This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.
With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile.
You will also find exact nutritional values for each food you add so that at all times you know exactly how many macro nutrients such as fat, carbs and protein your body is getting…and how many more you still need.
My goal with “The Lost Superfoods” is to have as many American households as possible prepared with 3, 6 and even 1 year’s worth or more of long-lasting superfoods to survive a local emergency like a hurricane or a country wide disruption like a pandemic or a total grid collapse.
The US Army’s Forgotten Food Miracle
And 126 Superfoods That You Can Store Without Refrigeration for Years.
Here’s just a small glimpse of what you’ll find in
The Lost SuperFoods:
It contains only long lasting foods that can be stored without refrigeration.
The US Army's Forgotten Food Miracle
And 126 superfoods you can store without refrigeration for years
This lost knowledge of survival foods is so organized that anyone, even people with no prior experience cooking or storing food, can take advantage of it.
Everything is explained step by step in a clear and precise way, with color images and easy-to-follow instructions.
This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.
With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile.
This lost survival food knowledge is so organized that anyone, even
people with absolutely no prior cooking or stockpiling experience
can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using
colored pictures and easy to follow instructions.
With over 126 forgotten survival foods and storage hacks “The Lost
Superfoods” is a vital book to place in your survival stockpile.
This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.
This lost survival food knowledge is so organized that anyone, even people with absolutely no
prior cooking or stockpiling experience can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using colored pictures and
easy to follow instructions.
With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital
book to place in your survival stockpile.
This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it. Everything is explained in a clear, precise step by step fashion, using colored pictures and easy-to-follow instructions.
-126 Forgotten Survival Foods That You can Stockpile for Years without Refrigeration.
Have you ever wondered what foods can give you the most nutrients and have the longest shelf-life?
Inside this unique 270-page cookbook you’ll get to rediscover the lost superfoods that kept previous generations alive through the worst of times. I’m talking about world wars, famines, riots, natural disasters and any other man-made crisis you can imagine.
Full of protein, healthy fats and just the right amount of carbs to keep you going these are the LOST FOODS that filled the pantries, larders and the bellies of crisis survivors from the age of the Pharaohs all the way up to the end of the Cold War.
Most of these forgotten superfoods will keep good for a minimum of three years inside your pantry, without refrigeration. With some foods it goes as high as sixty years. So, you can depend on them even if the Grid ever goes down or if some other disaster puts the lights out in your area for an extended period of time.
Art Rude, Claude Davis and Fred Dwight, the authors, have been studying these lost foods in America for years and also kept in close contact with other experts who’ve done the same in other parts of the world.
That’s why you’ll find out with clear color pictures and precise step-by-step instructions how to your own lost superfoods such as:
The US Doomsday Ration – a secret military superfood that was developed during the Cold War and was meant to feed the entire US population in post-apocalyptic conditions.
The Lost Ninja Superfood, that kept Japan’s these elite warriors well-fed on their month-long missions.
And that’s just the beginning! With more than 124 other long-lost superfoods you’ll have everything you need to remain well-fed and healthy in the next crisis and help your family and loved ones do the same.
The US Army’s Forgotten Food Miracle
And 126 Superfoods That You Can Store Without Refrigeration for Years.
Here’s just a small glimpse of what you’ll find in
The Lost SuperFoods:
It contains only long lasting foods that can be stored without refrigeration.
The US Army's Forgotten Food Miracle
And 126 superfoods you can store without refrigeration for years
This lost knowledge of survival foods is so organized that anyone, even people with no prior experience cooking or storing food, can take advantage of it.
Everything is explained step by step in a clear and precise way, with color images and easy-to-follow instructions.
This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.
With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile.
This lost survival food knowledge is so organized that anyone, even
people with absolutely no prior cooking or stockpiling experience
can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using
colored pictures and easy to follow instructions.
With over 126 forgotten survival foods and storage hacks “The Lost
Superfoods” is a vital book to place in your survival stockpile.
This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.
This lost survival food knowledge is so organized that anyone, even people with absolutely no
prior cooking or stockpiling experience can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using colored pictures and
easy to follow instructions.
With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital
book to place in your survival stockpile.
This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it. Everything is explained in a clear, precise step by step fashion, using colored pictures and easy-to-follow instructions.
-126 Forgotten Survival Foods That You can Stockpile for Years without Refrigeration.
Have you ever wondered what foods can give you the most nutrients and have the longest shelf-life?
Inside this unique 270-page cookbook you’ll get to rediscover the lost superfoods that kept previous generations alive through the worst of times. I’m talking about world wars, famines, riots, natural disasters and any other man-made crisis you can imagine.
