This document discusses diversity in linseed (flax) crops in Ethiopia. It finds high genetic diversity among Ethiopian linseed landraces in morphological traits, oil content and quality, and molecular markers. Traits like seed size, color, and oil content show variation. Molecular analysis clusters linseed species and some Ethiopian accessions by altitude and geographical region. The research aims to exploit this diversity through breeding to develop more sustainable and higher value linseed varieties meeting agricultural, economic and cultural needs. Work on linseed could help develop the crop for multiple uses like food, fiber, feed, and industry, benefiting smallholders and exports.