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National over Mediterranean Est. (NME)
Lebanese Pita
Bread Lines
‫ﺍﻵﻟﻳﺔ‬ ‫ﺍﻟﻣﺧﺎﺑﺯ‬ ‫ﻟﺻﻧﺎﻋﺔ‬ ‫ﺍﻟﻣﺗﻭﺳﻁ‬ ‫ﻋﺑﺭ‬ ‫ﺍﻟﻭﻁﻧﻳﺔ‬ ‫ﺍﻟﻣﺅﺳﺳﺔ‬
‫ﺍﻧﺗﺎﺝ‬ ‫ﺧﻁﻭﻁ‬
‫ﺍﻟﻠﺑﻧﺎﻧﻲ‬ ‫ﺍﻟﻌﺭﺑﻲ‬ ‫ﺍﻟﺧﺑﺯ‬

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Automatic Production Line for Arabic
Lebanese Pita Bread
It is a fully automatic line for producing the Arabic Lebanese Bread. It can be a
single, double, triple, and quadruple output to satisfy any customer’s need concerning
both production capacity and size. It can produce a range between 500
up to 12000 loaves per hour with a diameter between 15- 40 cm. These lines are
adopted for supermarkets, big restaurants and bakeries. Space needed for line
installation varies from 70-240 m².
We have nine major types of Industrial Production lines as shown in the table:
‫العربي‬ ‫الخبز‬ ‫النتاج‬ ‫الكامل‬ ‫االوتوماتيكي‬ ‫الخط‬
‫يتعلق‬ ‫فيما‬ ‫سواء‬ ‫العمالء‬ ‫حاجة‬ ‫لتلبية‬ ‫االنتاج‬ ‫ورباعي‬ ،‫وثالثي‬ ‫مزدوج‬ ،‫مفرد‬ ‫يكون‬ ‫ان‬ ‫يمكن‬ ‫االنتاج‬ ‫خط‬
‫بقطر‬ ‫الساعة‬ ‫في‬ ‫رغيف‬ 12000 ‫إلى‬ ‫رغيف‬ 500 ‫بين‬ ‫ما‬ ‫االنتاجية‬ ‫الطاقة‬ ‫تتراوح‬ .‫والحجم‬ ‫اإلنتاجية‬ ‫بالقدرة‬
‫والمخابز‬ ‫والمطاعم‬ ‫ماركت‬ ‫السوبر‬ ‫محالت‬ ‫في‬ ‫الخطوط‬ ‫هذه‬ ‫استعمال‬ ‫واعتمد‬ .‫سم‬ 38 ‫إلى‬ ‫سم‬ 15 ‫بين‬
.‫مربع‬ ‫متر‬ 240 ‫الى‬ 70‫من‬ ‫تتراوح‬ ‫الخط‬ ‫لتركيب‬ ‫المطلوبة‬ ‫المساحة‬ .‫الكبيرة‬
:‫التالي‬ ‫الجدول‬ ‫حسب‬ ‫العربي‬ ‫للخبز‬ ‫الصناعية‬ ‫الخطوط‬ ‫من‬ ‫أنواع‬ ‫تسعة‬ ‫هناك‬

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The full automatic pita line is composed of :
1 - Dough Fork Mixer
Dough Fork Mixer is a machine used to
prepare the dough mixture which is mainly
composed of flour, water, salt, sugar, and
yeast. It is found with Zone mixing speed
and equipped with safety guard cage. The
bowl is stainless steel 304 compatible with
World Health Organization and its capaci-
ty is up to 200 KG dough. The mixing arm
is stainless steel fork type. The dough fork
mixer can be found in a group with a bowl,
bowl trolley, and bowl lifter.
‫الشوكية‬ ‫العجانة‬ -1
‫خطوط‬ ‫في‬ ‫األساسية‬ ‫المعدات‬ ‫من‬ ‫هي‬ ‫الشوكية‬ ‫العجانة‬
‫تحضير‬ ‫وظيفتها‬ .‫مخبز‬ ‫كل‬ ‫في‬ ‫منه‬ ‫بد‬ ‫ال‬ ‫وجودها‬ ‫و‬ ‫االنتاج‬
‫و‬ ,‫سكر‬ ,‫ملح‬ ,‫ماء‬ ,‫دقيق‬ ‫من‬ ‫يتألف‬ ‫الذي‬ ‫العجين‬ ‫خليط‬
‫ويمكن‬ ‫للعجن‬ ‫واحدة‬ ‫بسرعة‬ ‫تتواجد‬ ‫العجانة‬ .‫الخميرة‬
‫كما‬ .‫ستيل‬ ‫استانلس‬ ‫مواد‬ ‫من‬ ‫حماية‬ ‫قفص‬ ‫عليها‬ ‫اضافة‬
‫مع‬ ‫مطابقة‬ 304 ‫ستيل‬ ‫استانلس‬ ‫مواد‬ ‫من‬ ‫هي‬ ‫الحلة‬ ‫أن‬
‫مجهزة‬ .‫عجين‬ ‫كلغ‬ 200 ‫تسع‬ ‫و‬ ‫العامة‬ ‫الصحة‬ ‫منظمة‬
‫اختيار‬ ‫يمكن‬ ‫و‬ . ‫للعجن‬ ‫ستييل‬ ‫استانلس‬ ‫شوكي‬ ‫بدرع‬
, ‫الحلة‬ ‫من‬ ‫تتألف‬ ‫التي‬ ‫مجموعتها‬ ‫مع‬ ‫تكون‬ ‫بأن‬ ‫العجانة‬
.‫الحلة‬ ‫لرفع‬ ‫الونش‬ ‫و‬ ‫الحلة‬ ‫عرباة‬
No. of rows/width
‫عدد‬
‫المسار‬
‫والعرض‬
Max Prod.
Capacity
(loaves/hr)
‫أقصى‬
‫انتاج‬
( ‫رغيف‬
‫في‬
‫الساعة‬ )
Doughballs
weight(g)
‫وزن‬
‫كرات‬
‫)غرام(العجين‬
Loaf
diameters(mm)
‫قطر‬
‫الرغيف‬ (‫)ملم‬
Average
thermal
power(KW)
‫معدل‬
‫الطاقة‬
‫الحرارية‬(‫)كيلووات‬
Total electric
power(KW)
‫الطاقة‬
‫)كيلووات(الكهربائية‬
1 row/500mm
‫واحد‬ ‫مسار‬
/
500
‫ملم‬
2 rows/800mm
‫مسارين‬
/
800
‫ملم‬
2 rows/700mm
‫مسارين‬
/
700
‫ملم‬
2 rows/600mm
‫مسارين‬
/
600
‫ملم‬
3 rows/800mm
3
‫مسارات‬
/
800
‫ملم‬
3 rows/1000mm
3
‫مسارات‬
/
1000
‫ملم‬
4 rows/800mm
4
‫مسارات‬
/
800
‫ملم‬
4 rows/1000mm
4
‫مسارات‬
/
1000
‫ملم‬
6 rows/1200mm
6
‫مسارات‬
/
1200
‫ملم‬
18000 50-150 130-200 600 18
4500 50-200 150-380 380 12
1500 50-200 150-380 380 11
4500 50-200 150-280 380 12
4500 50-200 150-330 380 12
8000 50-200 150-300 440 13
8000 50-200 150-250 380 13
14000 50-150 130-230 440 13
14000 50-150 130-180 440 13
: ‫من‬ ‫الكامل‬ ‫العربي‬ ‫الخط‬ ‫يتألف‬

