Paramitasari Triwahyuni is a nutritionist and dietitian based in Purwakarta, Indonesia. She has 3 years of experience in fields including menu planning, nutrition analysis, and accompanying malnourished children in treatment programs. She holds a Bachelor's degree in Nutrition Science from Diponegoro University with a GPA of 3.33. Her skills include nutrition counseling, education, food surveys, and food service management. She is interested in nutrition counseling, care processes, and food quality and safety.

1. www.linkedin.com/paramitasari e-mail: pharamytha.sari@gmail.com Phone :+62 82234169753
PARAMITASARI TRIWAHYUNI
Nutritionist
/ Dietition
Address
Perum Kota Permata Blok C2
No,1 RT 003/002, Jl. Raya
Veteran, Ciseureuh, Kabupaten
Purwakarta, Jawa Barat.
Phone
+62 82234169753
E-mail
pharamytha.sari@gmail.com
EXPERIENCE
Account Officer | (Feb 2016 – March 2016)
PT. Katering Makanan Indonesia Bohan
Group
Menu planning, raw material planning,
production planning, standart recipe, food
nutritional analyze, Healthy food menu concept,
quality control food and material
Enumerator Research| (sept 2015- Oct
2015)
In research “The Corelation of
Macronutrient intake (Carbohidrate, Lipid
and Protein) and Breastmilk Composition
at breastfeeding mother in Bandarharjo
Semarang”
Survey Food Consumption, Food Recall, Analyze
food consumtion
Counterpart of Accompanion
Program for Malnutrition Child | (Feb
2014 – July 2014)
Health Department of Semarang City and
Nutrition Science Department of
Diponegoro University
Explore the causes of major problems
malnutrition child, accompanying malnutrition
child in treatment programs, provide counseling
and educating about nutrition for their mother.
EDUCATION
BACHELOR OF NUTRITION SCIENCE
OF DIPONEGORO UNIVERSITY | (2011
– 2015)
GPA 3.33 of 4.0
Ability of Knowledge
ABOUT ME
Hello. I am Paramitasari Tri Wahyuni. My friend called me,
Mita. I am a nutritionist/dietitian. I am an optimistic person,
like challanges, open minded, have good comunication
skill, and i can workwith deadline. My hobby is travelling,
cooking, and watching movie. My thesis title is “The effect
of “Kepok” banana (Musa paradisiaca forma typical) on
fasting blood glucose in pra metabolic syndrome sprague
dawley rats.” By my research I want to help people
increase their nutrition awareness just by eating food that
common they eat like banana. With some counseling and
education about nutrition I believe nutrition awareness
among people can increased.
PERSONAL SKILLS
COMMUNICATION
ORGANIZATION
TEAM PLAYER
CREATIVITY
SOCIAL
LANGUAGE
BAHASA INDONESIA
ENGLISH

2. www.linkedin.com/paramitasari e-mail: pharamytha.sari@gmail.com Phone :+62 82234169753
PROFESSIONAL SKILLS
NUTRITION CARE PROCESS
DETERMINE NUTRITIONAL STATUS
NUTRITION COUNSELING
NUTRITION EDUCATING
FOOD SURVEY CONSUMTION
SPORTNUTRITION
FOOD SERVICE MANAGEMENT
FOOD SECURITYAND SAFETY
NUTRITIONAL ANALYZE
NUTRITIONAL PROGRAM
NUTRITIONAL SOFTWARE
MS. OFFICE
MENU PLANNING
PRODUCTION PLANNING
INTEREST
 Nutrition Counseling/ Educating
 Nutrition Care Process
 Food Service Management
 Food Quality
 Quality Management System
CERTIFICATE
 Workshop and Scientific Seminar of “Food Safety and
Balance Nutrition” Nutrition Science Department of
Diponegoro University 2015
 National Seminar "The Simple Way to Keep Healthy
Life with Drinking Water" Nutrition Science of
Diponegoro University 2013
 Training of public kitchen of disaster with PMI in
Indonesia Nutrition Care Association of Nutrition
Institute Indonesia at Stikes Widya Cipta Husada
Malang 2013
 Training of Nutrition Society Services Diponegoro
University 2012
Sport Nutrition, Nutrition Care Process, Survey
Food Consumption, SPSS, Disease Diet,
Nutrition of Life, Food and Drug Interactions,
Nutritional analyze, Food Technology, Food
Service Management, Food Safety, Food quality,
Nutritional Program
ORGANIZATION EXPERIENCE
 Team Member of Nutrition Society Services
Diponegoro University 2014 /2015 period.
 Human Resource and Development
department Staff in Association of nutrition
science student ofDiponegoroUniversity
2013/2014 period.
 Forming Committee of Ambassador School
of Nutrition in Semarang High School 2 in
2014 .
 Coordinator of Liaison Officer (LO) of
National Congress VI Students Association
of Nutrition InstituteIndonesia 2014 .
 Public Relation Committee events of
student management skills pre-basic
training of nutrition sciencedepartement
Diponegoro University 2013.
 Head of Committee event “Upgrading” for
staff of Association of nutrition science
student 2013.
 Committee of National Seminar "The
Simple Way to Keep Healthy Life with
Drinking Water" 2013

3. www.linkedin.com/paramitasari e-mail: pharamytha.sari@gmail.com Phone :+62 82234169753