This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it. Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions. With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile. You will also find exact nutritional values for each food you add so that at all times you know exactly how many macro nutrients such as fat, carbs and protein your body is getting…and how many more you still need.

1. LOST
SUPERFOODS
126 SUPERFOODS THAT CAN BE STORED
WITHOUT REFRIDGERATION YEARS
The US
Army's
Forgotten
Food
Miracle
GRAB
YOUR EBOOK
NOW!

2. This lost survival food knowledge is so
organized that anyone, even people
with absolutely no prior cooking or
stockpiling experience can take
advantage of it.
CLICK HERE TO GET THE THE LOST
SUPERFOODS
Everything is explained in a clear,
precise step by step fashion, using
colored pictures and easy to follow
instructions.
A SMALL GLIMPSE OF WHAT IS
IN THE SUPERFOODS BOOK

3. With over 126 forgotten survival foods
and storage hacks “The Lost
Superfoods” is a vital book to place in
your survival stockpile.
You will also find exact nutritional
values for each food you add so that
at all times you know exactly how
many macro nutrients such as fat,
carbs and protein your body is
getting…and how many more you still
need.
LOST SUPERFOODS

4. You’ll discover how to make your own
U.S. secret military superfood that
was developed during the Cold War
and was meant to feed the entire US
population in the harshest conditions.
CLICK HERE TO GET THE LOST
SUPERFOODS
The US government spent millions to
invent, but it’s super cheap to make or
replicate! The “Doomsday Ration” as
it was called could keep an adult well
fed for just 37 cents a day ($0.37/day).
How To Make The US Doomsday
Ration at Home

5. Once you’ve made your first batch,
get ready to forget about it because in
the right conditions this food
probably never spoils.
You’ll always be able to keep your
entire family well fed on it just by
spending a few dollars. Plus, it’s also
lightweight enough that it belongs in
your bug-out bag too.

6. Next, you’ll discover one of the foods
that kept a few people well fed during
the Leningrad siege, while famine
gripped the city around them. It’s a
forgotten European dish that comes
from a time when people had to get
creative about preserving their food.
To make it, people used cow feet,
which were affordable. But you can
use any type of fresh meat you like.
The cheaper, the better. In the end,
you’ll have a scrumptious meal that
requires no refrigeration for months
and even years in some conditions.
The ONE Superfood That Saved
Leningrad During The WW2 Siege

7. This superfood can give you all the
healthy and vital fats your body
needs in a crisis—without needing
any refrigeration to keep good for
at least one year!
Rich in butyric acid, it will also help
with absorbing the maximum
amount of nutrition from any other
food by protecting your gut lining
and helping you stretch your food
stockpile .
The Forgotten Shelf Stable Food
You Need
for Healthy and Vital Fats

8. You’ll also find out how to use this
lost superfood to turn a simple bag of
potatoes into one of the most
nutritious and inexpensive crisis
meals to ever touch your taste buds!
CLICK HERE TO GET THE LOST
SUPERFOODS
This one saved an entire village of
Swedish farmers in 1869 when heavy
avalanches blocked off their only road
down from the mountains for months.

9. The next superfood you’ll discover
kept America from starving during the
height of the Great Depression.
It’s also probably the best-tasting
survival food you’ll ever come across.
It lasts for about two years without
refrigeration, and the lard it’s kept in
can also be used for cooking, for
making soap, for treating burns, or as
an added fat source whenever you
need it.

10. You’ll also discover a type of long-
lasting bread developed by the Cree
Tribe of Canada when faced with
starvation after the buffalo were
hunted to the brink of extinction.
All you need are four very common
ingredients and maybe half an hour
of your time. Plus, the way it’s
cooked will surely make you smile
and think back on your own
childhood. This bread is all you need
to get energy-boosting carbs into
your crisis diet.