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2- Dough Extruder Divider
An excellent technical performance ma-
chine, capable to highly control the quality as
well as the quantity of the production.
Its basic aim is to transform the dough to
equaled, rounded disk ready to the next step.
lock system to facilitate cleaning and the
maintenance of the machine. It is com-
posed of special food grade quality Felt
Belt with centering guides to keep the
belt on its track. It is relatively smooth in
operation. It contains special aluminum
spiral shafts to push the dough out and
to prevent the development of air pock-
ets. It is equipped with a stainless-steel
flour sifter and pressing cylinder to pre-
vent the dough from sticking on the belt
at later stages in-addition to flour drawer
to collect flour residues to prevent flour
from falling on ground and to re-use it. It
is precise and accurate machine in con-
trolling dough ball weight (40-200grams)
using photo-sensors and interchange-
able rings in-addition to electro-pneu-
matic cutting system. It has swing door
for cleaning and hygiene purposes. It is
controlled via variable speed motor and
Features
It can be found as two models: with fixed
scarper and rotating hopper or with a ro-
tating pushing cylinders and fixed hop-
per which can be opened by a pneumatic

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‫ة‬ّ‫ي‬‫اآلل‬ ‫اعة‬ّ‫القط‬ -2
‫التحكم‬ ‫على‬ ‫القدرة‬ ‫عالية‬ ،‫والجودة‬ ‫التقنية‬ ‫فائقة‬ ‫آلة‬ ‫هي‬
‫تحول‬ .‫اإلنتاج‬ ‫وكمية‬ ‫بنوعية‬ ‫أي‬ ،‫والعدد‬ ‫والوزن‬ ‫بالقياس‬
‫جاهزة‬ ‫متراصة‬ ‫متساوية‬ ‫مستديرة‬ ‫أقراص‬ ‫إلى‬ ‫العجين‬
.‫التالية‬ ‫للعملية‬
‫المواصفات‬
‫و‬ ‫ثابتة‬ ‫عجين‬ ‫بمكشطة‬ ‫أما‬ : ‫بنوعين‬ ‫متواجدة‬ ‫القطاعة‬
‫للفتح‬ ‫قابلة‬ ‫ثابتة‬ ‫وحلة‬ ‫الدفع‬ ‫بشوابك‬ ‫أو‬ ‫متحركة‬ ‫حلة‬
variable inverter system to control the production rate. The machine can be upgraded;
due to demand, to be fully stainless steel, extended dough hopper, to be equipped with
digital counter and CE safety and protection features.
‫شاشة‬ . ‫الصيانة‬ ‫و‬ ‫التنظيف‬ ‫عملية‬ ‫لتسهيل‬ ‫هوائي‬ ‫بنظام‬
‫مع‬ ‫الغذائية‬ ‫للمواد‬ ‫صالحة‬ ‫اللباد‬ ‫من‬ ‫مصنوعة‬ ‫العجين‬
‫نعومة‬ ‫و‬ ‫ثباتها‬ ‫على‬ ‫ليحافظ‬ ‫الشاشة‬ ‫بمنتصف‬ ‫بريم‬
‫العجين‬ ‫لدفع‬ ‫المنيوم‬ ‫مواد‬ ‫من‬ ‫بحلزون‬ ‫مجهزة‬ .‫عملها‬
‫من‬ ‫طحين‬ ‫بمرش‬ ‫مزودة‬ ‫أنها‬ ‫كما‬ .‫الهواء‬ ‫من‬ ‫تفريغه‬ ‫و‬
‫العجين‬ ‫لمنع‬ ‫العجين‬ ‫ضغط‬ ‫شوبك‬ ‫و‬ ‫ستيل‬ ‫الستانلس‬ ‫مواد‬
‫جارور‬ ‫الى‬ ‫باألضافة‬ ‫القادمة‬ ‫المراحل‬ ‫في‬ ‫اللصق‬ ‫من‬
‫على‬ ‫التساقط‬ ‫من‬ ‫منعه‬ ‫و‬ ‫الطحين‬ ‫رواسب‬ ‫لجمع‬ ‫العجين‬
‫الماكينة‬ ‫هذه‬ ‫تتميز‬ . ‫الحقا‬ ‫أستعماله‬ ‫ألعادة‬ ‫االرض‬
40 ( ‫العجين‬ ‫كرات‬ ‫ووزن‬ ‫بحجم‬ ‫الدقيق‬ ‫بالتحكم‬
‫الحلقات‬ ‫و‬ ‫السحرية‬ ‫العين‬ ‫عبر‬ )‫غرام‬ 200 ‫لغاية‬
.‫هوائي‬ / ‫الكترو‬ ‫قطع‬ ‫نظام‬ ‫باستخدام‬ ‫المتنوعة‬
. ‫التنظيف‬ ‫عملية‬ ‫لتسهيل‬ ‫للفتح‬ ‫قابل‬ ‫بغطاء‬ ‫مزودة‬
‫االنفرتير‬ ‫جهاز‬ ‫و‬ ‫السرعات‬ ‫متعدد‬ ‫بمحرك‬ ‫مجهزة‬
‫الى‬ ‫الماكينة‬ ‫تطوير‬ ‫يمكن‬ .‫االنتاجية‬ ‫بالطاقة‬ ‫للتحكم‬
‫و‬ ‫بالكامل‬ ‫ستيل‬ ‫استانلس‬ ‫لتكون‬ ‫خاصة‬ ‫مواصفات‬
‫بنظام‬ ‫مجهزة‬ ‫تكون‬ ‫ألن‬ ‫أو‬ ‫مضاعفة‬ ‫العجين‬ ‫حلة‬
‫للنظام‬ ‫المطابقة‬ ‫الحماية‬ ‫مواصفات‬ ‫و‬ ‫العجين‬ ‫عد‬
.‫اي‬ ‫سي‬ ‫العالمي‬

