4. Organic certification state of art
•Mandated by national authorities and EU
•Customer is the organic farmer
•Service includes:
•On site audits
•Check of documents
•Check of good streams
•Etc.
•Result is a organic certificate
Labour intensive and limited
14. Nov. 2014
Fontaine bavAIRia
5. Key Objectives
•Demonstrate potential of mobile technologies and EO data for the organic food sector
•Explore scalability to other Regions and other services
•Provide a stimulus and support to related emerging industries
•Address the challenges of food safety and sustainable agriculture.
14. Nov. 2014
Fontaine bavAIRia
•Develop a demonstrator service to support organic certification
•Display indicators based on EO data to differentiate between conventional and organic crop
•Provide further means of geo references notes, etc.
Business development objectives
Technical objectives
6. A service from space to earth
Copernicus data centre
myEOrganics View
Data processing (Certification Indicators)
In Situ Agricultural Information System
GNSS Signal
14. Nov. 2014
Fontaine bavAIRia
Classification of Indicators
User specific fiters
7. Organic field indicator
On-field auditor support application:
•Identify farms and fields
•Green-red scale to identify organic vs. non organic field
•Enter geo-located notes
•Interface to certification software solutions
14. Nov. 2014
Fontaine bavAIRia
8. Improve efficency of certification and add a value for the customer
•Support auditors
Indication on field with potential problems
Geo localisation of fields and auditor
•Remote access of service product
Allows efficent preparation of auditors
Reduces visit time of auditors
•Easy scalable service
•Long term: The farmer (customer might benefit from this service directly)
Reduce cost of certification
14. Nov. 2014
Fontaine bavAIRia