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Starbucks
Supply
Chain
Where did it allstart?
In1971the firstStarbucks store openedin
SeattleWashington by three partners named
Jeery Baldwin,Zev Sigal and Cardon Bowker
Where does the coffee beans
come from?
8.1% of the Coffee beans purchased to meet fair trade for
Consumer Demand for ethically source coffee
C.A.F.E.(Coffee andFarmer Equity)
C.A.F.E.was collaborated with Conservation international
andSCSglobal services.
C.A.F.E.isasetof criteria that regulates high quality coffee beans and
equal relationships with coffeesuppliers.
Theyreward suppliers of consistenthigh quality coffeebeans.
Coffee Plantation
1.Step
Roasting and Packaging
2.Step
Global Delivery
3.Step
Inhouse
Preparation
4.Step
Tier -1-Raw Material
Stage-2 Coffee Roasting
Roasting Plants & Warehouses
 Warehouse &RoastingPlant locations
 KentFlexibleRoastingPlant,KentWashington
 AugustaRoastingPlant,Augusta,Georgia
 SandyRunRoastingPlantGaston,South
Carolina
 YorkRoastingPlantDistributionCentre-York
 EvolutionFreshJuicery-RanchoCucamonga
 CarsonValleyRoastingPlantandDistribution
Center
Roasting Process
Global Delivery
 Transportation of beans to the United Statesfrom
foreigncountries isdone by ship.
 Transportation from roasting plants and warehousesis
done on land by semitruck.
 Starbucks runs five regional distribution centers (DCs) in
the United States; two are company-owned and the other three
are operated by third-party logistics companies (3PLs)
Distribution Centers
Thereare nine regional distributioncenters that contain
strictlycoffee
5in the UnitedStates
2inEurope
2inAsia
Thereare 48other distribution centers and 6 green
warehouse that contain a lot of the dairy, paper, and
baked good productsfor Starbucks stores.
33in the UnitedStates
7inAsia
5inCanada
3inEurope
Starbucks Stores
Starbucksstoresare located allover the world.
Regionsinclude:
Africa
Asia
NorthAmerica
Oceania
Europe
SouthAmerica
Thereare 30,000(2019)storesin 78differentcountries and territories.
Stage4- Inhouse Preparation
Consumers
Data showsthat Starbucks targetsmen andwomen
ages 18-40.
Also higher andmore average income families are
more drawn to Starbucks products.
Prices
 An average price for a standard cup of Starbucks coffee
is$2.00.
Starbucksoffers a lot of signature drinkswhich can
range from$3.00-$5.00.
Average price for a standard tea isabout $2.00.
Starbucks has always been known for higher priced
products since they offer high quality Arabica
beans.
Some years Starbucks has had issueswith their coffee
suppliers due to weather and economic issues
which causes the price to increase even more for
consumers.
Group Members
1.Manish Kumar
2.Shahzad
3. Mansi Arora
4.Harsh Vaish
5.Nabin Shah
6.Manju Kumari
7.Vicky Kumar

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Starbucks scm model

  • 1.
  • 3. Where did it allstart? In1971the firstStarbucks store openedin SeattleWashington by three partners named Jeery Baldwin,Zev Sigal and Cardon Bowker
  • 4.
  • 5.
  • 6. Where does the coffee beans come from? 8.1% of the Coffee beans purchased to meet fair trade for Consumer Demand for ethically source coffee
  • 7. C.A.F.E.(Coffee andFarmer Equity) C.A.F.E.was collaborated with Conservation international andSCSglobal services. C.A.F.E.isasetof criteria that regulates high quality coffee beans and equal relationships with coffeesuppliers. Theyreward suppliers of consistenthigh quality coffeebeans.
  • 8. Coffee Plantation 1.Step Roasting and Packaging 2.Step Global Delivery 3.Step Inhouse Preparation 4.Step
  • 11. Roasting Plants & Warehouses  Warehouse &RoastingPlant locations  KentFlexibleRoastingPlant,KentWashington  AugustaRoastingPlant,Augusta,Georgia  SandyRunRoastingPlantGaston,South Carolina  YorkRoastingPlantDistributionCentre-York  EvolutionFreshJuicery-RanchoCucamonga  CarsonValleyRoastingPlantandDistribution Center
  • 12.
  • 13.
  • 14.
  • 16.
  • 17.
  • 18.
  • 19.
  • 20. Global Delivery  Transportation of beans to the United Statesfrom foreigncountries isdone by ship.  Transportation from roasting plants and warehousesis done on land by semitruck.  Starbucks runs five regional distribution centers (DCs) in the United States; two are company-owned and the other three are operated by third-party logistics companies (3PLs)
  • 21. Distribution Centers Thereare nine regional distributioncenters that contain strictlycoffee 5in the UnitedStates 2inEurope 2inAsia Thereare 48other distribution centers and 6 green warehouse that contain a lot of the dairy, paper, and baked good productsfor Starbucks stores. 33in the UnitedStates 7inAsia 5inCanada 3inEurope
  • 22.
  • 23. Starbucks Stores Starbucksstoresare located allover the world. Regionsinclude: Africa Asia NorthAmerica Oceania Europe SouthAmerica Thereare 30,000(2019)storesin 78differentcountries and territories.
  • 24.
  • 25.
  • 27.
  • 28.
  • 29.
  • 30. Consumers Data showsthat Starbucks targetsmen andwomen ages 18-40. Also higher andmore average income families are more drawn to Starbucks products.
  • 31. Prices  An average price for a standard cup of Starbucks coffee is$2.00. Starbucksoffers a lot of signature drinkswhich can range from$3.00-$5.00. Average price for a standard tea isabout $2.00. Starbucks has always been known for higher priced products since they offer high quality Arabica beans. Some years Starbucks has had issueswith their coffee suppliers due to weather and economic issues which causes the price to increase even more for consumers.
  • 32.
  • 33.
  • 34.
  • 35. Group Members 1.Manish Kumar 2.Shahzad 3. Mansi Arora 4.Harsh Vaish 5.Nabin Shah 6.Manju Kumari 7.Vicky Kumar