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Single NMED1 170 42 152 250 190-380 50-60 2 1.6-2.0
Double NMED2 170 67 152 300 190-380 50-60 2 1.9-2.4
Triple NMED3 210 77 162 350 190-380 50-60 2 1.9-2.4
Quadruple NMED4 210 77 162 400 190-380 50-60 2 2.0-2.5
Output Model
Total Power
Consumption
(KW-KVA)
Motor
(HP)
Cycle
(Hz)
Power
supply
(V A C)
Weight
(Kg)
Height
(Cm)
Width
(Cm)
Length
(Cm)

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3- Intermediate (First) proofer
The Intermediate Proofer receives
the dough disks from the Divider and
transports it safely with a controlled
speed through a proofing tunnel cov-
ered with transparent plastic sides,
on a high-quality decay-resistant
Belts. During this operation, it man-
ages to turn the disks several times
and deliver it ready to the next step.
‫األولي‬ ‫االنتقالي‬ ‫المخمر‬ -3
‫في‬ ‫لها‬ ‫وناقلة‬ ‫العجين‬ ‫ألقراص‬ ‫أولية‬ ‫حاضنة‬ ‫هو‬
‫وبالسرعة‬ ‫بأمان‬ ‫تنقلها‬ ،‫القطاعة‬ ‫من‬ ‫تستلمها‬ .‫آن‬
‫ضمن‬ ‫خاصة‬ ‫سيور‬ ‫على‬ ‫الطلب‬ ‫حسب‬ ‫المعدلة‬
‫عدة‬ ‫تقلبها‬ ،‫الشفاف‬ ‫البالستيك‬ ‫من‬ ‫عازلة‬ ‫جدران‬
.‫للرق‬ ‫جاهزة‬ ‫منتظمة‬ ‫خامرة‬ ‫وتسلمها‬ ‫مرات‬

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Single NMEIP1 550 40 230 500 190-380 50-60 1 1.0-1.2
Double NMEIP2 550 55 230 1000 190-380 50-60 2 1.6-2.0
Triple NMEIP3 550 65 230 1200 190-380 50-60 2 1.6-2.0
Quadruple NMEIP4 550 65 230 1400 190-380 50-60 2 1.6-2.0
Power
supply
(V A C)
Cycle
(Hz)
Motor
(HP))
Total Power
Consumption
(KW-KVA)
Output Model
Length
(Cm)
Width
(Cm)
Height
(Cm)
Weight
(Kg)
Features
It consists of 7 fermentation layers
with special food grade Felt Belts
equipped with centering guides to
the belts on track. It is relatively si-
lent in operation. It is equipped with
transparent plexiglass sliding doors
on both sides to monitor fermenta-
tion process and to facilitate clean-
ing process and to keep ideal dough
temperature in-addition to flour
drawers to collect flour residues to
prevent flour from falling on ground
and to re-use it. It is controlled via
variable speed motor and variable in-
verter system to control the fermentation process (3 to 15 minutes) from the Dough
Divider’s control panel. The machine can be upgraded; due to demand, to be fully stain-
less steel or to increase fermentation process as well as to be equipped with ultra-vio-
let light to purify the belts and dough from bacteria, and with CE safety and protection
features.

