This document provides a media kit for Peterson's, a highly acclaimed steakhouse in Indianapolis. It summarizes Peterson's 15 years in business, local ownership, and recognition as one of the top steakhouses in Indianapolis. The media kit highlights awards received from Wine Spectator, Open Table, and others. It also promotes dishes from their menu that received recognition in 2014, including their artisan greens salad, sugar cream pie, and bread pudding. Contact information is provided at the end.

1. media kit
spring/summer 2014

2. profile
Peterson’s
is steadily
presented
at the top
of Visit Indy’s
recommended
steakhouse list.
2014 marks Peterson’s 15th year in
business – a serious milestone in
restaurant years and testament to Joe
Peterson’s vision for creating the
ultimate ambient fine dining
experience.
Locally owned and operated by the
Peterson family, Peterson’s reputation
is renowned for prime steaks, fresh
seafood, award winning wines,
superior service and classic
atmosphere.
Peterson’s is repeatedly recognized in
the fine dining category. Open Table
Diners’ Choice, Wine Spectator
Excellence, Top 25 Indianapolis
Restaurants and Best North Side
Restaurant, are just a few examples of
the awards received.
restaurateur Joe Peterson & Family
executive chef Ricky Hatfield
general manager Kendra Travez
sous chef Byron Westmoreland
pastry chef Hattie McDaniel
sommelier Jan Bugher

3. Peterson’s is 1 of 3
restaurants from
Indiana, and a select
group nationwide, to
receive awards for
excellence from Wine
Spectator Magazine.
Peterson’s Artisan
Greens Salad was
named one of the
“Dishes of the
Year!” for 2014 in
the Indianapolis
Menu Guide.
Photo by Tony Valainis
Indianapolis Monthly voted
Peterson’s Sugar Cream Pie as
one of the “best new comfort
foods” for 2014!
2013 Business of the Year
media
clips
Photo
by Bluebeard
The Indy Star
named Pastry Chef
Hattie McDaniel’s
Bread Pudding to
their top 10
“Cozy Fix” list.
And The Dish
says Chef Hattie’s
Chocolate Cake
is 1 of 5 Swoon
List foods they
“adore now”.

4. USDA Prime Aged Beef – hand selected
and custom cut
Fresh Seafood – best catch flown in daily
Award Winning Wines – 700 + sommelier
maintained selections
Decadent Desserts – pastry chef created
Intimate Ambience – from private dining
to family parties and business gatherings
Professional Service – fine dining, special
requests, party planning and events
Independent Ownership – privately held,
local advocacy and area invested
touch points

5. Wedge Salad
Double Cut Filet
sample reviews

6. contacts
& links
phone 317 - 598 - 8863
email guestservices@petersonsrestaurant.com
website petersonsrestaurant.com
subscribe petersonsrestaurant.com/enewsletters.html
twitter @petersonsrest
facebook facebook.com/petersonsrestaurant
slideshare slideshare.net/petersonsrestaurant
linked in http://inkd.in/1gJDn7x
http://www.indianapolismonthly.com/dining/articles/2014/02/04/best-new-comfort-foods-sugar-cream-pie
http://visitindy.com/meat-me-downtown-indy-steakhouses
http://www.indianapolismonthly.com/dining/articles/2014/03/03/dishes-of-the-year-artisan-greens-salad-at-petersons
http://www.indianapolismonthly.com/dining/dish/2014/03/10/swoon-list-31114
http://www.indianapolismonthly.com/menuguide/
http://www.indianapolismonthly.com/contents/2014/01/03/january-2014
http://www.tripadvisor.com/Restaurant_Review-g37104-d399621-Reviews-Peterson_s-Fishers_Hamilton_County_Indiana.html
http://www.youtube.com/watch?v=1b3TssNmQo8#t=11
http://www.indianapolismonthly.com/dining/articles/2013/05/27/indy-25-best-restaurants-2013
http://www.indianapolismonthly.com/contents/2013/05/07/may-2013
http://www.winespectator.com/restaurants/show/id/4564
http://www.opentable.com/rest_profile_reviews.aspx?rid=46345&tab=2
7690 East 96th Street Fishers, Indiana 46038