๏ Age
๏ Nutritional status
๏ Chronic disease history
๏ Trauma
๏ Smoking
9. The Infectious Process
๏ Incubation Period
๏ Prodromal Stage
๏ Illness Stage
๏ Convalescence
๏ Pathogenicity of organism
๏ Localized vs. systemic
10. DEFENSES AGAINST
INFECTION
๏ง Normal flora
๏ง Body System Defenses (P&P Pg.647)
๏ง Inflammation
๏บ VASCULAR AND CELLULAR RESPONSE
๏ EDEMA
๏ PHAGOCYTOSIS
๏ LEUKOCYTOSIS
๏บ INFLAMMATORY EXUDATE
๏ SEROUS
๏ SANGUINOUS
๏ PURULENT
12. HEALTH CARE ASSOCIATED
INFECTION (NOSOCOMIAL)
๏ Infections that are a result of health care
delivery, not present at admission
๏ EXOGENOUS
๏ ENDOGENOUS
๏ IATROGENIC
Refer to Potter & Perry Table 34-2 Pg. 648
(Sites for Causes of HAIโs)
14. The Nursing Process &
Infection Control
(Assessment)
๏ Status of defense mechanisms
๏ Client Susceptibility
๏ Nutritional Status
๏ Stress
๏ Disease Process
๏ Medical Therapy
๏ Clinical Appearance
๏ Lab Data
15. Lab Data
๏ WBC Count
๏ Sedimentation Rate
๏ Cultures of sputum, urine, blood
๏ Differential Count
16. Assessing Risk for Infection
๏ Age
๏ Disease Processes
๏ Lifestyle
๏ Occupation
๏ Diagnostic Procedures
๏ Medications
๏ Travel History
๏ Nutritional Status
18. Acute Care Interventions
๏ MEDICAL AND SURGICAL ASEPSIS
๏ CONTROL/ELIMINATION OF
INFECTIOUS AGENTS
๏ CONTROL/ELIMINATION OF:
๏ MODES OF TRANSMISSION
๏ PORTALS OF ENTRY
๏ RESERVOIRS
๏ HAND HYGIENE (HCP, PATIENT,
FAMILY)
19. INTERVENTIONS
๏ ISOLATION PRECAUTIONS
๏ HYPERTHERMIA INTERVENTION
๏ ELIMINATE UNDERLYING CAUSE
๏ FEVER MANAGEMENT
๏ HEALTH TEACHING
๏ ANTIBIOTIC THERAPY
๏ PSYCHOSOCIAL SUPPORT
๏ HEALTH CARE RESOURCES
23. EVALUATION
๏ MEASURE SUCCESS OF INFECTION
CONTROL TECHNIQUES
๏ COMPARE PATIENTโS RESPONSE TO
ACTUAL OUTCOME
๏ WHAT WILL YOU DO IF
GOAL/OUTCOMES NOT ACHIEVED?