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4- Dough Flattener
The dough flattener is a very precise
sheeting machine. It is designed to
transform the fermented dough balls into
oval flat chips at 1st stage and into equal
circular flat chips at 2nd stage to give the
required dough shape and diameter un-
dergoing minimum amount of flour.
Features
It consists of special food grade Belt and
PVC Belts. It is relatively silent in oper-
ation. It is equipped with two stainless
steel flour sifters and pressing cylinder
to press the dough and ensure the uni-
form distribution of flour on loaf. In-ad-
‫المواصفات‬
‫للحفاظ‬ ‫شاشة‬ ‫كل‬ ‫منتصف‬ ‫في‬ ‫بريم‬ ‫مع‬ ‫الغذائية‬ ‫للمواد‬ ‫صالحة‬ ‫لباد‬ ‫شاشات‬ ‫بواسطة‬ ‫طبقات‬ 7 ‫من‬ ‫األولي‬ ‫المخمر‬ ‫يتكون‬
‫لمتابعة‬ ‫المخمر‬ ‫سقف‬ ‫و‬ ‫جوانب‬ ‫على‬ ‫للكسر‬ ‫قابلة‬ ‫وغير‬ ‫للفتح‬ ‫قابلة‬ ‫شفافة‬ ‫بالستيك‬ ‫بدرف‬ ‫مجهزة‬ .‫عملها‬ ‫نعومة‬ ‫و‬ ‫ثباتها‬ ‫على‬
‫عجين‬ ‫بجوارير‬ ‫مجهز‬ ‫المخمر‬ ‫ان‬ ‫كما‬ ‫المطلوب‬ ‫الحرارة‬ ‫درجة‬ ‫على‬ ‫الحفاظ‬ ‫و‬ ‫التنظيف‬ ‫عملية‬ ‫لتسهيل‬ ‫و‬ ‫التخمير‬ ‫عملية‬
‫االنفرتير‬ ‫جهاز‬ ‫و‬ ‫السرعات‬ ‫متعدد‬ ‫بمحرك‬ ‫مجهز‬ .‫أستخدامه‬ ‫ألعادة‬ ‫و‬ ‫االرض‬ ‫على‬ ‫التساقط‬ ‫من‬ ‫منعه‬ ‫و‬ ‫الطحين‬ ‫لتجميع‬
‫الى‬ ‫الطلب‬ ‫حسب‬ ‫المكنة‬ ‫تطوير‬ ‫يمكن‬ .‫القطاعة‬ ‫على‬ ‫تحكم‬ ‫لوحة‬ ‫خالل‬ ‫من‬ ) ‫دقيقة‬ 15 ‫لغاية‬ 3 ( ‫التخمير‬ ‫بعملية‬ ‫للتحكم‬
‫البنفسجية‬ ‫فوق‬ ‫ما‬ ‫بأشعة‬ ‫مجهزة‬ ‫لتكون‬ ‫و‬ ‫للتخمير‬ ‫الزمينة‬ ‫مدة‬ ‫زيادة‬ ‫أو‬ ‫بالكامل‬ ‫ستيل‬ ‫ستانلس‬ ‫لتكون‬ ‫خاصة‬ ‫مواصفات‬
. ‫اي‬ ‫سي‬ ‫لنظام‬ ‫المطابقة‬ ‫الحماية‬ ‫بمواصفات‬ ‫مجهزة‬ ‫و‬ ‫البكتيريا‬ ‫من‬ ‫العجين‬ ‫و‬ ‫الشاشات‬ ‫لتطهير‬
dition to flour drawers to collect flour
residues and to prevent flour from falling
on ground and to re-use it Furthermore;
special regulators were implemented to
calibrate and control the thickness and
diameter of dough. The flattening cyl-
inders are made of hard chrome com-
patible with the world of health organi-
zation. It operates via accurate electro
/ pneumatic system to shift the dough
90 degrees and transport it to the sec-
ond block. It is controlled via constant
speed motor to control the 1st stage of
flattening process with another variable
speed motor to control the 2nd stage of
flattening process monitored by variable
inverter system to control the production
rate. The machine can be upgraded; due
to demand, to be fully stainless steel or
to be equipped with extra flour sifter and
pressing cylinder and with CE safety and
protection features.

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‫آلية‬ ‫عجين‬ ‫رقاقة‬ -4
‫و‬ ‫لرق‬ ‫االتقان‬ ‫و‬ ‫الدقة‬ ‫بغاية‬ ‫صممت‬ ‫العجين‬ ‫رقاقة‬
‫من‬ ‫اآلتية‬ ‫العجين‬ ‫كرات‬ ‫رق‬ ‫هدفها‬ .‫العجين‬ ‫شرح‬
‫بيضاوي‬ ‫بشكل‬ ‫األولى‬ ‫المرحلة‬ ‫في‬ ‫التقطيع‬ ‫مخمر‬
‫مستديرة‬ ‫لتصبح‬ ‫الثانية‬ ‫مرحلة‬ ‫في‬ ‫شرحها‬ ‫و‬
.‫المطلوب‬ ‫القطر‬ ‫و‬ ‫الشكل‬ ‫حيث‬ ‫من‬ ‫متساوية‬
‫المواصفات‬
.‫س‬.‫ف‬.‫ب‬ ‫شاشات‬ ‫و‬ ‫لباد‬ ‫شاشة‬ ‫من‬ ‫الرقاقة‬ ‫تتكون‬
‫كل‬ ‫منتصف‬ ‫في‬ ‫بريم‬ ‫مع‬ ‫الغذائية‬ ‫للمواد‬ ‫صالحة‬
‫مزودة‬ .‫عملها‬ ‫نعومة‬ ‫و‬ ‫ثباتها‬ ‫على‬ ‫للحفاظ‬ ‫شاشة‬
‫شوبك‬ ‫و‬ ‫ستيل‬ ‫الستانلس‬ ‫مواد‬ ‫من‬ ‫طحين‬ ‫بمرشين‬
‫في‬ ‫الطحين‬ ‫توزيع‬ ‫عملية‬ ‫لتنظيم‬ ‫العجين‬ ‫ضغط‬
‫جارور‬ ‫الى‬ ‫باألضافة‬ .‫الرغيف‬ ‫أعلى‬ ‫و‬ ‫أسفل‬
Output Model
Length
(Cm)
Width
(Cm)
Height
(Cm)
Weight
(Kg)
Power
supply
(V A C)
Cycle
(Hz)
Motor
(HP)
Total Power
Consumption
(KW-KVA)
Single NMEF1 285 145 195 600 190-380 50-60 1+1 3.0-3.75
NMEF2-60 295 165 195 650 190-380 50-60 2 3.0-3.75
NMEF2-70 305 262 225 800 190-380 50-60 2+2 4.0-4.75
NMEF2-80 315 165 195 900 190-380 50-60 2+2 4.0-4.75
Triple NMEF3 335 195 195 1000 190-380 50-60 2+2 4.5-5.62
Quadruple NMEF4 335 195 195 1100 190-380 50-60 2+2 5.0-6.25
Double