Full of protein, healthy fats and just the right amount of carbs to keep you going these are the LOST FOODS that filled the pantries, larders and the bellies of crisis survivors from the age of the Pharaohs all the way up to the end of the Cold War.
Most of these forgotten superfoods will keep good for a minimum of three years inside your pantry, without refrigeration. With some foods it goes as high as sixty years. So, you can depend on them even if the Grid ever goes down or if some other disaster puts the lights out in your area for an extended period of time.
Art Rude, Claude Davis and Fred Dwight, the authors, have been studying these lost foods in America for years and also kept in close contact with other experts who’ve done the same in other parts of the world.
That’s why you’ll find out with clear color pictures and precise step-by-step instructions how to your own lost superfoods such as:
The US Doomsday Ration – a secret military superfood that was developed during the Cold War and was meant to feed the entire US population in post-apocalyptic conditions.
The Lost Ninja Superfood, that kept Japan’s these elite warriors well-fed on their month-long missions.
And that’s just the beginning! With more than 124 other long-lost superfoods you’ll have everything you need to remain well-fed and healthy in the next crisis and help your family and loved ones do the same.
This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.
With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile.
THE LOST SUPPER FOODS....
The US Army’s Forgotten Food Miracle
And 126 Superfoods That You Can Store Without Refrigeration for Years..........
This lost survival food knowledge is so organized
that anyone, even people with absolutely no
prior cooking or stockpiling experience can take
advantage of it.
...........................>>>>>>>>
Today’s people appear to be so engrossed in modern trends and methods, so much so that they have forgotten the old ways of doing things. Especially when preparing and preserving food, no one thinks of following our grandfathers’ methods.
How can we go back to the ways of our ancient people? This is where the Lost Superfoods book comes into play. A hundred years ago or more, people were more self-sufficient than the average American today. They had medicine gardens in their backyards, smokehouses, wells, charcoal for water purification, root cellars, and wild game and fish traps.
The Lost Superfoods is a good resource developed by Art Rude, Lex Rooker, Claude Davis, and Fred Dwight. The book is a compilation of more than 30 recipes for long-lasting survival foods and stockpile recommendations that people can use today. With 270 pages, the book allows readers to discover various traditional recipes and methods.
This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.
With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile.
You will also find exact nutritional values for each food you add so that at all times you know exactly how many macro nutrients such as fat, carbs and protein your body is getting…and how many more you still need.
This paper clearly describes the secret and almost forgotten foods of the American army through examples. How can it become important that a food can go for years without refrigeration? Find out now in this unparalleled treaty!
New and Unbelievable Things You Never Knew About Food for Survival message17
This long-lost wisdom about food for survival has been arranged in such a way that absolutely anybody, even those with zero previous skill in the areas of cooking or storing, may make use of it.
Everything is explained in a clear, step-by-step way with the help of colorful pictures and easy-to-follow instructions.
With over 126 long-forgotten survival foods and preservation tricks, "The Lost Superfoods" is an essential book to have in your emergency preparedness arsenal.
The Lost Superfoods: Rediscovering Nature's Nutritional MarvelsNadun Madhusankha
In our speedy current world, where comfort food varieties frequently rule, we at times disregard the amazing abundance of normal superfoods that have sustained mankind for ages. These "lost superfoods" have blurred out of spotlight, eclipsed by contemporary dietary patterns, yet they stay wealthy in supplements, overflowing with medical advantages, and merit a conspicuous put on our plates. In this investigation, we'll travel back so as to rediscover these healthful diamonds and dive into why they warrant a recovery in our weight control plans.
Amaranth: The Aztec Grain of Abundance
Amaranth, frequently alluded to as the "lost yield of the Aztecs," remains as a demonstration of nature's liberality. This exceptionally nutritious grain brags thousands years of development history. Sans gluten and overflowing with fundamental amino acids, fiber, nutrients, and minerals, amaranth sneaks up suddenly. Its advantages range from supporting assimilation to bringing down cholesterol levels. Because of its sluggish processing starches, it gives a consistent arrival of energy, making it a magnificent expansion to your morning meal porridge or as a base for plates of mixed greens. Flexible and nutritious, amaranth merits a rebound in our kitchens.
Sorghum: The Forgotten Ancient Grain
Sorghum, one more old grain, has been eclipsed by the conspicuousness of present day wheat and rice. However, its medical advantages and dietary benefit are irrefutable. Sorghum is an incredible wellspring of dietary fiber, cell reinforcements, and a variety of fundamental supplements, including magnesium, iron, and B nutrients. What separates it is its sans gluten nature and low glycemic file, settling on it an ideal decision for people with diabetes or those hoping to oversee glucose levels. Whether you decide to consolidate sorghum all in all grain, flour, or syrup, you'll expand your eating regimen while receiving its various medical advantages.
