Current 2017 Resume

1. Miranda Bucciero
230 Orchard Street
White Plains, NY 10604
(914)-260-3152
mbucciero95@gmail.com
Summary of Skills
 Certifications: ServSafe, Food Safety Managers Certification 2013
 Completed courses in: French Pastry, Cookies and Petits Fours, Chocolates and
Truffle Making, Pies and Tarts, Hot and Cold Desserts, Cake Decorating, Bread
Making
 Quick learner, extremely organized, efficient, dependable and punctual
Culinary Experience
Baked By Susan Croton, NY
Assistant Cake Decorator, Front of the House 03/15 – 09/15
 Decorated cake and sugar cookies for all occasions, such as birthdays, baby
showers, weddings, Mother’s Day, etc.
 Managed and produced wholesale orders, up to 85 cakes per day
 Managed all social media accounts, developed advertising strategies
Beascakes Bakery Armonk, NY
Front of the House, Kitchen Assistant 07/11 – 08/13
 Assisted guests in menu selections, explanations, and customer satisfaction in support
of a 200 customers per day
 As Pastry Chef Assistant, designed and decorated cookies for various holidays and
events, including New Years, Valentines Day, 4th of July, Thanksgiving, Christmas,
Hanukkah, weddings, birthdays, and baby showers.
Education
Johnson and Wales University Providence, RI
Associate in Science, Baking and Pastry Arts (GPA: 3.78) Received 05/15
Bachelors of Science, Food Service Entrepreneurship Candidate 05/17
Clubs and Organizations
 Recruitment Club at Good Counsel Academy: tour guide, event organization, and
food preparation volunteer/provider 9/10 – 9/13
Other Skills
 Proficient in Microsoft Word, PowerPoint, and Excel
 Skilled at managing small business social media accounts on platforms such as
Facebook, Instagram, Twitter and Tumblr.