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A1 vs a2 milk
1. WHY MILK IS CALLED
WHITE POISON
Pooja R Singhania PhD , RD, CDE
Senior Nutrition Consultant at eKincare. India’s first Digital Health Assisstant
2. Operation Flood
started by National Dairy Development Board (NDDB) in 1970s
increase milk production,
boost rural production and
offer fair prices to consumers
India became the largest producer of Milk and Milk Products
Operation flood is called White Revolution of India
Pooja Singhania, PhD, RD, CDE
3. Cross-breeding of Desi Indian cows with European
ones and also import of foreign hybrid breeds
Facilitated higher milk production and cheaper
prices
Soon, proportion of crossbred cows increased while
that of indigenous cows declined
Pooja Singhania, PhD, RD, CDE
4. Invasion by A1casein
A2 is the name of a milk protein that was in all dairy herds
A natural mutation in European herd thousands of years ago led to
formation of A1 proteins
Milk from goats, sheep, camels, buffalo, yaks, donkeys is either
mostly or completely A2
Some cow breeds such as Jersey and Guernsey cows have
traditionally produced A2 milk (although today they have to be
tested and certified to be sure)
Milk from black and white cows such as Holsteins usually produce
mostly the A1 protein variant
Pooja Singhania, PhD, RD, CDE
6. BCM 7
BCM 7 – peptide released during digestion of proteins in
A1 milk and not A2
passes on from mother to babies during lactation
leading to delayed psycho-motor (brain-to-muscle)
development
is associated as a risk factor for type-1 diabetes and
coronary heart disease
mental disorders like autism and schizophrenia because
it may enter your brain through blood
Pooja Singhania, PhD, RD, CDE
7. Health effects
A1 beta casein may be
associated with serious
health conditions such as
heart disease
diabetes type 1
Autism
Irritable bowel syndrome
Parkinsons and
Schizophrenia
A2 is found to be
protective against
Allergies (such as gut,
skin rashes, hayfever,
cough)
Contains more Omega
3 fatty acids
Contains vitamin D
A1 beta casein A2 beta casein
Pooja Singhania, PhD, RD, CDE
8. The desi Indian cow is a very unique species and needs to be
conserved.
You can recognize them because of the hump on their back and long
horns
Studies have shown that the rays of sun enter the body of the cow
through the hump which makes their milk, dung and urine medicinal.
More and more people are going back to the milk procured from
native breeds like
Sahiwal from Punjab,
Gir from Gujarat, and
Tharparkar from Rajasthan
Vechur from Kerala
Pooja Singhania, PhD, RD, CDE
10. A2 milk and milk products in the West
Pooja Singhania, PhD, RD, CDE
11. More and more cases of milk intolerance
Intolerance can be to the proteins in milk and not
really lactose
We are toxi-fying the next generation with A1 milk
Pooja Singhania, PhD, RD, CDE