1. اقيةرالع اعيةرالز العلوم مجلة–54(4:)845-624,6155هومرز جرجيس
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امينوبيوتيرك البيتا بحامض الكوسا قرع بذور غمرإلف ضد الجهازية المقاومة ستحثاثايروائيكزالمو س
االصفر
جرجيس مجيد ميسرهمرز اشدر ارزن*
أستاذالباحث
النبات وقاية قسم–كليةاعةرالز–جامعةبغداد
Nazar.rashid@yahoo.com Mysirem@yahoo.com
المستخلص
الدر هذه اجريتالمقاو استحثاث في امينوبيوتيرك البيتا حامض كفاءة لتقييم اسةالكوسا عقر نبات في الجهازية مةامجد صنف
Amjadضدفايروسبتركيز الحامض استخدم .الكوسا علقر االصفر ائيكزالمو5لمدة البذور غمر بطريقة %2قبل ساعات
اختبا قيمة تقدير خالل من كفاءته قيمت .ةمباشر اعةرالزرازإاليELISA Valueالمعاملة البذور من الناتجة النباتات لعصير
ال تضاعف لتثبيط المئوية النسبة ومقدار بالحامضفايروسإ نشاط وتحفيز.البيروكسديز نزيمتفوقتالبذور غمر معاملة
بحامضامينوبيوتيرك البيتاب عدوى اءراجوفايروسZYMVالم البذور من الناتجة للنباتاتعاملة.بالحامض الرش إعادة ثم
اختبار امتصاص قيمة بلغتازإالي14658موجي طول على514نانومتروكانتال تضاعف تثبيط نسبةفايروس88425%
مقدار البيروكسديز انزيم امتصاص في التغير بلغ فيما24412و42462بعد7و65يومابالتتابعمعاملة عن معنوي وبفارق
البذو (غمر المقارنةبال العدوى ثم المقطر بالماء رفايروساختبار قيمة فيها كانت التيو )ازإالي64572تضاعف تثبيط ونسبة
الفايروس1و %في التغيرالبيروكسديز انزيم امتصاص36473و32423بعد7و65يوما,.بالتتابعالنت اظهرتائجأن
ال لحامضا بيتامينوبيوتيركارتأثيايجابياانت تحسين فيالنبا اجيةهتاثير خالل من الثمار من تاتفيفايروسZYMVوتقليل
أعلى هاررضإ.الكوسا قرع نباتات في الثمار نتاج
.الثاني للباحث ماجستير رسالة من مستل *البحث
المفتاحي الكلمات:ةCucurbita pepo.المناعية االشرطة ,باقالء ,لوبياء ,ازإالي ,
The Iraqi Journal of Agricultural Sciences – 45(5): 518-526, 2014 Jarjees & Merzah
EFFECT OF SOAKING SEEDS IN β-AMINOBUTYRIC ACID TO INDUCE SYSTEMIC
RESISTANCE IN ZUCCHINI PLANT AGAINST ZUCCHINI YELLOW MOSAIC VIRUS
M. M. Jarjees N. R. Merzah
Prof. Researcher
Dept. of Plant Protection – Coll. of Agric. – Univ. of Baghdad
Nazar.Rashid@yahoo.com Mysirem@yahoo.com
ABSTRACT
This study was conducted to evaluate the efficiency of β-aminobutyric acid (BABA) in
inducing systemic resistance in zucchini plants (c.v amjad) against Zucchini yellow mosaic
virus (ZYMV). BABA was used at 1% to soak zucchini seeds for 6 hours. The efficiency of
BABA was evaluated on the bases of inhibition percent of virus multiplication as estimated by
ELISA value and peroxidase activity. Results revealed that ELISA value of seed soaked in β-
aminobuytric acid and directly planted then inoculated with ZYMV and sprayed again with
the same acid was 0.248 at 405 nm and the percent of virus multiplication inhibition was
88.61% .The total absorbance change of peroxidase attained to 65.06 and 56.26 after 7 and 21
day respectively. This treatment was significantly different from control treatment in which
the seeds soaked in distilled water and planted, then inoculated with ZYMV. ELISA value
was 2.179 and peroxidase absorbance 32.73 and 36.93 after 7 and 21 day respectively and the
percent of virus multiplication inhibition of 0%. The β- aminobuytric acid was highly efficient
effect on reducing losses in number and weight of zucchini fruits.
*Part of M.Sc. thesis of the second auther.
Key Words : Cucurbita pepo, ELISA, cowpeas , faba beans, immunostrips.
8. اقيةرالع اعيةرالز العلوم مجلة–54(4:)845-624,6155هومرز جرجيس
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