Matthew Hough has over 10 years of experience in management roles spanning the military, hospitality, and food service industries. He is currently a Team Lead at Jamba Juice where he oversees 6-10 staff members and ensures daily sales of over $2,000. Previously, Hough served as an Unmanned Aerial Vehicle Operator in the U.S. Army where he directed successful surveillance missions and logged over 1,000 combat flight hours. He holds a Bachelor's degree in Technical Management from Embry-Riddle Aeronautical University.

1. Matthew Hough
3053 Crape Myrtle Bend Ln.
Dickinson, TX 77539
281-744-3454
matthew_hough@outlook.com
Objective
To ap p ly p ast management exp eriences to lead an organization and team to the highest standard
using my interpersonal and communication skills to navigate a challenging and high sp eed
environment.
Experience
May 2012-Present Jamba Juice Webster, TX
Team Lead
 Resp onsible for the oversight of 6-10 staff members and the training new members of
corp orate p olicies and procedures while ensuring superior customer satisfaction.
 M anage daily sales records of over $2,000 while optimizing shift sales and labor
p ercentages.
 Ensure all emp loy ees abide by local and state health & safety codes, alongside
maintaining an excep tional store appearance.
Jan.2009-Apr 2012 Active Duty United States Army Fort Campbell, KY
Unmanned Aerial Vehicle Op erator
 Graduated from 23 week United States Army Unmanned Aerial Systems School.
 Directed successful mission planning, safety checks, and coordination of flights that
p rovided 24-hour surveillance of convoy routes and active battlefield.
 Logged over 1000 combat flight hours supporting Operation Enduring Freedom as the
p ilot in command while overseeing p ayload operations of an Aerial Vehicle.
 Created end of mission and imagery reports that were used by leaders for analysis and
briefings.
May 2007-Dec 2008 Comfort Inn and Suites Seabrook, TX
Shift M anager
 Led 3 team members and oversaw daily housekeeping services, customer relations, and
training of all new staff.
 Analy zed sales figures and maintained corporate statistical and financial records.
 M aintained 40 rooms to included but not limited to air conditioning, lavatory, pool, and
simp le electrical maintenance and repairs.
Education
Aug. 2013-Dec. 2015 Embry-Riddle Aeronautical University Houston, TX
 Bachelors of Science, Technical Management
Aus. 2006-May 2013 San Jacinto Junior College Houston, TX
 Associates of Arts, General Studies