Dandelion Greens: Weeds to Wellness
Dandelions are in many cases excused as annoying yard trespassers, however their greens are healthful forces to be reckoned with ready to be rediscovered. Dandelion greens are plentiful in nutrients A, C, and K, as well as fundamental minerals like iron and calcium. Besides, they contain cell reinforcements that battle irritation and backing liver wellbeing. Whether utilized in servings of mixed greens, sautéed as a side dish, or fermented into a nutritious tea, dandelion greens offer an underestimated way to more readily prosperity. Now is the right time to see these normal "weeds" in another light.
The Lost SuperFoods_ Unlocking Ancient Treasures for Nutritional Revival.pdfRAJA NADEEM AKHTER
Introduction
In today's fast-paced world, where processed foods dominate our diets, the importance of nutritious and long-lasting superfoods cannot be overstated. These hidden gems from the past have the power to sustain us during times of crisis and provide us with essential nutrients for optimal health. Welcome to the world of "The Lost SuperFoods," a comprehensive guidebook that unveils the secrets of ancient civilizations and their ingenious methods of preserving food without refrigeration.
Check out The Lost SuperFoods Here
Did you know that in 1995, potatoes became the first vegetable to be grown in space?\
The potato was actually domesticated from a wild plant in a region that includes the northwestern of Bolivia and the south of Peru.
The potato was actually domesticated from a wild plant in a region that includes the northwestern of Bolivia and the south of Peru.
It was completely unknown to the rest of the world until Spain’s conquest of the Americas in the 1600s.
It was brought back to Europe by the Spanish conquistadors sometime around the late 16th Century and was initially viewed with some hesitation.
A talk on 'Future Foods' both real and imagined. Which explores the glimpses of food from the futre in sci-fi films, contrasted with the reality of what is around and available to use today.
Presented at Pecha Kucha as part of Brighton Science Festival 2011
This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.
With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile.
THE LOST SUPPER FOODS....
The US Army’s Forgotten Food Miracle
And 126 Superfoods That You Can Store Without Refrigeration for Years..........
This lost survival food knowledge is so organized
that anyone, even people with absolutely no
prior cooking or stockpiling experience can take
advantage of it.
...........................>>>>>>>>
Today’s people appear to be so engrossed in modern trends and methods, so much so that they have forgotten the old ways of doing things. Especially when preparing and preserving food, no one thinks of following our grandfathers’ methods.
How can we go back to the ways of our ancient people? This is where the Lost Superfoods book comes into play. A hundred years ago or more, people were more self-sufficient than the average American today. They had medicine gardens in their backyards, smokehouses, wells, charcoal for water purification, root cellars, and wild game and fish traps.
The Lost Superfoods is a good resource developed by Art Rude, Lex Rooker, Claude Davis, and Fred Dwight. The book is a compilation of more than 30 recipes for long-lasting survival foods and stockpile recommendations that people can use today. With 270 pages, the book allows readers to discover various traditional recipes and methods.
This lost survival food knowledge is so organized that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it.
Everything is explained in a clear, precise step by step fashion, using colored pictures and easy to follow instructions.
With over 126 forgotten survival foods and storage hacks “The Lost Superfoods” is a vital book to place in your survival stockpile.
You will also find exact nutritional values for each food you add so that at all times you know exactly how many macro nutrients such as fat, carbs and protein your body is getting…and how many more you still need.
This paper clearly describes the secret and almost forgotten foods of the American army through examples. How can it become important that a food can go for years without refrigeration? Find out now in this unparalleled treaty!
New and Unbelievable Things You Never Knew About Food for Survival message17
This long-lost wisdom about food for survival has been arranged in such a way that absolutely anybody, even those with zero previous skill in the areas of cooking or storing, may make use of it.
Everything is explained in a clear, step-by-step way with the help of colorful pictures and easy-to-follow instructions.
With over 126 long-forgotten survival foods and preservation tricks, "The Lost Superfoods" is an essential book to have in your emergency preparedness arsenal.
The Lost Superfoods: Rediscovering Nature's Nutritional MarvelsNadun Madhusankha
In our speedy current world, where comfort food varieties frequently rule, we at times disregard the amazing abundance of normal superfoods that have sustained mankind for ages. These "lost superfoods" have blurred out of spotlight, eclipsed by contemporary dietary patterns, yet they stay wealthy in supplements, overflowing with medical advantages, and merit a conspicuous put on our plates. In this investigation, we'll travel back so as to rediscover these healthful diamonds and dive into why they warrant a recovery in our weight control plans.