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5- Final Proofer
The Final Proofer is designed to provide
the secondary fermentation process to
the flattened dough plates through sev-
eral layers in-order to secure loaf texture
before entering the tunnel oven.
Features:
It consists of 15 fermentation layers with
special food grade PVC Belts equipped
with centering guides to the belts on
track. It is relatively silent in operation. It
is equipped with transparent plexi-glass
sliding doors on both sides to moni-
tor fermentation process and to facili-
tate cleaning process and to keep ideal
dough temperature in-addition to flour
drawers to collect flour residues to pre-
vent flour from falling on ground and to
‫مجهزة‬ ‫أنها‬ ‫كما‬ .‫الحقا‬ ‫أستعماله‬ ‫أعادة‬ ‫ليتم‬ ‫و‬ ‫االرض‬ ‫على‬ ‫التساقط‬ ‫من‬ ‫منعه‬ ‫و‬ ‫الطحين‬ ‫رواسب‬ ‫لجمع‬ ‫العجين‬
‫المطابق‬ ‫كروم‬ ‫الهارد‬ ‫مواد‬ ‫صنع‬ ‫من‬ ‫للرقاقة‬ ‫الرق‬ ‫شوابك‬ ‫فأن‬ .‫الرغيف‬ ‫قطر‬ ‫و‬ ‫بسماكة‬ ‫للتحكم‬ ‫عيار‬ ‫بمسكات‬
– ‫الكترو‬ ‫بنظام‬ ‫تعمل‬ ‫هوائية‬ ‫بستونات‬ ‫بواسطة‬ ‫يتم‬ ‫الرغيف‬ ‫تدوير‬ ‫عملية‬ ‫تحكم‬ ‫ان‬ . ‫العالمية‬ ‫الصحة‬ ‫لمنظمة‬
‫بعملية‬ ‫لتحكم‬ ‫السرعات‬ ‫متعدد‬ ‫اخر‬ ‫بمحرك‬ ‫و‬ ‫الرغيف‬ ‫رق‬ ‫بعملية‬ ‫لتحكم‬ ‫ثابتة‬ ‫سرعة‬ ‫بمحرك‬ ‫مجهز‬ . ‫هوائي‬
‫الى‬ ‫الطلب‬ ‫حسب‬ ‫الماكينة‬ ‫تطوير‬ ‫يمكن‬ .‫األنتاج‬ ‫بسرعة‬ ‫للتحكم‬ ‫االنفرتير‬ ‫جهاز‬ ‫عبر‬ ‫الثانية‬ ‫مرحلة‬ ‫في‬ ‫الشرح‬
‫لتكون‬ ‫و‬ ‫آخر‬ ‫كبس‬ ‫شوبك‬ ‫و‬ ‫آخر‬ ‫طحين‬ ‫بمرش‬ ‫مجهزة‬ ‫لتكون‬ ‫أو‬ ‫بالكامل‬ ‫ستيل‬ ‫ستانلس‬ ‫لتكون‬ ‫خاصة‬ ‫مواصفات‬
‫اي‬ ‫سي‬ .‫لنظام‬ ‫المطابقة‬ ‫الحماية‬ ‫بمواصفات‬ ‫مجهزة‬

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Single NMEFP1 650 40 230 1000 190-380 50-60 2 1.6-2.00
650
800
650
800
650
800
Total Power
Consumption
(KW-KVA)
Output Model
Double NMEFP2 55 190-380 50-60 2 1.6-2.00
230
Triple NMEFP3 65 230 1300
Quadruple NMEFP4 65 230 1400 50-60 3 2.3-2.88
Length
(Cm)
Width
(Cm)
Height
(Cm)
Weight
(Kg)
Power
supply
(V A C)
Cycle
(Hz)
Motor
(HP)
190-380 50-60 3 2.3-2.88
190-380
1300
re-use it. It is controlled via variable speed motor and variable inverter system to control
the fermentation process (5 to 25 minutes) from the Dough Flattener’s control panel.
The machine can be upgraded; due to demand, to be fully stainless steel or to increase
fermentation process as well as to be equipped with ultra-violet light to purify the belts
and dough from bacteria, and with CE safety and protection features.

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‫المخمرالنهائي‬ -5
‫لرقائق‬ ‫النهائية‬ ‫التخمير‬ ‫لعملية‬ ‫مصمم‬ ‫النهائي‬ ‫المخمر‬
‫مثالي‬ ‫بشكل‬ ‫العجين‬ ‫على‬ ‫ليحافظ‬ ‫طبقات‬ ‫عدة‬ ‫عبر‬ ‫العجين‬
‫الخبز‬ ‫مرحلة‬ ‫الى‬ ‫الذهاب‬ ‫قبل‬
‫المواصفات‬
‫شاشات‬ ‫بواسطة‬ ‫طبقة‬ 15 ‫من‬ ‫األولي‬ ‫المخمر‬ ‫يتكون‬
‫منتصف‬ ‫في‬ ‫بريم‬ ‫مع‬ ‫الغذائية‬ ‫للمواد‬ ‫صالحة‬ .‫س‬.‫ف‬.‫ب‬
‫مجهزة‬ .‫عملها‬ ‫نعومة‬ ‫و‬ ‫ثباتها‬ ‫على‬ ‫للحفاظ‬ ‫شاشة‬ ‫كل‬
‫على‬ ‫للكسر‬ ‫قابلة‬ ‫وغير‬ ‫للفتح‬ ‫قابلة‬ ‫شفافة‬ ‫بالستيك‬ ‫بدرف‬
‫لتسهيل‬ ‫و‬ ‫التخمير‬ ‫عملية‬ ‫لمتابعة‬ ‫المخمر‬ ‫سقف‬ ‫و‬ ‫جوانب‬
‫المطلوب‬ ‫الحرارة‬ ‫درجة‬ ‫على‬ ‫الحفاظ‬ ‫و‬ ‫التنظيف‬ ‫عملية‬
‫الطحين‬ ‫لتجميع‬ ‫عجين‬ ‫بجوارير‬ ‫مجهز‬ ‫المخمر‬ ‫ان‬ ‫كما‬
.‫أستخدامه‬ ‫ألعادة‬ ‫و‬ ‫االرض‬ ‫على‬ ‫التساقط‬ ‫من‬ ‫منعه‬ ‫و‬
‫للتحكم‬ ‫االنفرتير‬ ‫جهاز‬ ‫و‬ ‫السرعات‬ ‫متعدد‬ ‫بمحرك‬ ‫مجهز‬
‫لوحة‬ ‫خالل‬ ‫من‬ ) ‫دقيقة‬ 25 ‫لغاية‬ 5 ( ‫التخمير‬ ‫بعملية‬
‫الطلب‬ ‫حسب‬ ‫المكنة‬ ‫تطوير‬ ‫يمكن‬ .‫الرقاقة‬ ‫على‬ ‫تحكم‬
‫أو‬ ‫بالكامل‬ ‫ستيل‬ ‫ستانلس‬ ‫لتكون‬ ‫خاصة‬ ‫مواصفات‬ ‫الى‬
‫فوق‬ ‫ما‬ ‫بأشعة‬ ‫مجهزة‬ ‫لتكون‬ ‫و‬ ‫للتخمير‬ ‫الزمينة‬ ‫مدة‬ ‫زيادة‬
‫و‬ ‫البكتيريا‬ ‫من‬ ‫العجين‬ ‫و‬ ‫الشاشات‬ ‫لتطهير‬ ‫البنفسجية‬
.CE ‫لنظام‬ ‫المطابقة‬ ‫الحماية‬ ‫بمواصفات‬ ‫مجهزة‬

