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1. Price is INR 600/ -* for lunch or dinner
Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.
DINEFEST MUMBAI MENU
WELCOME DRINK
The Original Mojito
APPETISERS
Choice of any one
Asparagus Tempura and Cream Cheese (v)
Edamame, Chili, Garlic and Tofu (v)
Mushroom and Bell Pepper Bao (v)
Lettuce and fried garlic with black pepper sauce
Green Mango and Papaya Salad (v)
With fresh chili, honey, coriander and crushed peanuts
Fatty Lotus Root (v)
Stir fried imported lotus root and snow peas in Kung Pao sauce
Sichuan Dry Stir Fried Green Beans (v)
With sesame oil, dried red chili, soy sauce and fujiko
Three Cup Chicken
Taiwanese wok tossed chicken in soy sauce, sesame oil, rice wine with dried chilies and
basil

2. Price is INR 600/ -* for lunch or dinner
Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.
Prawn Tempura
Fish with Black Bean, Scallion and Ginger
Green Mango and Papaya Salad with Chicken
With fresh chili, honey, coriander and crushed peanuts
Roast Duck Bao
Shredded duck with 5 spice powder, hoisin sauce, cucumber and scallion
The Fatty Bao PbandJ
Twice cooked pork belly, first slow braised then crisped to order with miso mustard jam
MAIN COURSE
Choice of any one
Exotic Mushroom (v)
Mushroom broth, broccoli, assorted mushrooms, scallion, crispy onions and smoked
sweet corn
Via Malaysia with Seasonal Vegetable (v)
Aromatic coconut broth with kaffir lime leaves, chili, garlic, lemon grass, galangal and
basil
Eggplant and Vegetable Curry (v)
With fresh green curry paste served with Steamed Rice or Sticky Jasmine Rice
Lotus Root in Thai Red Curry (v)
Seasonal vegetables with coconut cream served with Steamed Rice or Sticky Jasmine
Rice
Chasu
Pork stock with bacon, braised pork belly, bean sprouts, marinated soft boiled egg and
scallions

3. Price is INR 600/ -* for lunch or dinner
Please let your server know of any dietary restrictions or allergies.
*Government taxes and Service Charges as applicable will be charged extra.
Via Malaysia with Seasonal Vegetables and Chicken
Aromatic coconut broth with kaffir lime leaves, chili, garlic, lemon grass, galagal and basil
Seafood Jungle Curry
Spicy and light curry with kaffir lime, lemon grass, coriander root and galangal. No
coconut milk. Served with Steamed Rice or Sticky Jasmine Rice
Malaysian Chicken Kapitan Curry
Hot, creamy, thick curry with slow cooked chicken and candlenuts served with Steamed
Rice or Sticky Jasmine Rice
DESSERTS
Choice of any one
The Fatty Hill
Mint centered chocolate pyramid, almond praline, rice crispies, vanilla ice cream
Japanese Cheesecake
Sour cherries, vanilla bean ice cream