2. 2014 AMS 40th Anniversary Industry Conference proudly presented by
Teaming With Microbes
3. 2014 AMS 40th Anniversary Industry Conference proudly presented by
Teaming With Microbes
OR
Why we apply mulch instead of profiling and
prune instead of mechanically hedging.
4. 2014 AMS 40th Anniversary Industry Conference proudly presented by
Outline
1. Why “Teaming With Microbes”?
2. Farm history
3. Strategy
4. Results
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Why “Teaming With Microbes”?
Soils Part 3: Good soil is teaming with life
One teaspoon of good soil contains;
One billion bacteria
Several metres of fungal hyphae
Several thousand protozoa
A few dozen nematodes
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The role of soil microbes
Decompose organic matter and release nutrients/produce humus
Release nutrients from soil mineral particles
Fix atmospheric nitrogen
“Feed” nutrients and water to plants
“Tie up” nutrients preventing some from leaching
Produce plant growth stimulants (vitamins, hormones, enzymes)
Protect roots from invading disease pathogens and nematodes
Improve soil structure
Detox – remove wastes produced in farming process
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Why not team with soil microbes?
Without a healthy biologically active soil our farming systems are
increasingly dependent on us to provide the right inputs at the right time in
the right quantities to maintain production. More;
• Monitoring
• Intervention
• Energy
• Money
• Waste (pollution)
• Insight & understanding
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Requirements...not too hard
Enough food (something containing carbon)
Adequate moisture
Air (not compacted => top soil)
Liveable temperature (not too exposed)
Freedom from harmful soil conditions (salts, extreme pH,
pesticides...)
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Requirements...not too hard
Enough food (something containing carbon)
Adequate moisture
Air (not compacted => top soil)
Liveable temperature (not too exposed)
Freedom from harmful soil conditions (salts, extreme pH,
pesticides...)
Many of our practices are either actively or passively counter-productive
with regard to soil health
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Farm history to 2011
Soil replacement trial following millennium drought about 2004 – too costly
Trial using round bailed hay 2006
Purchased profiler December 2007 – persistent dry conditions
By 2010 obvious(?) production declining
Phytophthora
Reduced canopy density – reduced hedging requirement
Increasing fertilizer requirements
By 2011 lost root volume approximately 60m3/ha – shallow soils
Penetrometer tests...
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Strategy development
Exposed roots revisited
Importance of light reaching the orchard floor
Importance of canopy architecture
To profile or to mulch?
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Exposed roots revisited
Exposed roots = lost root volume = loss of buffering
moisture
nutrients
Best soil lost or moved further away from tree
Tree’s energy requirements increased(?)
Biological activity of remaining soil is lower
Nutrient cycling compromised – more fertilizer
Disease likely hood increased
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Importance of light reaching the orchard floor
GROUND COVERS:
Importance of plants in supporting the soil foodweb
Diversity, diversity, diversity....(more resilient system,
mycorrhizae)
Incorporate carbon in soil (mulch/compost surface only)
Water infiltration, reduced runoff of nutrients
Aeration (combat compaction)
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Importance of canopy architecture?
Tree height is important –
Crop protection
Shade orchard floor
Tree’s energy requirements(?)
Canopy architecture contributes to root exposure(?)
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To profile or to mulch?
Cultivation strips carbon (soil biology)
Cultivation damages soil structure particularly if moisture not
optimum (compound risk) – managing soil moisture is costly
How much material is available to profile - potential to expose
sub soil (recovery of ground covers, temperature, run-off, root
volume)
Slope
Damage to macadamia roots
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Our strategy:
1. Make soil health a priority - better manage future costs
2. Direct cut grass, leaf and displaced mulch to cover roots
3. Mulch over exposed roots - offers reduced risk, many benefits
to soil health and lower cost(?) when compared to profiling
4. Postpone hedging - selectively prune where shading is
extensive
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What we did:
Since 2011 prior to 2014 crop (last mechanical hedging 2009) –
prune to raise irrigation lines whole farm, selective limb removal
trial, tree removal trial, coppice trial & chipped everything
2011 purchased zero turn mower and stopped using herbicides
2012 purchased mulch spreader & prior to 2014 crop applied
25m3/ha of mulch, now 40m3/ha, 60m3/ha looks optimistic =
(100L/tree, 160L/tree, 240L/tree)
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Is our strategy successful?
Other variables
Crop nutrition – frequency increased, total ==
Irrigation - significantly improved DU
Context
Previous crop(s) – bounce?
Season – most severe?
Too soon to tell; a one-off or first of trend?
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Is our strategy successful?
Other indicators
Canopy density improved
Phytophthora reduced
Penetrometer improvements
Soil Foodweb analysis
The value of baseline measurements
Some way to go but encouraging
Nitrogen supply: “Low nutrient cycling and availability. Need
more protozoa and beneficial nematodes to cycle nutrients”
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Afterword
Don’t have to replace lost soil in one go to get some benefit – response to
mulch may be slower than soil(?)
Covering exposed roots will provide immense benefit but may be short lived
if consideration not given to causes – need to do more to “tie down” mulch
Sufficient light to support the growth of some ground covers is essential for
longevity and resilience
Three low cost ways to check your objectivity -
Soil health card
Soil foodweb analysis
Benchmarking
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Recommendations & Acknowledgements
Soil foodweb analysis – www.soilfoodweb.com.au
“Teaming with Microbes” Lowenfels & Lewis 2010