This is the laste version of my CV in english. 30 Jun 2016.

1. Europass
Curriculum Vitae
Personal information
First name / Surname Lucio Adalberto Lima Machado Junior
Address(es) 37 Rue Eugene Carriere, 75018 Paris / France
Telephone(s) +33783912307 Mobile: +33783912307
Fax(es)
E-mail luciomachado84@hotmail.com
Skype id securibus ( Lucio Lima Machado)
Nationality Portugal
Date of birth May 15, 1984
Gender Male
Desired employment /
Occupational field
Legal, social and cultural professionals > Creative and performing artists > Film, stage and related
directors and producers
Work experience
Dates 18/03/2016 - 07/04/2016
Occupation or position held Video Editor
Main activities and
responsibilities
Internship/ professional training at “arAcanthe NGO- non-governmental organisation”. Subject Plastique
motion and Editing tool as script. Les tasks were to make the film credits, logging or capturing audios/videos
and photos, to choose the films rushs, to mark film sequences, to improve audio’s tracks, videos’s
transitions, video overlay, colour grading. Direct and Editing Clip two minutes done for The “Fraap”. Title:
arAcanthe. Video Form: Apple Devices. Quick Time/ audio, video. Mars/Avril. 44 Rue de Tourtille, XX
Arrondissement Paris, France.
Name and address of
employer
arAcanthe Association (NGO)
Type of business or sector multimedia and visual communication and Multidisciplinaries Arts.
Dates 01/04/2016 - 01/05/2016
Occupation or position held Waiter/Barman/Team member versatile
Main activities and
responsibilities
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Collect payments from customers. - Memorize orders, or enter orders into computers for transmittal to
kitchen staff. - Prepare checks that itemize and total meal costs and sales taxes. -Take orders from clients
for food or beverages. - Serve food or beverages to clients, and prepare or serve specialty dishes at tables
as required. - Present menus to clients and answer questions about menu items, making recommendations
upon request. - Clean tables or counters after clients have finished dining. - Prepare hot, cold, and mixed
drinks for clients, and chill bottles of wine. - Roll silverware, set up food stations or set up dining areas to
prepare for the next shift or for large parties. - Inform customers of daily specials. - Stock service areas with
supplies such as coffee, food, tableware, and linens. - Explain how various menu items are prepared,
describing ingredients and cooking methods. - Prepare tables for meals, including setting up items such as
linens, silverware, and glassware. - Remove dishes and glasses from tables or counters, take them to
kitchen for cleaning. - Answer phones to take reservations or to-go orders, and by greeting, seating, and
thanking guests. - Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying
up server station, taking out trash, or checking and cleaning bathroom. - Bring wine selections to tables with
appropriate glasses, and pour the wines for customers. - Perform food preparation duties such as preparing
salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. - Escort customers to their