11. THE CHEESE PRESERVATION SECRET THAT CAN
KEEP IT GOOD AT ROOM TEMPERATURE
You’ll also find out how you can
preserve almost any kind of cheese
at room temperature. It’s no secret
that cheese has been around for a
LONG time—a lot longer than
refrigeration.
CLICK HERE TO GET THE LOST
SUPERFOODS
But it was the Dutch of Alkmaar in
the 14th century who invented the
best way to store cheese in the
pantry for more than two whole
years.

12. The Great Depression Food That
Saved America
The next superfood you’ll discover
kept America from starving during the
height of the Great Depression.
It’s also probably the best-tasting
survival food you’ll ever come across.
It lasts for about two years without
refrigeration, and the lard it’s kept in
can also be used for cooking, for
making soap, for treating burns, or as
an added fat source whenever you
need it.

13. The Long-Lasting Bread of the 1800s
You’ll also discover a type of long-
lasting bread developed by the Cree
Tribe of Canada when faced with
starvation after the buffalo were
hunted to the brink of extinction.
All you need are four very common
ingredients and maybe half an hour
of your time. Plus, the way it’s
cooked will surely make you smile
and think back on your own
childhood. This bread is all you need
to get energy-boosting carbs into
your crisis diet.

14. A Food Miracle from the Civil War
That You Can Add to Your Pantry
The book also reveals the one food
that saved more American lives
during our Civil War than any other.
Surprisingly, it’s not hardtack, but it’s
probably just as long-lasting!
This food uses something most people
throw away. It’s something they never
even think of as real food to begin
with! That is why you can profit a
great deal from it in any disaster .

15. Cheese Preservation Secret
You’ll also find out how you can
preserve almost any kind of cheese at
room temperature. It’s no secret that
cheese has been around for a LONG
time—a lot longer than refrigeration.
CLICK HERE TO GET THE LOST
SUPERFOODS
But it was the Dutch of Alkmaar in the
14th century who invented the best
way to store cheese in the pantry for
more than two whole years.

16. The Long Lasting Probiotic
You’ll also discover the superfood
that helped the Mongol hordes of
Genghis Khan march all the way
to the gates of Vienna.
Besides preventing nutrient
deficiencies, this food is also one
of the best natural probiotic you
can get—one that will counteract
eating processed food like MREs.
This raw superfood was also
adopted by the Royal British Navy
at the end of the 17th century and
has prevented countless deaths
from scurvy since that time.

17. How to get 295 Pounds of Extra Food for
just $5 a Week
You will also discover a simple yet
ingenious system that can allow
anyone to put away more than 295
pounds of good food each year while
spending no more than $5 a week.
It’s especially useful if you’ve been
struggling to find the money to put
into a long-term food stockpile.

18. The Ottoman’s Empire Shelf-Stable
Meat ("Coated Meat")
You’ll also get the recipe for a “coated
meat” that fueled the conquests of
the Ottoman empire for centuries and
prevented them from starving even
when the “scorched earth” strategy
was deployed against them.
CLICK HERE TO GET THE LOST
SUPERFOODS

19. The Fermented Soup - The Long
Lasting Soup That Should be In Every
Stockpile
I’ll also show you how to make
fermented soup people from Turkey
used to survive when crops failed for
three years in a row. This food is
called Tarhana, and unlike any regular
soup, it will stay good for years on
your shelf as the fermentation
process kills all dangerous bacteria.
It’s also a great, great source for
almost every one of the essential B
vitamins.

20. The Pocket Soup
That Saved the Lewis and Clark
Expedition
I’ll also show you how to make the
“Portable Soup” that saved Lewis and
Clark on their iconic 2-year expedition
across uncharted US territory.
This weird-looking soup is no gourmet
meal, but it will last for ages just by
sitting in your coat pocket, no matter
how hot it gets outside.

21. The Viking Superfood
You’ll also discover the Viking
superfood that only gets better
with age, like wine.
This is what the first Viking
explorers ate when they crossed
the Atlantic and discovered
North America almost 500 years
ahead of Christopher Columbus.
The people of Norway still use
this old recipe to keep all kinds
of fish good for up to three
years.

