3. Why do we need to collect a water sample?
What is meant by water quality?
Planning a Sampling Event
Logistic
Communication
Equipment
Occupational health, safety and welfare
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Most water quality analyses cannot be done on site
Microbiological Quality
Physical Quality
Chemical Quality
5. the presence of organisms that cannot be individually seen by
the naked eye, such as protozoa, bacteria and viruses
associated with the infectious water-borne diseases such as
gastroenteritis and cholera
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6. Refers to water quality properties (such as conductivity, pH
and turbidity)
The physical quality mainly affects the aesthetic quality
(taste, odour and appearance) of water.
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7. the nature and concentration of dissolved substances (such as
organic and inorganic chemicals including metals).
certain concentration most chemicals (e.g. zinc, copper,
manganese) may have negative health effects.
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8. Planning A Sampling Event
A sampling event is important and will save time and reduce the
number of difficulties
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Logistics
Communication
Equipment
Occupational health, safety and welfare
9. Logistics (Basic Steps)
Review the monitoring plan
Inform the client or property owner
Discuss any problems
Planning how and when will transport the samples back
to the laboratory
Check all the equipment required and test
Fill out as much paperwork before sampling
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10. Need to get consult from laboratory
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11. Paper work and record keeping
Navigational aids
Field testing meters
Sampling containers
Decontamination of sampling equipment
Esky or refrigerator
Camera
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12. Including sampling plan or schedule and map
Field Record Sheet
Other requirement paperwork (labels)
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14. Navigation Aids
Important to be able to accurately locate the sampling
site for future reference
Global Positioning System(GPS) can be used
Sampling Location be recorded on site map
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15. Field Testing Meters or Field
Measurement
Following be measure in situ
• Dissolved oxygen(DO)
• Temperature
• Conductivity
• Redox (reduction/oxidation potential)
• Trubidity
• chlorine
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17. Sampling Containers
Wrong sampling equipment can affect the integrity of
the sample
Important to use appropriate containers for each
various parameter
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22. Decontamination of sampling equipment
Should be thoroughly cleaned
Include detergents, ethanol, scrubbing brushes, tap
water, distilled water
10% of sodium hypochlorite solution for microbiological
samples
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23. Camera
Most type of samples required chilling
Can be stored in esky or car refrigerator
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Esky or refrigerator
Photo can show where simple taken and illustrate
record on the field datasheet
24. Typical hazards in the sampling include
Vehicle breakdown or accident, bogging in wet condition
Exposure to hazardous sample preparation
Temperature hazard, typically sunburn and heatstroke
Poisonous animals and plants
Also emergency procedures need to prepare
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