1. STA. MARIA DISTRICT
INCOME GENERATING PROJECT
SUKANG SABA PRODUCTION
ELSA R. CARIÑO
PRINCIPAL II
DISTRICT IGP COORDINATOR
REBECCA L. DELA CRUZ
PROPONENT
EMILY N. HIDALGO,PhD
PRINCIPAL IV
EDEN E. EVANGELISTA,PhD
PUBLIC SCHOOLS DISTRICT SUPERVISOR
2. RATIONALE
Banana vinegar is basically used in cerviches and
salad dressings. The vinegar is made from fermented
plantano machos which are a breed of banana somewhere
between a plantain and a regular banana. It can definitely
use a normal banana though if you want to make this home.
Bananas were first found in New Guinea and spread
throughout the Philippines nearly 4,000 years ago, and from
their diversified around the world. They became a popular
item in India, Indonesia, Australia, and Malaysia and were
even used to make clothes and other fabrics in Japan. It
wasn’t until they hit colonial plantations in America that
they were used for intercropping plants such as coffee,
cacao, and pepper plantations. Their leaves provided the
perfect shade for the more valuable plants, which was only
the beginning of their endless environmental uses and
health benefits.
3. RATIONALE
Fermentation is a one way to recycle fruits. In
Pangasinan, we have a lot of produce banana. Bananas
are rich in vitamin B6, manganese, vitamin C, fiber,
potassium, biotin, and copper. They have the power to
prevent high blood pressure and protect against
atherosclerosis. As a very low-fat food, it can also
help keep blood cholesterol levels at healthy safe
balances.
4. OBJECTIVES
1. To train parents and learners independently
2. To provide productive activity while there is
no face to face and still suffering pandemic.
3. To sell banana vinegar with the help of their
mother or any older member of the family.
4. To develop honesty and productiveness for their
work.
5. PROJECT DESCRIPTION
My project, Sukang Saba Production started when my
friend, conducted an income generating project. I
adopted it to help my students cope with financial
crisis especially in this time of pandemic for their
schooling. She taught me the process of producing banana
vinegar and how it can generate income.
It is expected that this INCOME GENERATING PROJECT is to
be shared with the indigent students and help them
support their everyday allowance and they will also
develop honesty and to become productive for their work
with the help of the teacher until the end of the
project. Good relationship with costumers will also
develop in this project. The children will engage in
the importance of fermentation of fruits.
6. PREPARATION AND MIXING
1. Wash the saba peeling and chop it into cubes.
2. Pour in 8 dippers of water in an earthen jar or
clean plastic drum.
3. Add 2 dippers of chopped banana and 2
dippers of brown sugar.
4. Mix thoroughly and cover the pail with muslin
or old clean cloth.
5. Place the mixture in a room temperature to be
fermented until 15 days.
MAMAKING OF ORGANIC SUKA
12. MAMAKING OF ORGANIC SUKA
HARVESTING: AFTER 15 DAYS
1. Separate the mother vinegar (it can be used
to another set of making.)
2. Strain the mixture with a strainer and clean
cheesecloth to separate the saba peeling
from the vinegar.
3. Pour the vinegar to a clean recycled bottles
and close the cap bottle not too tight and
after 15 minutes it cab be closed tightly..