Amaranth: The Aztec Grain of Abundance
Amaranth, frequently alluded to as the "lost yield of the Aztecs," remains as a demonstration of nature's liberality. This exceptionally nutritious grain brags thousands years of development history. Sans gluten and overflowing with fundamental amino acids, fiber, nutrients, and minerals, amaranth sneaks up suddenly. Its advantages range from supporting assimilation to bringing down cholesterol levels. Because of its sluggish processing starches, it gives a consistent arrival of energy, making it a magnificent expansion to your morning meal porridge or as a base for plates of mixed greens. Flexible and nutritious, amaranth merits a rebound in our kitchens.
Sorghum: The Forgotten Ancient Grain
Sorghum, one more old grain, has been eclipsed by the conspicuousness of present day wheat and rice. However, its medical advantages and dietary benefit are irrefutable. Sorghum is an incredible wellspring of dietary fiber, cell reinforcements, and a variety of fundamental supplements, including magnesium, iron, and B nutrients. What separates it is its sans gluten nature and low glycemic file, settling on it an ideal decision for people with diabetes or those hoping to oversee glucose levels. Whether you decide to consolidate sorghum all in all grain, flour, or syrup, you'll expand your eating regimen while receiving its various medical advantages.
Dandelion Greens: Weeds to Wellness
Dandelions are in many cases excused as annoying yard trespassers, however their greens are healthful forces to be reckoned with ready to be rediscovered. Dandelion greens are plentiful in nutrients A, C, and K, as well as fundamental minerals like iron and calcium. Besides, they contain cell reinforcements that battle irritation and backing liver wellbeing. Whether utilized in servings of mixed greens, sautéed as a side dish, or fermented into a nutritious tea, dandelion greens offer an underestimated way to more readily prosperity. Now is the right time to see these normal "weeds" in another light.
The Lost SuperFoods_ Unlocking Ancient Treasures for Nutritional Revival.pdfRAJA NADEEM AKHTER
Introduction
In today's fast-paced world, where processed foods dominate our diets, the importance of nutritious and long-lasting superfoods cannot be overstated. These hidden gems from the past have the power to sustain us during times of crisis and provide us with essential nutrients for optimal health. Welcome to the world of "The Lost SuperFoods," a comprehensive guidebook that unveils the secrets of ancient civilizations and their ingenious methods of preserving food without refrigeration.
Check out The Lost SuperFoods Here
Did you know that in 1995, potatoes became the first vegetable to be grown in space?\
The potato was actually domesticated from a wild plant in a region that includes the northwestern of Bolivia and the south of Peru.
The potato was actually domesticated from a wild plant in a region that includes the northwestern of Bolivia and the south of Peru.
It was completely unknown to the rest of the world until Spain’s conquest of the Americas in the 1600s.
It was brought back to Europe by the Spanish conquistadors sometime around the late 16th Century and was initially viewed with some hesitation.
A talk on 'Future Foods' both real and imagined. Which explores the glimpses of food from the futre in sci-fi films, contrasted with the reality of what is around and available to use today.
Presented at Pecha Kucha as part of Brighton Science Festival 2011
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
1. About Art Rude Store Book Contact
The Lost Superfoods
The US Army’s Forgotten Food Miracle
And 126 Superfoods That You Can Store Without Refrigeration
for Years
Here’s just a small glimpse of what you’ll 몭nd
in
The Lost SuperFoods:
CLICK HERE
2. It contains only long lasting foods that can be stored
without refrigeration
This lost survival food knowledge is so organized that anyone, even
people with absolutely no prior cooking or stockpiling experience
Everything is explained in a clear, precise step by step fashion, using
colored pictures and easy to follow instructions.
With over and storage hacks “The Lost
Superfoods” is a vital book to place in your survival stockpile.
can take advantage of it.
126 forgottensurvivalfoods
3. You will also 몭nd exact nutritional values for each food you add so
that at all times you know exactly how many macro nutrients such as
fat, carbs and protein your body is getting…and how many more you
still need.
My goal with “The Lost Superfoods” is to have as many American
households as possible prepared with 3, 6 and even 1 year’s worth or
more of long-lasting superfoods to survive a local emergency like a
hurricane or a country wide disruption like a pandemic or a total grid
collapse.
How To Make The US Doomsday Ration at
Home
4. You’ll discover how to make your own U.S. secret military superfood
that was developed during the Cold War and was meant to feed the
entire US population in the harshest conditions.
