Vietnamese cuisine is famous for some dishes that may seem like too much of a challenge for a foreigner's palate. In addition to the specialties that make up the name of Vietnam Private Tours such as Pho, Banh Mi, Bun Cha,... There are also many weird Vietnamese foods that not everyone dares to try. There are dishes that seem very familiar and nutritious in the daily life of Vietnamese people, but it has become extremely strange and unique for international tourists. Here are 7 dishes of Vietnam that are impressed by international tourists about its strangeness.

1. Top 7 Bizarre Foods To Try
in Vietnam Private Tours
Top 7 Bizarre Foods To Try
in Vietnam Private Tours

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Trung vit lon (Balut)
A food with high nutritional value containing a
lot of good protein to help promote health.
However, the original image of a young duck
lying inside an egg makes foreign tourists really
both fear and admire the unique cuisine.
Mam Tom
(Fermented Shrimp paste)
Oc (Sea snails dishes)
Vietnam's seafood is very diversified and sea snail
is also a specialty that visitors want to enjoy. These
include sweet snails, horn snails, nail snails,... with
many different shapes and flavors.
This sauce is made from fermented shrimp
combined with table salt. For many people the
scent of shrimp paste is really “an obsession”,
but there are people who just want to dip any
food with this sauce.

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Pha Lau (Beef Offal)
Pha Lau combines all kinds of beef offal.
Although this dish is not known to international
tourists, the fatty taste of the meat combined
with the crispy bread and dipping sauce
creates an irresistible taste.
Tiet canh (Blood pudding)
Ga Tan Den
(Black chicken in herbal soup)
The most nutritious is to cook it with evil chicken (black
chicken)- a particularly nutritious chicken breed with a
relatively small size
People believe this dish is a great protein-rich
breakfast. However, with the current food
safety situation, this dish is only reliable when
ensuring the blood of the animal is healthy.
Thang Co
(Stewed horse meat & offals)
This food is made from the edible organs of
some animals such as horses, buffaloes, cows...
that are fried or boiled without any external
ingredients.

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