This document provides a 3-course menu for a meal from A Confrérie de la Chaîne des Rôtisseurs. The appetizers include wagyu beef carpaccio and lobster bisque. Main courses are a choice between pan-seared foie gras, bluefin tuna steak, or Australian black angus beef tenderloin. Dessert is a macadamia nut crunch. Each course lists an accompanying wine.