1. P A C I F I C R I M
OCEANZENSIGNATURE CAESAR SALAD
with Garlic & Herb Croutons and Parmesan Cheese
CRISP ASIANPEAR & BABY GREENS SALAD
with Honey Balsamic Vinaigretteand Gorgonzola
Cheese
TERIYAKI CHICKENSALAD
with Candied Pecans, BBQ Chicken, and
Hoisin Ginger Vinaigrette
(add $10.00 to bowl price)
SALADS SOLD BY:
SMALL BOWL (FEEDS20) $30.00
LARGE BOWL (FEEDS40) $50.00
CHINESE-STYLE ROASTED BBQ DUCKLING
$29.95
SWEET THAI CHILI-GLAZED ATLANTIC SALMON
3.5 pounds average
$45.95
GARLIC & HERB-CRUSTED SLOW-ROASTED PRIME RIB
13 pounds average
$219.95
LEMON-HERB ROASTED WHOLE CHICKEN
$22.95
ISLAND-STYLE ROASTED BBQ PORKBUTT
6 pounds average
$45.95
ASSORTED DESSERT PLATTERS:
SMALL (FEEDS15-20) $40.00
MEDIUM (FEEDS25-30) $80.00
LARGE (FEEDS35-40) $120.00
FLAMING S’MORES PLATTER CHEESECAKE CHOCOLATE SEDUCTIONCAKE
$5.00/PERSON $8.00/PERSON
ICED TEA
$10.00/GALLON
SOFT DRINKS
$1.50 EA
BOTTLED WATER
$1.00 EA
with RaspberrySauce
$8.00/PERSON
CHEF ATTENDANT
$20.00/HOUR
SERVER ATTENDANT
$20.00/HOUR
BARTENDER
$30.00/HOUR
DELIVERY FEE
$20.00 (Springfield Area)
$40.00 (15+ miles)

2. PINEAPPLE CITRUSSAKE-GLAZED CRISPYWOKCHICKEN
with JasmineRiceand Asian Vegetables
GARLIC & HERB-CRUSTED SHRIMPLINGUINI
with Asparagus, Mushrooms, and Parmesan Cream Sauce
SWEET THAI CHILI-GLAZEDGRILLEDATLANTICSALMON
with Shaved Shallot and Garlic Sauce
CRISPY MACADAMIA NUT CHICKEN
with Garlic Mashed Potatoes and WhiteCheddar
Cream Sauce
ORANGE BBQ-GLAZED CRISPYSIRLOIN
with JasmineRiceand Asian Vegetables
GINGER SOY-GLAZEDTERIYAKI CHICKEN
BREAST
with JasmineRiceand Asian Vegetables
CRISPY CHINATOWNBBQ CHICKENSPRING ROLLS
with OrangeChili Butter Sauce
$36.00 / Dozen
CRISPY COCONUT SESAME-CRUSTED SHRIMP STIX
with Cucumber Salad and Mango Chili Sauce
$36.00 / Dozen
TERIYAKI GLAZED CHICKENSKEWERS
with Toasted Sesame
$25.00 / Dozen
APPLEWOOD BACON-WRAPPED SCALLOPS
with Balsamic Glaze
$45.00 / Dozen
BLUE CRAB & CREAM CHEESE STUFFED WONTONS
with Sweet Thai Chili Glaze
$28.00 / Dozen
GARLIC & HERB-CRUSTED SHRIMP STIX
with Cucumber Salad and OrangeChili Sauce
$36.00 / Dozen
MONGOLIAN-GLAZED ST. LOUIS-STYLE BBQRIBS
with Sweet Thai Chili Sauce
$28.00 / Dozen
PORK& VEGETABLE POT STICKERS
with OrangeChili Sauce
$22.00 / Dozen
MALAYSIAN-STYLECURRY CHICKENSALAD
with Crispy Wonton Chips
$22.00 / Dozen
PEPPERCORN-CRUSTED SEARED RAREAHI
TUNA
with PineappleSalsaand Crispy Wonton Chips
$25.00 / Dozen
OCEANZENSIGNATURE SHRIMP COCKTAIL
with Wasabi Cocktail Sauceand Avocado Purée
$30.00 / Dozen
HERB-CRUSTED BEEF TENDERLOIN
with Asparagus, Portobello Mushrooms, and
Garlic & Herb Crostini
$26.00
ROASTEDPORTOBELLO MUSHROOM & ASPARAGUS
with Garlic & Herb Crostini
$22.00
FRESH TOMATOES & BUFFALO MOZZARELLA
