This document provides a narrative for a new CGIAR research program (CRP) on fish agri-food systems (FISH) that will focus on the interlinked challenges of sustainable aquaculture, small-scale fisheries (SSF), and enhancing the contribution of fish to nutrition and health in priority geographies of Africa and Asia-Pacific. It outlines the rationale and scope of the program, its goals and objectives, impact pathways, flagship projects, partnerships, capacity development activities, program management structure, and risk management approach. The CRP will develop integrated, multidisciplinary research innovations to optimize the individual and joint contributions of aquaculture and SSF to reducing poverty, improving food and nutrition security, and sustaining
7. 7
1.0.2 Goals, objectives, targets
The goal of FISH is to achieve sustainable increases in the gender- and socially inclusive production and equitable
distribution of nutritious fish to improve the livelihoods and nutrition of poor households in priority geographies. The
objectives of FISH are the following:
1. Enable sustainable increases in, and gender- and socially equitable livelihood returns from, aquaculture production
without creating adverse socio-economic or environmental impacts.
2. Secure and enhance the contribution of SSF to gender-equitable poverty reduction and food security in priority
geographies.
3. Increase the availability and consumption of safe and nutrient-dense fish, primarily for women of reproductive
age, infants and young children.
By 2022, FISH and its partners aim to contribute to seven system-level outcome (SLO) targets outlined in the CGIAR
Strategy and Results Framework (SRF), as summarized in Table 1. Contributions to these targets were calculated using
multiple inputs, including data from outcomes of prior aquaculture and SSF research in focal geographies, recent
WorldFish analyses of future aquaculture and SSF growth, other published studies, and the domain knowledge of FISH
researchers and partners in aquaculture, SSF and fish value chains.
SLO 1: Reduced poverty
Sustainable increases in fish production directly increase the income of small-scale producers, provide opportunities for
value chain innovations and reduce the cost of fish to consumers (Toufique et al. 2014). In the aquaculture sector, our
focus is on enabling farmers to improve their livelihoods via transformational gains in productivity and profitability in
farmed fish.
We will develop and implement new gender-responsive knowledge and technology in improved breeds, fish health,
aquafeeds and management practices, enabling both women and men farmers to boost the productivity of farmed fish,
with benefits to 3.9 million producer households by 2022 (SLO target 1.1). In combination with gender-inclusive and
women-targeted value chain innovations, this has significant potential to directly benefit livelihoods from the
consumption, processing and sale of farmed fish, assisting 2.3 million people, at least 50% of them women, to exit
poverty by 2022 (SLO target 1.2).
Genetic gains of 7%–10% growth per generation have been maintained for over two decades in WorldFish tilapia
programs (Gjedrem et al. 2012; Khaw 2015), with high adoption rates in several poor countries (ADB 2005). We anticipate
further genetic gains in growth rates of 5%–10% per generation over the next decade. By 2022, we aim to sustainably
double the production of safe, nutritious farmed fish in climate-resilient production systems in our selected countries. We
are confident the level of contributions the program will make to yield increases in these countries and the return on
investment in aquaculture enterprises will be as high as, or higher than, any other food sector.
In the SSF sector, FISH and partners’ innovations for more effective and inclusive governance and management will
catalyze improved fisheries and enhance equity and diversity of livelihood opportunities for fisheries-dependent
women, men and youth, with benefits to an additional 1 million producer households (SLO target 1.1) and assisting a
further 1.2 million people, at least 50% of them women, to exit poverty by 2022 (SLO target 1.2).
SLO 2: Improved food and nutrition security for health
The value of fish consumption for nutrition and health goes beyond basic dietary diversity. Fish is a vital, nutrient-dense
animal-source food for many nutritionally vulnerable people, including children and pregnant and lactating women.
Fish is one of the few animal-source foods with robust evidence of positive health benefits (Ezzati and Ribboli 2013;
Zhao et al. 2015). Fish-based diets reduce the risk of non-communicable diseases more than conventional diets (Tilman
and Clark 2014). Aquaculture has great potential to supply more fish to enhance nutrition and food security in
developing countries (World Bank 2013). Predicted growth rates for aquaculture are greater than for any land-based
animal food (FAOSTAT 2014).
We will specifically address the reduced micronutrient deficiency target (SLO 2.3) by increasing polyculture of
micronutrient-rich small indigenous fish species, using improved feeds to enhance the nutritional value of fish, and
increasing productivity and reducing waste and loss in fish value chains important to poor consumers. We aim to
10. 10
SDGs SLO IDO Sub-IDOs FP1 FP2 FP3
1. Reduced
poverty
1.3 Increased
incomes and
employment
1.3.1 Diversified enterprise opportunities √
1.3.2 Increased livelihood opportunities √ √
1.3.4 More efficient use of inputs √
1.4/2.1 Increased
productivity
1.4.1/2.1.1 Reduced pre- and postharvest losses,
including those caused by climate change
√
1.4.2/2.1.2 Closed yield gaps through improved
agronomic and animal husbandry practices
√
1.4.3/2.1.3 Enhanced genetic gain √
1.4.5/2.1.5 Increased access to productive assets,
including natural resources
√
2.
Improved
food and
nutrition
security for
health
2.2 Improved diets
for poor and
vulnerable people
2.2.1 Increased availability of diverse nutrient-rich
foods
√
2.2.2 Increased access to diversified
nutrient-rich foods
√
2.2.3 Optimized consumption of diverse nutrient-
rich food
√
2.3 Improved food
safety
2.3.1 Reduced biological and chemical hazards in the
food system
√
2.4 Improved human
and animal health
through better
agricultural practices
2.4.2 Reduced livestock and fish disease risks
associated with intensification and climate change
√
3.