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6- Dough Curve
This is an optional conveyor belt in 2 ba-
sic types: 90º or 180º curve, placed be-
tween the final proofer and the bakery
oven. It helps save working space and
enables to fix the oven in perpendicular
or parallel to the final proofer. The belts
are made of food grade, durable and
non-stick material.
Specifications:
• Length: 2100 mm
• Width: 1050 mm
• Height: 700 mm
7- Tunnel Oven
This Automatic Tunnel Oven has been
designed after extensive studies and re-
searches and experiments with several
try outs to bake flattened dough pieces
to edible mature bread in a fully auto-
mated way and to transport it later to
cooling conveyors. It was designed to be
the best, relatively low fuel consumption,
long life-time despite being exposed to
high temperature.
Features:
The oven can be operated via gas or die-
sel burner. The oven consists of chain
made with specific metal parts and ther-
‫العجين‬ ‫كوع‬ -6
‫العامة‬ ‫الصحة‬ ‫شروط‬ ‫تراعي‬ ‫شاشات‬ ‫من‬ ‫مصنع‬
‫وذلك‬ ‫النار‬ ‫وبيت‬ ‫النهائي‬ ‫المخمر‬ ‫بين‬ ‫ما‬ ‫يصل‬ ،
.‫النار‬ ‫بيت‬ ‫اتجاه‬ ‫لتغيير‬ ‫أو‬ ‫للمساحة‬ ً‫ا‬‫توفير‬

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mal food grade steel plates to tolerate high temperature. It is designed with suitable ther-
mal distribution and safe insulating layers (3 different layers of bricks, fire clay, salt and
rock wool and fiber ceramic) with low emissions combustion process and relatively low
fuel consumption. It is inflammable and not harmful to health (without harmful contents
that cause cancer). It is also equipped with exhaust hood and circular duct diameter 30
cm to exit CO2 gases from the oven to outside (roof). The bearings and housings are
well protected from excessive heat. Furthermore; heat resistant out feed conveyor to
receive and transfer the loaves from the tunnel oven to the cooling conveyors. The oven
is made internally with high quality bricks that can tolerate high temperature up to 1000
degree Celsius and preserve it for long time inside the oven. The oven is controlled via
variable speed motor and variable inverter system to control the production rate process
by a control panel that is mounted on the wall / oven / stand. The machine can be up-
graded; due to demand, to have extra burner at the bottom or out-feed conveyor to be
fully stainless as well as to be equipped with CE safety and protection features.
Output Model
Length
(Cm)
Width
(Cm)
Height
(Cm)
Weight
(Kg)
Power
supply
(V A C)
Cycle
(Hz)
Motor
(HP)
Total Power
Consumption
(KW-KVA)
Single NMEO1 550 120 185 5000 190-380 50-60 2 2.0-2.5
Double NMEO2 550 180 185 6500 190-380 50-60 3 3.0-3.75
Triple NMEO3 550 200 185 7000 190-380 50-60 3 3.0-3.75
Quadruple NMEO4 550 220 185 7500 190-380 50-60 3 3.0-3.75