The US government spent millions to invent, but it’s super cheap to
make or replicate! The “Doomsday Ration” as it was called could
keep an adult well fed for just 37 cents a day ($0.37/day).
Once you’ve made your 몭rst batch, get ready to forget about it
because in the right conditions this food probably never spoils.
You’ll always be able to keep your entire family well fed on it just by
spending a few dollars. Plus, it’s also lightweight enough that it
belongs in your bug-out bag too.
5. The ONE Superfood That Saved Leningrad
During The WW2 Siege, That You Should Add
to Your Stockpile
Next, you’ll discover one of the foods that kept a few people well fed
during the Leningrad siege, while famine gripped the city around
them. It’s a forgotten European dish that comes from a time when
people had to get creative about preserving their food. To make it,
people used cow feet, which were affordable. But you can use any
type of fresh meat you like. The cheaper, the better. In the end, you’ll
have a scrumptious meal that requires no refrigeration for months
and even years in some conditions.
The Forgotten Shelf Stable Food You Need
for Healthy and Vital Fats
CLICK FOR BONUSE
6. This superfood can give you all the healthy and vital fats your body
needs in a crisis—without needing any refrigeration to keep good for
at least one year!
Rich in butyric acid, it will also help with absorbing the maximum
amount of nutrition from any other food by protecting your gut lining
and helping you stretch your food stockpile .
You’ll also 몭nd out how to use this lost superfood to turn a simple
bag of potatoes into one of the most nutritious and inexpensive
crisis meals to ever touch your taste buds!
7. This one saved an entire village of Swedish farmers in 1869 when
heavy avalanches blocked off their only road down from the
mountains for months.
The Great Depression Food That Saved
America
The next superfood you’ll discover kept America from starving during
the height of the Great Depression.
It’s also probably the best-tasting survival food you’ll ever come
across. It lasts for about two years without refrigeration, and the lard
it’s kept in can also be used for cooking, for making soap, for treating
burns, or as an added fat source whenever you need it.
The Long-Lasting Bread of the 1800s
EASY METHOD OF COOKING
8. You’ll also discover a type of long-lasting bread developed by the
Cree Tribe of Canada when faced with starvation after the buffalo
were hunted to the brink of extinction.
All you need are four very common ingredients and maybe half an
hour of your time. Plus, the way it’s cooked will surely make you
smile and think back on your own childhood. This bread is all you
need to get energy-boosting carbs into your crisis diet.
A Food Miracle from the Civil War
That You Can Add to Your Pantry
9. I’ll also reveal the one food that saved more American lives during
our Civil War than any other. Surprisingly, it’s not hardtack, but it’s
probably just as long-lasting!
This food uses something most people throw away. It’s something
they never even think of as real food to begin with! That is why you
can pro몭t a great deal from it in any disaster .
The Cheese Preservation Secret That can Keep
It Good at Room Temperature
CLICK HERE FOR SECRETS
10. You’ll also 몭nd out how you can preserve almost any kind of cheese
at room temperature. It’s no secret that cheese has been around for
a LONG time—a lot longer than refrigeration.
But it was the Dutch of Alkmaar in the 14th century who invented the
best way to store cheese in the pantry for more than two whole
years.
The Long Lasting Probiotic that Fueled the
Greatest Conquests of The Golden Horde
You’ll also discover the superfood that helped the Mongol hordes of
Genghis Khan march all the way to the gates of Vienna.
best natural probiotic you can get—one that will counteract eating
Besides preventing nutrient de몭ciencies, this food is also one of the
11. processed food like MREs.
This raw superfood was also adopted by the Royal British Navy at the
end of the 17th century and has prevented countless deaths from
scurvy since that time.
How to get 295 Pounds of Extra Food for just
$5 a Week
You will also discover a simple yet ingenious system that can allow
anyone to put away more than 295 pounds of good food each year
while spending no more than $5 a week.
It’s especially useful if you’ve been struggling to 몭nd the money to
KNOW MORE
12. put into a long-term food stockpile.
The Ottoman’s Empire Shelf-Stable Meat
("Coated Meat")
You’ll also get the recipe for a “coated meat” that fueled the
conquests of the Ottoman empire for centuries and prevented them
from starving even when the “scorched earth” strategy was deployed
against them.
The Fermented Soup - The Long Lasting Soup
That Should be In Every Stockpile
13. I’ll also show you how to make fermented soup people from Turkey
used to survive when crops failed for three years in a row. This food
is called Tarhana, and unlike any regular soup, it will stay good for
years on your shelf as the fermentation process kills all dangerous
bacteria. It’s also a great, great source for almost every one of the
essential B vitamins.
