it's a study about the effect of lupin protein on lipids, depending on experiments on rats and humans.

1. By: Lana Olabi
Supervised by: Dr. Adel Jawad

2. Outlines
o Introduction
o Aim of the study
o Material and Methods
o Results and Discussion
o Conclusions
o Recommendations

3. Introduction
Hypercholesterolemia and its implications for cardiovascular
diseases is a major problem in human health, and much
attention has been paid to dietary intervention.

4. Aim of Study

5. Material and Methods (1)

6.  25g/d LPI
 40g/d MPI
 8 weeks

7. Results (1)
Week 4 Week 8
HDL
LDL
Weight
Serum amino
acid

8. Material and Methods (2)
Blood
samples
after 30
days
Divided
into 5
groups
Basal
Diet* for
1 week
Weight
78 80g
30
Rats
*Basal Diet: diet having a caloric value equal to the basal heat production and
sufficient quantities of essential nutrients to meet basic needs.

9. Group 1 Negative Diet
Group 2 Positive Diet
Group 3 Positive Diet +
20% Proteins (white Lupin)
Group 4 Positive Diet +
20% proteins (bitter Lupin)
Group 5 Positive Diet +
20% proteins (fenugreek)

10. 300
250
200
150
100
50
0
Serum total
cholestrol
Serum
triacylglycerol
Weight
Standard
Group1
Group2
Group3
Group4
Group5
Results (2)

11. Conclusion
Lupine protein is rich in
protein, as a proportion
30-40%, which is also
rich in arginine.
As it works to lower
cholesterol and fats in
the blood and thus
reduces the risk of
cardiovascular disease.

12. Recommendations
 Lupine protein can be considered as a
valuable source of vegetable protein.
 Adding modest amounts of lupine protein
in the diet can provide approach to reduce
high cholesterol in the blood, and thus
reduces the risk of cardiovascular disease.

13. Why it called
Lupin?
"Lupinus" (Latin for "Wolf")
was named because of
it's strong ability to absorb
the metals from
contaminated soils.

14. Thank you for listening.
Try to keep your body in
good health 