18. PROJECT BENEFICIARIES
ALS LEARNER/MANPOWER
ALS LEARNER
BENEFICIARIES
Dates of Participation
April Joyce G. Osal Gil Osal November 2020 – October 2021
Clarence C. Rone Carol C. Rone November 2020 – October 2021
Christopher M. Carbonell Cristina M. Carbonel November 2020 – October 2021
Judith S. Laureta Angel Rose M. Solis November 2020 – October 2021
Marites L. Alfonso Rodolfo R. Laureta November 2020 – October 2021
Rudy C. Rone David L. Rone August 2021 - October 2021
Rolando S. Gonzales Jr. Rolando R. Gonzales Sr. August 2021 - October 2021
Mae Kenia Caba Caba Rolando S. Gonzales Jr. August 2021 - October 2021
Jenny Rose M. Belen Avelino N. Belen Jr. August 2021 - October 2021
Gladys P.Magday Marcelino Ramirez Jr. August 2021 - October 2021
Clarissa P. Capillan Percy Padua August 2021 - October 2021
Christine Carbonell Cristina Carbonel August 2021 - October 2021
Wilma Ibao Cynthia Bernardo August 2021 - October 2021
Fernando Canaveral Rosalie Canaveral August 2021 - October 2021
John Nesmar Lobusta Nesmar Lobusta August 2021 - October 2021
21. A. SUMMARY OF ANNUAL INCOME
Month Capital Expenses Income
November 2020 Php 500.00 Php 270.00 Php 1,250.00
December 2020 Php 500.00 Php 405.00 Php 1,575.00
January 2021 Php 500.00 Php 405.00 Php 1,485.00
February 2021 Php 500.00 Php 405.00 Php 1,395.00
March 2021 Php 600.00 Php 540.00 Php 1,950.00
April 2021 Php 600.00 Php 540.00 Php 2,040.00
May 2021 Php 600.00 Php 540.00 Php 2,010.00
June 2021 Php 1,000.00 Php 675.00 Php 2,475.00
July 2021 Php 1,000.00 Php 675.00 Php 2,415.00
August 2021 Php 1,000.00 Php 945.00 Php 3,855.00
September2021 Php 1,500.00 Php 1,080.00 Php 4,320.00
October 2021 Php 1,500.00 Php 1,215.00 Php 4,725.00
TOTAL Php 9,800.00 Php 7,695.00 Php 29,495.00
22. B. SUMMARY OF PAYROLL OF LABORER’S RECIEVE
Month No. of Beneficiaries Payroll
November 2020 5 Php 150.00
December 2020 5 Php 189.00
January 2021 5 Php 196.20
February 2021 5 Php 167.40
March 2021 5 Php 234.00
April 2021 5 Php 244.80
May 2021 5 Php 241.20
June 2021 5 Php 297.00
July 2021 5 Php 289.80
August 2021 15 Php 154.20
September2021 15 Php 172.80
October 2021 15 Php 189.00
TOTAL RECIEVED Php 2,524.60
29. Accomplishment Report
PROGRAM/P
ROJECT
OBJECTIVES STRATEGIES PERSON INVOLVED TIME FRAME OUTPUT/ACCOMPLISHME
NT
Sukang Saba
Production
Train learners and
parents independently
that will give
wholesome activities
during their leisure
time.
Impart
knowledge
and skills to
beneficiaries
about organic
sukang saba
production.
Learners, parents,
teacher and School
Head
October 2020-
October 2021
Beneficiaries were trained
online and face to face and
gained technical
knowledge on organic
sukang saba production.
Provide extra income
for their family
Teach parents
and learners to
a systematic
production of
organic
sukang saba
production.
Learners, parents,
teacher and School
Head
October 2020-
October 2021
Beneficiaries were
provided extra income to
sustain their daily needs.
Encourage learners to
engage in small
business
Teach
beneficiaries
in marketing
strategies.
Learners, parents,
teacher and School
Head
October 2020-
October 2021
Beneficiaries were taught
to managed small
business by selling the
harvested organic sukang
saba production.
31. PROBLEMS ENCOUNTERED IN THE CONDUCT OF THE IGP AND ITS SOLUTIONS
Problems
The learners can’t go out to their houses to sell the product
because of the restricted IATF protocol due to pandemic.
Conflict of scheduled activities in preparing the product.
Contamination of the finish products.
Solutions
Since IATF Protocols has been imposed around our country,
which is below 21 years old are restricted to go outside their
houses, the proponent decided to contact their parents of those
students to become the laborers of the Sukang Saba Production
instead of the students as their replacement.
The proponent adjusted the time scheduled in preparing and
making the product based on their availability.
Always checked the finish products if it is close tightly to avoid
contamination. Be sure that the banana peelings and otensels
used on the preparation of sukang saba are thoroughly clean.
32. SUSTAINABILITY, IMPROVEMENT IN THE CONDUCT OF SIMILAR IGPs
One cannot walk into a Filipino kitchen and not find a bottle of
vinegar or suka in the counter. Vinegar goes together with Filipino
cuisine, you’ll find many dishes cooked with vinegar or eat many dishes
served along with a vinegar-based dipping sauce or sawsawan. Filipinos
love the sour flavor that vinegar introduces to food. There are different
types of vinegar are used for specific kinds of dishes and dips like sukang
paombong, tuba, and recycle fruits and many others. Pangasinan is one
of the lucky province in our country to produce banana, it is rich in
potassium and is great source of fiber. The banana peel is usually being
thrown away and is not given importance because many of us believe that
is just a waste not knowing it is also beneficial and can turn into an
organic vinegar. The proponent and beneficiaries of this project will
become the pioneer who will teach and share their knowledge and skills
to other students, families and community on how to make organic
sukang saba to increase their monthly income/ earn money and for the
development of their community.