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‫النار‬ ‫بيت‬ -7
‫لخبز‬ ‫كئيرة‬ ‫أبحاث‬ ‫و‬ ‫عديدة‬ ‫تجارب‬ ‫و‬ ‫وافية‬ ‫دراسات‬ ‫بعد‬ ‫نار‬ ‫بيت‬ ‫بأسم‬ ‫المعروف‬ ‫االلي‬ ‫النفق‬ ‫الفرن‬ ‫صمم‬
‫ليكون‬ ‫تصميمه‬ ‫تم‬ ‫بحيث‬ ‫كاملة‬ ‫الية‬ ‫بطريقة‬ ,‫لألكل‬ ‫جاهزة‬ ‫العربي‬ ‫خبز‬ ‫أرغفة‬ ‫لتصبح‬ ‫المفرودة‬ ‫العجين‬ ‫أرغفة‬
‫الرغيف‬ ‫لنضج‬ ‫عالية‬ ‫لحرارة‬ ‫تعرضه‬ ‫من‬ ‫رغم‬ ‫على‬ ‫عمرا‬ ‫األطول‬ ‫و‬ ‫الطاقة‬ ‫أستهالك‬ ‫في‬ ‫األوفر‬ ‫و‬ ‫األفضل‬
:‫المواصفات‬
‫الفوالذ‬ ‫مواد‬ ‫من‬ ‫مصنوع‬ ‫جنزير‬ ‫من‬ ‫نار‬ ‫بيت‬ ‫يتكون‬ .‫الطلب‬ ‫حسب‬ ‫غاز‬ ‫أو‬ ‫مازوت‬ ‫بحراق‬ ‫الفرن‬ ‫تشغيل‬ ‫يمكن‬
‫حصيرة‬ ‫الى‬ ‫الفرن‬ ‫من‬ ‫األرغفة‬ ‫بنقل‬ ‫تقوم‬ ‫الغذائية‬ ‫لألنظمة‬ ‫متطابق‬ ‫حراري‬ ‫مبسط‬ ‫عليها‬ ‫مثبت‬ ‫األسود‬ ‫الحراري‬
‫ترابة‬ ‫من‬ ‫مزيج‬ ‫و‬ ‫القرميد‬ ‫من‬ ‫طبقات‬ 3 ( ‫أمنة‬ ‫و‬ ‫عازلة‬ ‫طبقات‬ ‫بواسطة‬ ‫متساوي‬ ‫الحراري‬ ‫توزيع‬ ‫فأن‬ .‫نار‬ ‫بيت‬
‫كما‬ .‫للوقود‬ ‫خفيف‬ ‫استهالك‬ ‫و‬ ‫ضئيلية‬ ‫أنبعثات‬ ‫مع‬ ) ‫السرميك‬ ‫الفيبر‬ ‫و‬ ‫الصخري‬ ‫الصوف‬ ‫و‬ ‫الملح‬ ‫و‬ ‫النارية‬
‫أوكسيد‬ ‫ثاني‬ ‫لخروج‬ ‫سم‬ 30 ‫قطر‬ ‫بمدخنة‬ ‫مجهز‬ ‫الفرن‬ ‫أن‬ ‫كما‬ .‫صحيا‬ ‫ضار‬ ‫غير‬ ‫و‬ ‫لألحتراق‬ ‫قابل‬ ‫غير‬ ‫أنه‬
‫حصيرة‬ ‫أن‬ ‫كما‬ .‫المتزايدة‬ ‫احرارة‬ ‫من‬ ‫محمية‬ ‫الرولمانات‬ ‫و‬ ‫الكوسينات‬ ‫فأن‬ .‫الخارج‬ ‫الى‬ ‫النار‬ ‫بيت‬ ‫من‬ ‫الكربون‬
‫مجهز‬ ‫الفرن‬ .‫تبريد‬ ‫سحاب‬ ‫الى‬ ‫الفرن‬ ‫من‬ ‫األرغفة‬ ‫لنقل‬ ‫الغلفنايز‬ ‫حديد‬ ‫من‬ ‫مصنوعة‬ ‫و‬ ‫للحرارة‬ ‫مقاومة‬ ‫نار‬ ‫بيت‬
‫مجهز‬ .‫اطول‬ ‫مدة‬ ‫تحفظها‬ ‫و‬ ‫درجة‬ 1000 ‫الى‬ ‫الحرارة‬ ‫تتحمل‬ ‫جيدة‬ ‫نوعية‬ ‫من‬ ‫قرميد‬ ‫حجر‬ ‫ببناء‬ ‫الداخل‬ ‫من‬
‫أو‬ ‫الحائط‬ ‫على‬ ‫معلقة‬ ‫تحكم‬ ‫لوحة‬ ‫عبر‬ ‫الخبيز‬ ‫سرعة‬ ‫بعملية‬ ‫للتحكم‬ ‫االنفرتير‬ ‫جهاز‬ ‫و‬ ‫السرعات‬ ‫متعدد‬ ‫بمحرك‬
‫أضافي‬ ‫بحراق‬ ‫مزودة‬ ‫لتكون‬ ‫خاصة‬ ‫مواصفات‬ ‫الى‬ ‫الطلب‬ ‫حسب‬ ‫المكنة‬ ‫تطوير‬ ‫يمكن‬ . ‫ستاند‬ ‫على‬ ‫أو‬ ‫الفرن‬
.CE ‫لنظام‬ ‫المتاطبقة‬ ‫الحماية‬ ‫بالموصفات‬ ‫مجهزة‬ ‫و‬ ‫ستيل‬ ‫ستانلس‬ ‫من‬ ‫مصنوعة‬ ‫نار‬ ‫بيت‬ ‫بحصيرة‬ ‫أو‬ ‫سفلي‬

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8- Cooling Conveyors
The Cooling Conveyors are designed
to cool down and transport the baked
loaves coming out from baking oven to
packaging table. The length of the con-
veyors depends on the given layout and
the available space as well as the type of
production line and purpose.
Features:
Composedofaluminumstraightconveyor’s
frame and coated steel curves. The width
of the cooling conveyors varies to be ade-
quate with the production line. Belts move
straight with 90 or 180-degree curves, or
as required. The curves of the convey-
or are found to be normal or opposed in
size and shape. The belts are made with
fiber web in a professional way to maintain
chain tensions and minimize the stretching
of the belt. It is relatively silent in operation.
The fixation of the cooling unit could be ei-
ther on ground spiral form or layered form,
or hanged to the ceiling to benefit from the
space beneath it. It is controlled via variable
speed motors and variable inverter system
to control the cooling process from exter-
nal electric control panel that is mounted
either on wall or on stand. The machine
can be upgraded; due to demand, to be
stainless steel curves frame and stands or
to increase cooling process as well as to
be equipped with CE safety and protection
features.on ground spiral form or layered
form, or hanged to the ceiling to benefit
from the space beneath it. It is controlled
via variable speed motors and variable
inverter system to control the cooling pro-
cess from external electric control panel
that is mounted either on wall or on stand.
The machine can be upgraded; due to de-
mand, to be stainless steel curves frame
and stands or to increase cooling process
as well as to be equipped with CE safety
and protection features.

