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1. • Nutrition – The science or study of food and
the ways in which the body uses food
• Nutrients - Substances in food that provide
energy or help form body tissues and are
necessary for life and growth
2. Six Classes of Nutrients
• Carbohydrates (Carbs)
• Fats (Lipids)
• Proteins
• Vitamins
• Minerals
• Water
3. Balanced Diet
• Balance energy in with energy out
• Metabolism – the sum of the chemical
processes that take place in your body to keep
you alive
• Calorie – the energy in food
7. Fiber
• Little or no energy from fiber
• Can help heart disease and colon cancer
• Keeps intestines clean
• Prevents constipation
8. Carbs
• Function: Main source of energy
• 45 – 65% of our diet (mostly complex)
• 4 Calories/gram
9. Proteins (made
of 20 amino
acids)
Essential (9)
Must be eaten in
your diet
Nonessential(11)
Can be made by
the body
10. Complete/ Incomplete Proteins
∙Protein comes from animals and plants
∙Complete proteins contain all 9 essential amino
acids
∙Incomplete do not contain all 9 essential amino
acids
11. Proteins
• Function – help build new cells and repair
existing ones
• 10 – 35 % of our diet
• 4 calories / gram
12. Fats (lipids)
Saturated
Solid at room
temp.
Can lead to
obesity, increase
cholesterol, heart
disease
Most come from
animal products
Unsaturated
16. Cholesterol
• Cholesterol is a type of lipid
• Needed to make vitamin D, cell membranes,
certain hormones and bile
• Cholesterol is only found in animal products
• When blood cholesterol levels rise, the risk of
heart and blood vessel disease also increases
17. Vitamins
• Class of nutrients that contain carbon and are
needed in small amounts to maintain health
and allow growth
19. Minerals
• A class of nutrients that are chemical
elements that are needed for certain
processes, such as enzyme activity and bone
formation
• What are some minerals?
• Nutrient Deficiency
20. Water
• 60% of your body is water.
• It is necessary for almost every function that
keeps you alive.
• Water intake must balance what your body
loses.
• Where do you get water?
• Tap water vs. Bottled water