Organic grass fed ghee is now enjoying astounding popularity all over the world.
Dieticians and nutritionists keep on recommending this diary product now as cow ghee has been identified with wide varieties of health benefits. Even organic grass fed ghee is now counted as a 21st century super food for people of all ages and it is being introduced with varieties of lifestyles.
The return of traditional desi ghee in the form of grass fed organic ghee nz
1. The Return of Traditional
Desi Ghee in the Form of
Grass Fed Organic Ghee
NZ
MILKIO FOODS NZ
WWW.MILKIO.CO.NZ
2. Organic grass fed ghee is now enjoying
astounding popularity all over the world.
Dieticians and nutritionists keep on recommending this diary product
now as cow ghee has been identified with wide varieties of health
benefits. Even organic grass fed ghee is now counted as a 21st century
super food for people of all ages and it is being introduced with varieties
of lifestyles.
3. ORGANIC GRASS FED GHEE
Organic grass fed ghee is a natural dairy product and was quite famous in
Indo Asian countries as a cooking oil and seasoning element that is used in
cooking since ancient era. In India mostly cow ghee is used for cooking and
in Ayurveda it was revered for its awesome medicinal benefits. Procured
from pure cow milk/butter, traditional desi ghee was always considered a
kitchen staple for its culinary benefits and therapeutic effects.
4. ORGANIC GRASS FED GHEE
However, there was a myth about ghee use. As organic grass fed
ghee contains significant quantity of saturated fats, it was apprehended that
ghee can be harmful for heart health. Cow ghee was identified as a food bug
causing hindrance in maintaining shapes and curves as well as for retaining
healthy cardiac profile. But modern research has revealed something else
contradicting this ghee myth.
5. ORGANIC GRASS FED GHEE
These days, organic grass fed ghee is widely prescribed to add in everyday
diet. According to dietitians, people of all ages like growing kids, students,
pregnant ladies, middle aged professionals, and senior members of society
will be benefitted by adding cow ghee in diet provided the quality of the
product is good and your life style includes good diet, exercise, and proper
quantity of rest.
6. ORGANIC GRASS FED GHEE
Research and detailed study on ghee benefits have revealed the fact
that organic grass fed ghee is a helpful cooking ingredient that adds flavor
and rich creamy texture in the cooked food. The popularity of organic cow
ghee has increased to that level that it has become a universal kitchen
staple. But do you know the health benefits of this dairy product?
7. Helps in natural weight loss
As recommends Rujuta Diwakar, the famous dietician, organic grass fed
ghee is rich in healthy fats, and when it is consumed on a daily basis helps, it
helps you in burning fat and losing unwanted weight naturally.
8. Instant energy providers
According to chemical analysis, cow ghee contains health friendly medium
chain (MCT) fatty acids that liver can absorb and burn quickly. This quality
makes cow ghee a healthier source of energy if added to diet.
9. Reduces risk of cancer
In Ayurveda, it is believed that the organic grass fed ghee prepared using
manual churning method is rich in conjugated linoleic acid (CLA), a fatty acid
that helps protect the body from cancer and diabetes.
10. Lowers cholesterol
If you are apprehensive about increasing cholesterol levels due to ghee use
in diet, there is a good news for you. Omega-3, 6 fatty acids, CLA in ghee can
actively reduce cholesterol count and also can improve heart health.
11. Improves digestion
When organic grass fed ghee is consumed in daily diet, it promotes natural
stimulation of acid secretion in stomach that further helps in proper
digestion of food and fats like oil and butter. As a reliable source of butyric
acid cow ghee also helps in reducing inflammation and boosts the digestive
system.
12. Good for pregnant ladies
Loaded with vitamin K2, cow ghee is healthy for carrying women, as it plays
the key role in the natural development of the baby’s facial features and
teeth. Vitamin D helps in fetus brain development and Vitamin A improves
eyesight.
13. Mends immunity
The butyric acid in organic grass fed ghee aids in improving digestive
system, reduces the problem of constipation, IBS, etc. it also boosts
immunity by stimulating the production of killer T cells in the gut and keeps
colon healthy.
14. Why New Zealand ghee
Presently, Cow ghee from New Zealand is enjoying great popularity as
health freaks have identified this dairy super food with multiple health
benefits. The reason is not only the equipment and manufacturing process,
the climate and art of farming in this green and clean country is also highly
responsible for the superior quality of dairy product.
15. It is widely believed, that “what you eat, you are that”. The cows of New
Zealand are fed with 100% organic grass and these happy cows graze under
no-drought, green, and clean climate, hence they produce best quality cow
milk. New Zealand dairy products like Grass Fed Organic Ghee NZ, butter,
etc. are procured from 100% grass fed cow milk and that is why they are of
outstanding quality. In Asian countries, cow ghee was mostly made in home
for personal use but with the availability of NZ ghee in market, the Asian
delicacy has spread all over the world.
16. Popularity of Organic Ghee NZ
In recent past, US people were quite conservative about the use of cow
ghee in diet as the fat content was considered a big taboo for them. But
recent research and study on cow ghee and its benefits, has inspired US
audience to add ghee in their diet for improving their lifestyle with ghee
benefits.
17. Grass Fed Organic Ghee NZ is found the best
in quality for its nutrients.
18. Why Milkio
Milkio traditional grass fed ghee is manufactured in New Zealand and it is
procured from 100% grass fed cow milk. Milkio grass fed ghee contains
omega-3 fats, vitamin E, beta-carotenes and CLA, and that is the reason it
offers all possible Grass Fed Organic Ghee NZ benefits and excellent shelf
stability (12-18 months form the date of production).