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‫التبريد‬ ‫سحابات‬ -8
‫طول‬ ‫أن‬ . ‫التوضيب‬ ‫طاولة‬ ‫الى‬ ‫نقله‬ ‫و‬ ‫النار‬ ‫بيت‬ ‫من‬ ‫الخارج‬ ‫الخبز‬ ‫لتبريد‬ ‫خصيصا‬ ‫صممت‬ ‫التبريد‬ ‫سيور‬
‫استعماله‬ ‫من‬ ‫الغاية‬ ‫و‬ ‫األنتاج‬ ‫خط‬ ‫نوع‬ ‫على‬ ‫و‬ ‫المتوفرة‬ ‫المساحة‬ ‫على‬ ‫يعتمد‬ ‫السيور‬
Model
Length
(Cm)
Width
(Cm)
Height
(Cm)
Weight
(Kg)
Power
supply
(V A C)
Cycle
(Hz)
Motor
(HP)
Total Power
Consumption
KW-KVA
NMEC50 3500 50 16 800 190-380 50-60 5*0.5 2.5-3.15
NMEC60 3500 60 16 1000 190-380 50-60 5*0.5 2.5-3.15
NMEC80 4500 80 16 1300 190-380 50-60 6*0.5 3.0-3.75
NMEC100 4500 100 16 1500 190-380 50-60 7*0.5 3.5-4.38
NMEC120 4500 120 16 1700 190-380 50-60 7*0.5 3.5-4.38

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All the technical specifications, other than the ones mentioned in the above text
(such as dough balls weight range, proofing time, baking time, etc.), can be adjusted
according to customers’ needs and in agreement upon with ‘NME’.
:‫المواصفات‬
‫يختلف‬ ‫تبريد‬ ‫عرض‬ ‫أن‬ . ‫المناسبة‬ ‫بالمواد‬ ‫مطلية‬ ‫أكواع‬ ‫و‬ ‫األلمنيوم‬ ‫مستقيم‬ ‫شاسي‬ ‫من‬ ‫التبريد‬ ‫جهاز‬ ‫يتألف‬
‫التصميم‬ ‫حسب‬ ‫درجة‬ 180 ‫أو‬ 90 ‫أكواع‬ ‫و‬ ‫مستقيمة‬ ‫بسيور‬ ‫يسير‬ ‫تبريد‬ ‫ان‬ .‫األنتاج‬ ‫خط‬ ‫مع‬ ‫منتاسقا‬ ‫ليكون‬
‫الفيبر‬ ‫مواد‬ ‫من‬ ‫مصممة‬ ‫سيور‬ ‫أن‬ .‫الشكل‬ ‫و‬ ‫الحجم‬ ‫حيث‬ ‫من‬ ‫مخالفة‬ ‫أو‬ ‫عادية‬ ‫لتكون‬ ‫تتوفر‬ ‫األكواع‬ ‫أن‬ ‫كما‬ .
‫كما‬ . ‫األمتداد‬ ‫نسبة‬ ‫تخفيض‬ ‫و‬ ‫عملها‬ ‫نعومة‬ ‫و‬ ‫سلسة‬ ‫عملية‬ ‫لضمان‬ ‫أحتراف‬ ‫و‬ ‫بدقة‬ ‫الغلفنايز‬ ‫مادة‬ ‫أو‬ ‫الشبك‬
‫تحت‬ ‫المساحة‬ ‫من‬ ‫لألستفادة‬ ‫بالسقف‬ ‫تعليقه‬ ‫أو‬ ‫طبقات‬ ‫أو‬ ‫حلزوني‬ ‫بشكل‬ ‫األرض‬ ‫في‬ ‫التبريد‬ ‫جهاز‬ ‫تثبيت‬ ‫يمكن‬
‫خارجية‬ ‫تحكم‬ ‫لوحة‬ ‫عبر‬ ‫التبريد‬ ‫بعملية‬ ‫للتحكم‬ ‫االنفرتير‬ ‫جهاز‬ ‫و‬ ‫السرعات‬ ‫متعدد‬ ‫بمحرك‬ ‫مجهز‬ .‫التبريد‬
‫و‬ ‫األكواع‬ ‫لتكون‬ ‫خاصة‬ ‫مواصفات‬ ‫الى‬ ‫الطلب‬ ‫حسب‬ ‫المكنة‬ ‫تطوير‬ ‫يمكن‬ .‫ستاند‬ ‫على‬ ‫أو‬ ‫الحائط‬ ‫على‬ ‫معلقة‬
.CE ‫لنظام‬ ‫المتطابقة‬ ‫الحماية‬ ‫بمواصفات‬ ‫مجهزة‬ ‫لتكون‬ ‫و‬ ‫للتبريد‬ ‫الزمينة‬ ‫مدة‬ ‫زيادة‬ ‫أو‬ ‫ستيل‬ ‫ستانلس‬ ‫الوقفات‬

20. www.pitabreadnme.com info@pitabreadnme.com 009615437072 - 009611545933 009613886979 - 0096171182250
Services
Spare parts for Arabic Lebanese Pita bread line
‫الخدمات‬
‫العربي‬ ‫للمخبز‬ ‫غيار‬ ‫قطع‬

21. www.pitabreadnme.com info@pitabreadnme.com 009615437072 - 009611545933 009613886979 - 0096171182250
Services
Spare parts for Arabic Lebanese Pita bread line
‫العربي‬ ‫للمخبز‬ ‫غيار‬ ‫قطع‬
‫الخدمات‬

22. www.pitabreadnme.com info@pitabreadnme.com 009615437072 - 009611545933 009613886979 - 0096171182250
Lebanon - Beirut - Choueifat, Haret Al Oumaraa, Tiro Road, near Fneish Silencers Co.
009613886979 - 0096171182250 009615437072 - 009611545933
info@pitabreadnme.com www.pitabreadnme.com
NME Bakery Equipment
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