2. tables. - Garnish and decorate dishes in preparation for serving. - Fill salt, pepper, sugar, cream, condiment,
and napkin containers. -Describe and recommend wines to customers. - Provide guests with information
about local areas, including giving directions.
Name and address of
employer
SAEV Le Goret de Bacchus ( Bar and Restaurant Le Cyrano) Paris, XVII arrondissement.
Type of business or sector Catering Industry.
Dates 12/05/2016 - 07/06/2016
Occupation or position held Assistant-Director for the medium metrage " Ile de France" medium-length fiction film.
Main activities and
responsibilities
"Before the shoot": I should to create the filming schedule, working in careful consultation with the Director.
When drawing up the shooting schedule, I should also be aware of the budget, cast availability and script
coverage. Preparing the storyboard, overseeing the hiring of locations, props and equipment and checking
weather reports are all key pre-production were my duties. During production, I must ensure that everyone is
on standby and ready for the Director's cue for action. My main responsibility was to keep filming on
schedule by driving it forward, so they make announcements and give directions to co-ordinate the cast and
crew. I also controllled discipline on the set, supervise the other Assistant Directors and oversee the
preparation of the daily 'call sheet' (a document with daily shooting logistics, distributed to all cast and crew).
I was responsible for health and safety on set or location.
Name and address of
employer
Films de la Bucherie.
Type of business or sector Film Industry
Education and
training
Dates 06/03/2002 - 18/12/2005
Title of qualification awarded Performing Arts
Principal
subjects/occupational skills
covered
1) Oral Communication Skills 2) Creative Problem Solving Abilities 3) More than "get it done" 4) Motivation
and Commitment 5) Willingness to Work Cooperatively 6) The Ability to Work Independently 7) Time-
budgeting Skills 8) Initiative 9) Promptness and Respect for Deadlines 10) Acceptance of Rules 11) The
Ability to Learn Quickly--AND Correctly 12) Respect for Colleagues 13) Respect for Authority 14)
Adaptability and Flexibility 15) The Ability to Work Under Pressure 16) A Healthy Self-Image 17) Acceptance
of Disappointment--And Ability to Bounce Back 18) Self-Discipline 19) A Goal-Oriented Approach to Work
20) Concentration 21) Dedication 22) A Willingness to Accept Responsibility 23) Leadership Skills 24) Self-
Consfidence 25) Enjoyment -- "This is Fun!"
Name and type of
organisation providing
education and training
The Pontifical Catholic University of São Paulo. Sao Paulo, Brazil.
Level in national or
international classification
Undergraduate degree
Dates 06/10/2014 - 17/06/2016
Title of qualification awarded Cinema Studies
Principal
subjects/occupational skills
covered
• To direct, to create films, videos and performing arts • To edit films and videos with final cut pro x and avid •
Audio-visual understanding • Creativity and innovation thinking • Understanding of social and cultural
influences • Thinking critically, creatively and challenging ideas • Logical and quantitative thinking • Problem
solving skills adaptable to differing contexts • Interpretive and analytical thinking • Oral and written
communication • Research and computing skills • Analyses films and documentaries for both their positive
and negative aspects • Maintains cinematic knowledge to provide informed opinions • Writes concise and
interesting film reviews for publication • Developsrealisticcharacters • Creates story lines that appeal to a set
audience • Markets the story line or script to producers
Name and type of
organisation providing
education and training
University Paris 8, Vincennes/Saint-Denis
Level in national or
international classification
Undergraduate Studies.
Personal skills and

3. competences
Mother tongue(s) Portuguese
Other language(s)
Self-assessment Understanding Speaking Writing
European level (*) Listening Reading Spoken interaction Spoken production
Language English c1 c1 c1 c1 c1 c1 b2 b2 b2 b2
Language French c2 c2 c2 c2 c1 c1 c1 c1 c1 c1
Language Italian c2 c2 c1 c1 c1 c1 b2 b2 b2 b2
Language Spanish c2 c2 c2 c2 c1 c1 b2 b2 b2 b2
(*) Common European Framework of Reference for Languages
Social skills and
competences
Ability of communication acquired through life experience and improved by studing theater and cinema.
Teamwork skills gained through 5 years working team-member in catering industry .
Organisational skills and
competences
Strong sense of leadership ( I've been leader as director in the cinema University, Picture and Mise en
Scene workshop, as I've always had the iniciative to push the group or class as teacher or student)
organized; dynamic; patience; ability to prioritize work; Good experience in project and team management
Technical skills and
competences
Editing videos on Final Cut Pro X and Adobe Premier. language and communication skills
Computer skills and
competences
Good command of Microsoft OfficeTM tools (WordTM, ExcelTM and PowerPointTM)
Artistic skills and
competences
Drama, Theater, Performances games to children and adults Cameraman, Camera operator, and video/film
editing. Write articles, short-histories, script. Dance with group
Other skills and
competences
Football, tennis player, jogging, ciclyng, cooking, cinema, theater, write, communicate, open mind
Driving licence category B
Additional
information
I am 32 years-old brazilian/portuguese citizen, who lived since april/2014 in Paris. To live in Eupe since
2010, changed a lot my life. I've learnt 4 foreigns languages, I studied cinema, I changed my way of being. I
really like to travel in my life and I hope get a job to improve more my languages skills , or to know a
place/town, country, culture I've never known/been yet.