The Only Superfood Ninjas Would Live off
For Months on End
You’ll also 몭nd out how to make your own Ninja Superfood. This one
kept elite assassin well fed on their month-long, covert missions
when fresh food, and even drinking water, was hard to come by.READ MORE
14. when fresh food, and even drinking water, was hard to come by.
Extremely few people in the world still know the recipe, but every
ingredient needed can be easily procured in America as well.
The Pocket Soup
That Saved the Lewis and Clark Expedition
I’ll also show you how to make the “Portable Soup” that saved Lewis
and Clark on their iconic 2-year expedition across uncharted US
territory.
This weird-looking soup is no gourmet meal, but it will last for ages
just by sitting in your coat pocket, no matter how hot it gets outside.
The Viking Superfood They Stockpiled On
Their Longboats Because It Didn’t Spoil For
Over 3 Years
CLICK HERE
15. Their Longboats Because It Didn’t Spoil For
Over 3 Years
age, like wine.
This is what the 몭rst Viking explorers ate when they crossed the
Atlantic and discovered North America almost 500 years ahead of
Christopher Columbus.
The people of Norway still use this old recipe to keep all kinds of 몭sh
good for up to three years.
How to Make
from a Tree that Grows on Almost Every Street
in America
You’llalso discover theViking superfood that only gets betterwith
Bark Bread
16. in America
I’ll also show you why as long as you can peel the bark off of this
tree, you’ll never have to fear starvation.
And the best part is it grows on almost every street in America.
Frumenty - The Food That Saved Europe
During the Black Plague
17. You'll also discover the recipe for the survival food that saved the
Europeans during the Dark Ages, and especially as the Black Plague
was ravaging the countryside. Many are thought to have survived
because the vital nutrients in this complete food forti몭ed their
bodies. Later, it nourished kings, children in Victorian workhouses,
almost every meal.
All the ingredients needed to make it—such as dried wheat berries—
will last for a very long time in your pantry or cellar.
The Ingenious Method Used By The Brits To
Preserve Eggs When Air Raids Took Out Their
Power In 1941 (Works For Up to 10 Years)
and even the Confederate General Richard S. Ewell, who ate it at
18. You’ll also see how the Brits kept their stockpiled eggs from spoiling
after Nazi bombs took out power in most cities.
Using this time-tested method will keep one of nature’s most
perfectly designed and nutrient-packed foods from spoiling for up to
a whole decade without refrigeration.
The Protein Packed “Super-Soup” of The
Kanienkehaka-Iroquois Tribe
SUPER SOUP
19. I’ll also show you the amazing, protein-rich soup the Kanienkehaka-
Iroquois tribe invented using three of their sacred plants.
By making use of their “polyculture technique,” you can grow them
using just four feet of space as these plants are like sisters that help
each other grow much faster.
Amish Poor Man’s Steak – A long-lasting dish
from the people who live without electricity
year-round
Next, you’ll learn how to make Poor Man’s Steak. This one comes
from the Amish people, who are experts when it comes to living a
good life without electricity.
It’s a protein-rich dish, and just like the name implies, anyone can
afford to make it. I’ll also reveal the exact way the Amish used to
stockpile it for a few years in their pantry.
CLICK TO TASTE
20. The “Wind-Swept Superfood” That You Can
Dry Outside
Another food you’ll discover inside The Lost Superfoods comes from
the wind-swept plains of Mongolia. This distinctive dish of boiled
and dried dairy curds is how herders preserved the milk of their
animals.
It can last for many months without being refrigerated and is the
perfect source of vitamins and nourishment for a nomad in winter—
or for a prepper during any kind of crisis.
Mountain Men’s Favorite Dish During The 18th
Century
CLICK TO REDUCE YOUR WORK
21. I’m also going to teach you how to make
Stroganoff, which is one of the most satisfying survival foods ever
invented.
Their recipe, unlike modern variations, contained only long-lasting
ingredients alongside the canned tuna…because nobody owned a
refrigerator back then.
What To Do With ALL Your Frozen Food Once
The Power Goes Out
The next thing you’ll 몭nd out about is not food. It’s what to do with
ALL your food once the power goes out.
Many Americans are throwing away hundreds of pounds of meat and
Mountaineer’sTuna
FOR HEALTHY FOOD
22. other lifesavings meals during blackouts. But this book teaches you
exactly what to do with it immediately after a blackout.
