1. Petar Savić
26.11.1991 Curriculum vitae
A.B. Šimića 46
21000 Split
Mob. 091-975-6935
0976926180
E-mail: savicp@ymail / pxs2611st@gmail.com
Work Experiance
 2006 - Winter practice 45 days in hotel „Split“ (Waiter) (Serving guests,learning the
basic things for waiting and working with people)
 2007 - 3 months summer job in „F-tours“ Split (Barmen)
 2007/2008 - Winter practice 80 days in restaurant „Re di mare“ (Barmen)
 2010 – 2 month summer job in Coctail/lounge bar „Gušt“ Medena,Seget Donji
(Waiter)
 2011- 3 month summer job in hotel „Radisson Blu“ Split (Barmen, coctail master)
 2012 – 4 month summer job in hotel „Croatia“ Hvar (Marketing manager/Concierge)
 2013 – 5 months summer job in hotel „Svpetrus“ Brač (Assistent operations
manager)
 2015 – 3 months summer job in hotel „Le Meridien, Lav“ (Bar Supervisor)
 2007 – Private company „ASSAI“ d.o.o. (owner Petar Savić) Company works in:
import/export, hospitality and service, sales.
Education
2006-2010 High school of Tourism and Hospitality HTK
2010 - ACMT Dubrovnik First year studying Service management
2012 - ACMT Dubrovnik second year finished Service management
2012 – ACMT Dubrovnik graduated (Associate in Applied Science in International
Hospitality and Serviice Management)
2013 – Wittenborg University, Apledoorn (The Netherlands), international business and
hotel management.
17 years of English studies in private school „Jantar“
Camebridge ESOL Level 1 Certificate in ESOL International (First Certificate in English –
Council of Europe Level B2
Languages
Fluent English
Passive Italian
Dutch active learning
German active learning
Personal Characteristics
High computer skills (Word, excel, similar programs)

2. Comunicative, Good with people.
Good leadership skills (Directing and improving working skills)
Good in working under pressure
Entrepreneurial skills