Peter Kendall is seeking a new position and provides his contact information and an overview of his professional experience. He has multiple advanced degrees in education and has worked as both a middle school teacher and tennis coach. He also has over 15 years of experience managing restaurants, consistently receiving high marks for food quality, staff management, and financial performance. His teaching career has been recognized for high student test scores and he has developed educational websites.

1. PETER J. KENDALL
173 Oakesdale Drive
Bluffton, SC 29909
912-222-1812 (c)
peterkendall96@gmail.com
PROFESSIONAL PROFILE
 Award-winning college graduate with multiple degrees.
 Proficiency with technology, teaching, training, and coaching.
 Experienced and successful restaurant manager and middle school teacher.
 Tennis Professional for two years. Tennis Coach at a high school and middle school.
FORMAL EDUCATION
Troy State University, Troy, AL
MASTERS IN POST SECONDARY EDUCATION – INSTRUCTIONAL TECHNOLOGY
GPA 3.7
Armstrong Atlantic State University, Savannah, GA
BACHELOR OF ARTS, Minor in Education
College of Coastal GA, Brunswick, GA
ASSOCIATE DEGREES – APPLIED SCIENCE/COMPUTER INFORMATION TECHNOLOGY
TEACHING EXPERIENCE (2003-Present)
Curriculum:
 Seventh Grade Science at two middle schools.
 Eighth Grade Science at two middle schools.
 Mathematics and English for Students of Second Language (ESOL) – one high school.
 Computer Lab Instructor and Website Developer.
Endorsements:
 Dependable, reliable, and caring; works well with colleagues and administration.
 Student interactions provide them with interesting and stimulating experiences.
 Active member of instructional team; participates in professional development.
 Willingness to go above and beyond the expected.
 Development of units that promote reading and writing; Literacy Design Collaborative.
 Enabled high test scores; reduced discipline and errant behavior.
 Cited for management skills and as “Most Intelligent Teacher” by Principal at Jane Macon
Middle School.
 Facilitated high Math scores & highest Science test scores in county for three years.
HOSPITALITY EXPERIENCE (1988-2002)
Hole in One Bagels/Chicken on the Run, St. Simons Island, GA (1997-2002)
GENERAL MANAGER
These dine in/carry out/drive through restaurants had 20 seats each. Accountable for
purchasing, menu preparation, hiring, training, cash/deposits, and inventory control.
 Consistently attained 100% score from Board of Health.
 Maintained low turnover of staff, reduced waste, and increased profits.

2. PETER J. KENDALL Page two of two
St. Simons Brewing Co., St Simons Island, GA (1996)
RESTAURANT MANAGER
After training in Hilton Head, changed focus from pizza to seafood and higher ticket items.
Wrote new menu, prepared food costs, analyzed and researched options, and prepared
financial spreadsheets.
 Increased average ticket sales.
 Established new culinary culture.
 Promoted in one year from Pizza Cook.
The Silver Spring House, Cincinnati, OH (1988-1996)
RESTAURANT MANAGER
Designed and managed kitchen for casual dining facility. Created and wrote menu; generated
inventory control. Hired, trained, motivated, and disciplined 25 staff.
 Largest food purchases currently of any non-chain restaurant in Ohio.
 Maintained clean record of health.
 Won Cincinnati’s Best Chicken and Best Fajita Salad recognition from city newspaper.
ACHIEVEMENTS
 Awarded for high test scores in Jasper County School System.
 Achieved high MPA and PASS scores in Beaufort County School System.
 Attained highest student test Scores in Glynn County School System for three years.
Designed and developed their popular website (2004).
 Member of Glynn County School System Instructional Technology Committee.
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