What Happens When You Put Raw Beef
Over A Dead Fire
You’ll also 몭nd out why our ancestors would often hang beef slabs
over a dead 몭re. The lingering low heat and smoke would make for a
perfect natural “dehydrator” and smokehouse. One that didn’t need
any electricity or watching over.
They’d add what’s known as , slice the meat rather
thinly and place it over sticks or a wooden pyramid. After the meat
became dry enough, they’d add it to their pantry or root cellar, where
it would keep good at room temperature for months on end. But if
you vacuum seal it will last for 2 whole years without refrigeration.
So, if you ever 몭nd yourself in a blackout or stranded without access
to electricity just remember that all you really need to preserve your
nutritious protein source is a dead 몭re in the backyard.
How To Make Fruit Leather
Chilesaltpeter
23. How To Make Fruit Leather
To Add Vitamins to Your Stockpile
You’ll also discover how to make Fruit Leather, the long-lasting
solution for keeping all your fruits from spoiling, which they tend do
to in a hurry, especially when left outside the fridge.
This will keep them good for months on end, and nobody will even
suspect it’s real food. Only you will know.
The Most Delicious Canned Marinara Sauce
That Every Stockpile Needs
RICH IN VITAMINS
24. sauce that brings intense 몭avor to even the most boring of dishes.
This one brought me more praise than anything else. It’s a very old
recipe that got passed down in my family for generations.
Store a few jars of this sauce in your pantry, and no food will ever
seem unpalatable.
How Our Grandparents Preserved Half A Pig
For A Whole Year
I’ll also give you the recipe for my delicious dehydrated marinara
CLICK FOR TASTY CRAZYYY
CLICK TO KNOW MORE
25. The next thing you’ll discover is how our ancestors were able to
preserve half a pig for one whole year without any refrigeration.
Their time-tested method is revealed in minute detail in The Lost
Superfoods.
The “Glass Jar” Method That Will Allow You
to Store Jerky and Biltong
African equivalent of jerky, called biltong, for so long that you’ll
probably forget where you stored it.
This method removes all the moisture even further as time passes,
while the meat will keep its texture, nutrients, and 몭avor intact.
I’ll also reveal the “glass jar” method that will allow you to store the
CLICK HERE TO ENROLL NOW
26. The Long-Lasting Chili Bean Soup That Will
Raise Spirits even in the Darkest Hour
I’ll also reveal the dehydrated Chili Bean Soup my family and
neighbors used to beg me for. A long time ago I had decided to build
my stockpile around as many tasty foods as possible without
sacri몭cing on shelf life.
This dehydrated chili bean soup is long-lasting, incredibly satisfying
for your belly, and also sure to bring everyone’s spirits back up in
your household even as chaos rages outside.
The 2400 Calorie DIY Survival Bar You Should
Add to Your Supplies
CLICK TO AVAILE OFFERS
27. The 2400 Calorie DIY Survival Bar You Should
Add to Your Supplies
I’ll also show you how to get the most calories for the least weight
and space. I call it my “life bar” because it provides over 2,400
calories and feeds you for whole day with just one serving.
I keep a three-week stockpile in my bug-out bag for my entire family
of four, and all it cost me was maybe $100 and a bit of time. All the
ingredients are incredibly long-lasting, so they’ll keep for years in
there.
And Over 100 Other Survival Foods and
Forgotten Preservation Methods That You Can
Choose From and Add To Your Stockpile
TO KEEP UNLIMITED SUPPLIES
28. You’ll also 몭nd out how to feed yourself for a whole month using just
$100 at Walmart, the wild-growing superfoods that almost nobody
knows about, the ins and out of canning both vegetables and meat
safely for 20 years, how to prevent your foods from going rancid,
seven deadly canning mistakes to avoid like the plague, how to make
yourself a $20 DIY Food Bucket better than anything on the market
today and the best 50 foods to dehydrate for your food stockpile.
With this book on your shelf, you can banish all fears of starvation
for good.
And there is even more. Because if you act right now, you’ll also get:
two other reports for FREE.
Two Extra Digital Bonuses Worth $27 Each for
FREE
An Underground YEAR-ROUND Greenhouse in Your
Backyard
AVAILE HERE
29. Backyard
It’s called The Year-Round Greenhouse because you’ll get two
harvests per year, and you might even get three or four, depending
on your local climate.
Rain or shine, our year-round greenhouse puts food on the table. It’s
our perpetual food garden hidden from sight, and it could be yours
too.
All it takes to build it is a couple of days of leisurely work and around
$200 in raw materials.
Projects From 1900 That Will Help You in the Next
Crisis
30. A hundred years ago, people were A LOT more self-suf몭cient than
your average American today.
