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Hawaiian cuisine
1. Hawaiian Cuisine
• Chicken long rice - Chicken cooked with chicken broth,
ginger, green onions, and long rice.
• Kalua pig - Pulled pork with marinated, steamed cabbage.
• Crack seed - preserved fruits that have been cracked or
split with seed or kernel partially, exposed as a flavor
enhancement.
• Lau Lau - Steamed fish and pork wrapped in taro leaves
and a ti leaf, also can include chicken, chicken-only, or
pork-only.
• Loco Moco – Hamburger patties served with gravy and
topped with two eggs.
• Lomi Salmon - Sushi-grade salmon cubed combined with
tomatoes, Maui onions, and chili pepper.
• Malasada - Portuguese donut deep fried and coated with
sugar.