with Garlic & Herb Crostini, Fresh Basil, and Honey
Balsamic Vinaigrette
$25.00 / Dozen
CALIFORNIA ROLL
$4.95
TEMPURA CALIFORNIA ROLL
$5.95
OCEANZENSIGNATURE ROLL
TempuraShrimp, Yellow Fin Tuna,
Cream Cheese, Avocado, Sweet Soy
Glazeand Lingham’s Chili Sauce
$11.95
SPICY TUNA ROLL
$5.50
CRISPY SPICY TUNA ROLL
$6.95
HAWAII FIVE-0 ROLL
Peppercorn-Crusted Seared RareAhi
Tuna, Crab Avocado, Cucumber,
Pineapple Salsaand Sweet Thai Chili
Sauce
$14.95
SHRIMP TEMPURA ROLL
$5.95
SOFT SHELL CRAB ROLL
$8.95
417 FUSIONROLL
Misoyaki-Torched Wasabi-Cured
Salmon, Shrimp Tempura, Cream
Cheese, Avocado, Furikakeand Sweet
Soy Glaze
$14.95
OCEANZENSUSHI PLATTERS
SMALL ASSORTED $75.00
LARGE ASSORTED $150.00
LUNCH ONLY $10.95/PERSON
$15.95/PERSON
$25.95/PERSON
$35.00/PERSON
NIGIRI/SASHIMI PLATTERS
16 PC ASSORTED $36.00
32 PC ASSORTED $72.00
64 PC ASSORTED $144.00
$45.00/PERSON
PINEAPPLE CITRUSSAKE-GLAZED CRISPYWOKCHICKEN
with JasmineRiceand Asian Vegetables
GARLIC & HERB-CRUSTED SHRIMPLINGUINI
with Asparagus, Mushrooms, and Parmesan Cream Sauce
CRISPY MACADAMIA NUT CHICKEN
with Garlic Mashed Potatoes and WhiteCheddar
Cream Sauce
ORANGE BBQ-GLAZED CRISPYSIRLOIN
with JasmineRiceand Asian Vegetables
PINEAPPLECITRUSSAKE-GLAZED CRISPYWOKCHICKEN
with JasmineRiceand Asian Vegetables
GARLIC& HERB-CRUSTED SHRIMPLINGUINI
with Asparagus, Mushrooms, and Parmesan Cream Sauce
SWEET THAI CHILI-GLAZEDGRILLEDATLANTICSALMON
with Shaved Shallot and Garlic Sauce
CRISPY MACADAMIA NUT CHICKEN
with Garlic Mashed Potatoes and WhiteCheddar
Cream Sauce
ORANGEBBQ-GLAZED CRISPYSIRLOIN
with JasmineRiceand Asian Vegetables
GINGER SOY-GLAZEDTERIYAKI CHICKENBREAST
with JasmineRiceand Asian Vegetables
APPLEWOODBACON-WRAPPEDSCALLOPPASTA
with Red Peppers, Asparagus, Caramelized Onions, and
Lobster Bacon Herb Sauce
SWEET THAI CHILI-GLAZEDGRILLEDATLANTICSALMON
with Shaved Shallot and Garlic Sauce
CRISPY MACADAMIA NUT CHICKEN
with Garlic Mashed Potatoes and WhiteCheddar
Cream Sauce
GARLIC& HERB-ROASTEDBEEF TENDERLOIN
with Garlic Mashed Potatoes, Asparagus,
Portobello Mushrooms and Red WineDemi glace
PAN-ROASTED BLUE CRAB-CRUSTEDCHILEANSEA BASS
with Wild Mushroom &Spinach Risotto and Lobster Cognac
Bisque
APPLEWOODBACON-WRAPPEDSCALLOPPASTA
with Red Peppers, Asparagus, Caramelized Onions, and
Lobster Bacon Herb Sauce
SWEET THAI CHILI-GLAZEDGRILLEDATLANTICSALMON
with Shaved Shallot and Garlic Sauce
CRISPY MACADAMIA NUT CHICKEN
with Garlic Mashed Potatoes and WhiteCheddar
Cream Sauce
MACADAMIA NUT-CRUSTEDMAHIMAHI
with Asparagus, Garlic & Herb Roasted Potatoes,
and Macadamia Lobster Basil Sauce
GARLIC& HERB-ROASTEDBEEF TENDERLOIN
with Garlic Mashed Potatoes, Asparagus,
Portobello Mushrooms and Red WineDemi glace
LUNCH ONLY