22. How to Make Bark Bread
from a Tree that Grows on Almost
Every Street in America
I’ll also show you why as long as you
can peel the bark off of this tree, you’ll
never have to fear starvation.
And the best part is it grows on almost
every street in America.
CLICK HERE TO GET THE LOST
SUPERFOODS

23. Frumenty - The Food That Saved
Europe During the Black Plague
You'll also discover the recipe for the
survival food that saved the
Europeans during the Dark Ages, and
especially as the Black Plague was
ravaging the countryside. Many are
thought to have survived because the
vital nutrients in this complete food
fortified their bodies. Later, it
nourished kings, children in Victorian
workhouses, and even the
Confederate General Richard S. Ewell,
who ate it at almost every meal.
All the ingredients needed to make it
—such as dried wheat berries—will last
for a very long time in your pantry or
cellar.

24. Ingenious Method Used To Preserve
Eggs
You’ll also see how the Brits kept their
stockpiled eggs from spoiling after
Nazi bombs took out power in most
cities.
Using this time-tested method will
keep one of nature’s most perfectly
designed and nutrient-packed foods
from spoiling for up to a whole decade
without refrigeration.

25. The Protein Packed “Super-Soup” of
The Kanienkehaka-Iroquois Tribe
I’ll also show you the amazing,
protein-rich soup the Kanienkehaka-
Iroquois tribe invented using three of
their sacred plants.
By making use of their “polyculture
technique,” you can grow them using
just four feet of space as these plants
are like sisters that help each other
grow much faster.

26. Amish Poor Man’s Steak
Next, you’ll learn how to make
Poor Man’s Steak. This one
comes from the Amish people,
who are experts when it comes
to living a good life without
electricity.
It’s a protein-rich dish, and just
like the name implies, anyone
can afford to make it. I’ll also
reveal the exact way the Amish
used to stockpile it for a few
years in their pantry.

27. The “Wind-Swept Superfood”
Another food you’ll discover
inside The Lost Superfoods
comes from the wind-swept
plains of Mongolia. This
distinctive dish of boiled and
dried dairy curds is how
herders preserved the milk
of their animals.
It can last for many months
without being refrigerated
and is the perfect source of
vitamins and nourishment
for a nomad in winter—or for
a prepper during any kind of
crisis.

28. Mountain Men’s Favorite Dish During
The 18th Century
You are going to learn how to make
Mountaineer’s Tuna Stroganoff, which
is one of the most satisfying survival
foods ever invented.
This recipe, unlike modern variations,
contained only long-lasting
ingredients alongside the canned
tuna…because nobody owned a
refrigerator back then.
CLICK HERE TO GET THE LOST
SUPERFOODS

29. The 2400 Calorie DIY Survival Bar You
Should Add to Your Supplies
I’ll also show you how to get the most
calories for the least weight and
space. I call it my “life bar” because it
provides over 2,400 calories and
feeds you for whole day with just one
serving.
I keep a three-week stockpile in my
bug-out bag for my entire family of
four, and all it cost me was maybe
$100 and a bit of time. All the
ingredients are incredibly long-
lasting, so they’ll keep for years in
there.

30. And Over 100 Other Survival Foods
and Forgotten Preservation Methods
That You Can Choose From and Add
To Your Stockpile
You’ll also find out how to feed
yourself for a whole month using just
$100 at Walmart, the wild-growing
superfoods that almost nobody knows
about, the ins and out of canning both
vegetables and meat safely for 20
years, how to prevent your foods from
going rancid, seven deadly canning
mistakes to avoid like the plague, how
to make yourself a $20 DIY Food
Bucket better than anything on the
market today and the best 50 foods to
dehydrate for your food stockpile.

31. The Lost SuperFoods
With this book on your shelf, you can
banish all fears of starvation for
good.