Improved
natural
resource
systems
and
ecosystem
services
3.2 Enhanced
benefits from
ecosystem goods
and services
3.2.1 More productive and equitable management
of natural resources
√
3.3 More sustainably
managed agro-
ecosystems
3.3.1 Increased resilience of agro-ecosystems and
communities, especially those including
smallholders
√
3.3.3 Reduced net greenhouse gas emissions from
agriculture, forests and other forms of land use
√
Cross
cutting
Climate change XC 1.1.4 Enhanced capacity to deal with climatic
risks and extremes
√
Gender and youth XC 2.1.1 Gender-equitable control of productive
assets and resources
√ √
XC 2.1.3 Improved capacity of women and young
people to participate in decision-making
√ √
Policies and
institutions
XC 3.1.1 Increased capacity of beneficiaries to adopt
research outputs
√
XC 3.1.3 Conducive agricultural policy environment √
XC 4.1.2 Enhanced capacity in partner research
organizations through training and exchange
√
Table 2. Contributions of FISH flagships to SDGs and sub-IDOs. Note only primary sub-IDO contributions are shown.
Numbering follows the order presented in the CGIAR Strategy and Results Framework. XC is used to designate cross-
cutting sub-IDOs.
13. 13
Figure 2. CRP-level impact pathways and theory of change overview.
IMPROVED
FOOD AND
NUTRITION
SECURITY
FOR HEALTH
• Improved
diets for
poor and
vulnerable
people
Research flagships and outputs
Target SLOs
and IDOs
Gender-equitable
resource access,
control of assets,
and participation in
decision-making
Cross-cutting
development
outcomes
Change
mechanisms
IMPROVED
NATURAL
RESOURCE
SYSTEMS
AND
ECOSYSTEM
SERVICES
• Enhanced
benefits from
ecosystem
goods and
services
REDUCED
POVERTY
• Increased
productivity
• Increased
incomes and
employment
FP1. SUSTAINABLE AQUACULTURE
• Improved and more resilient elite
breeds of fish (tilapia and carp)
• Improved feeds, disease screening
and management practices for fish
health
• Improved fish farming practices and
farming systems; business and
enterprise models for smallholders
and value chain actors
FP2. SUSTAINABLE SMALL-SCALE
FISHERIES
• Localized coastal fisheries
management and broader-scale
governance improvements
• Adaptation and mitigation actions to
minimize and reverse ecological
impacts and negotiate tradeoffs
between fish production and
alternative landscape uses
• Analysis and scenario development
at regional scales to accelerate
adoption of appropriate policy and
institutional innovations
FP3. ENHANCING CONTRIBUTION OF
FISH TO NUTRITION AND HEALTH OF
THE POOR
• Nutrition-sensitive aquaculture
production innovations
• Interventions to reduce postharvest
waste and loss in fish value chains
• Improvements in nutrition education
and behavioral change
communication to increase fish
consumption by infants, young
children and reproductive-age
women
CRP-level learning processes
Impact assessment
addressing progress in
program-level contributions to
SLOs and IDOs at scale
Outcome evaluation to
consolidate program-level
learning on impact pathways
and refine theories of change
(b) Private sector
investment and
replication of
innovative business
models in fish
production,
processing and
trade
(d) Influence on
policies and
priorities of civil
society and
development
agencies
Improved climate
resilience in
aquaculture
production systems
and fisheries
livelihoods
Enhanced
institutional capacity
in public sector and
partner research
organizations
Shifts in investment
patterns to enable
fish-based
development
solutions
Improved enabling
environment for
efficient value chains
and equitable
livelihoods
(a) Local adoption
and dissemination
of technologies and
management
practices
(c) Public sector
policy improvement
and institutional
strengthening
Foresight analysis addressing global,
regional and national policy and
economic drivers; climate
change; priorities and opportunities for
technology and institutional innovations
25. 25
Develop CRP and
centers’ partnering
capacities
Medium Flagships will identify gaps and
interventions to increase the
capacity of scientists to
partner to achieve target
outcomes.
Biannual survey of partner satisfaction
Develop future
research leaders
through fellowships
Low FP1 and FP3 will support
internships and postgraduate
students with research
partners and tertiary
education institutes.
Apply gender-
sensitive approaches
throughout capacity
development
High In partnership with the gender
teams and youth experts,
gender and youth dimensions
are incorporated into capacity
development activities
throughout the flagships.
Proportion of capacity needs assessments that
proactively target women and youth; number of
capacity development activities focusing on
gender approaches and toolkits initiated
(disaggregated by type)
Institutional
strengthening
High All flagships will support the
outcome of public sector
capacity to design and
implement policy and
regulatory measures that
affect the viability of scalable
technologies, management
practices and organizational
innovations for aquaculture,
fisheries and nutrition
outcomes through specific
strategies designed as part of
their engagement agenda.
Number of institutional assessments conducted
with national agricultural research systems
(NARS); number of policy decisions informed by
engagement and information provided by FISH;
outcome evaluation citing improved
institutional capacity in achievement of other
FISH outcomes
Monitoring and
evaluation (M&E) of
capacity development
Medium As part of the program’s M&E
system, capacity development
indicators will be monitored to
support adaptive management
and measures’ contribution to
cross-cutting sub-IDOs.
Budget (including staff time) allocated to M&E
of capacity development activities; treatment of
capacity development within program M&E and
impact assessment reports, including Center
Commissioned External Reviews
Organizational
development
Low Organizational development
will be pursued as appropriate
within the work on
institutional strengthening.
Research on capacity
development
Low Research on capacity
development will be
implemented through flagship
research.
Capacity to innovate Low Capacity to innovate will be
addressed within research
promoting aquaculture
innovation platforms (FP1) and
capacity for social-ecological
resilience (FP2).