They had backyard medicine gardens, smokehouses, root cellars,
wells, charcoal to purify water, and traps for wild game and 몭sh alike,
just to name a few.
In this bonus you will 몭nd step by step instructions to make your
house more self-suf몭cient, prepared for anything.
There's Never Been a Better Time in Recent
History to Put This Book in Your Bookshelf
Today you can get a copy of The Lost
Superfoods plus the two bonuses for a one-
time payment of just $37. KNOW MORE
31.
32. If for any reason at all you feel this book did not deliver or want to
get your money back, you can send me the request and I’ll give you
back every cent. You don’t even have to answer any questions.
Simply send me a quick email in the next 60 days and ask for a
refund. That’s right.
You have TWO MONTHS to test drive The Lost Superfoods and enjoy
the two bonuses that come with it. That is my personal “honor
guarantee” to you.
So, is it a deal? I hope so!
33. What People Are Saying About The Lost Super
Foods Book
⭐⭐⭐⭐⭐ The Lost Super Foods has a wealth of invaluable information
“There are great recipes, good history, and some clever anecdotes throughout the book.
Unfortunately, I received a misprint(no biggie, things happen). I sent them an email and
they handled my issue THAT SAME DAY. They were ef몭cient, understanding, and
professional. They truly do stand behind their "handshake" guarantee. I'll de몭nitely be
looking into their other books.”
Jacob Savala
⭐⭐⭐⭐⭐ Beautiful gems
“I can't believe all these beautiful gems that everybody is missing out on. Things that will
help your family to stay a몭oat in any crisis. These are things that our grandparents should
have taught us if we were listening. Check this out it may just save you and your family.”
Kay Daisy Genieve
⭐⭐⭐⭐⭐ Surprised by this book
“I was surprised by this book. Some other books are disappointing, but this one gives a
little history of the foods, and easy steps to making them. And, unlike many books, I like
the fact that this book did not scrimp,and put in color photographs, which helps out a lot
when looking at the edible plants, for instance. Many other books have just handwritten
34. pictures, or low quality black and white ones, and it’s hard to remember the colors that so
many plants are.
Going to try the sauerkraut recipe soon. My Vietnamese wife looked at the recipe, and said
it was very much like the way that they pickle their vegetables. Some of the other items in
the book are a nice touch, like the diy $25.00 survival bucket, how to make your own 2400
calorie ration bars, and how to make your own MREs at home, are very helpful.
So all and all, this book has lots of good info, and in the times we are living in now, this
information is more important than ever. I highly recommend it!”
John Cantrell
⭐⭐⭐⭐⭐ History lost
"Fun and interesting. One of the books, I would highly recommend too all. It's amazing fun
to learn about how people survived. I really enjoy getting books that share this type of
knowledge. History wow!!! Not what is taught today. It's my hobbie, I really enjoy going and
learning what they did , what foods they ate."
magcl-97
⭐⭐⭐⭐⭐ Lightweight with great features
"Has a lot of interesting things to think about.
Takes you through various scenarios......and hopefully, if ever faced with any of them, you
would be able to be more calm and handle the situation better. Lots of recipes....looking
forward to trying some!"
lit362
35. ⭐⭐⭐⭐⭐ Prepper Survival Book one to add to the shelf
"I love this book. When I 몭rst saw this I though I'll buy it read it and sell it. This is a book to
keep . Has a section on edible plants, Hacks to make food last longer,Section on
dehydrating, canning,presering eggs,Repacking foods. $5 a week stock piling. Recipes for
Survival.And much more"
bringinthemail
⭐⭐⭐⭐⭐ Well Worth The Money
"Well-written. Interesting, with stories to accompany the recipes.
Enjoyed reading it, but haven't tried any of the recipes yet."
donaldchunt3254
⭐⭐⭐⭐⭐ haven't read it all through but I'm impressed with what I see
"everything is explained well and pictures are clear, well worth having"
jeanmu-3148
⭐⭐⭐⭐⭐ Thank you
"Thank you!! It is a great reference book to learn from.
mam-maria
38. I’ve saved every superfood that saved our grandparents in The Lost
Superfoods. All you need to do is click the Add to Cart button and
start building the most inexpensive yet highly nutritious, time-tested
and long-lasting food stockpile you could ever imagine.
I believe that there are only a few moments in life that can change it
for many years to come. This could be one such moment for you and
your family, although, when food is still available, we might not
realize it.
I really hope you’ll make the right choice here and add the most
powerful survival foods in history to your bookshelf today and in
your pantry tomorrow.
There’s never been a better time in our history to do it.