1. p. 4772 6828 f. 4772 6829
www.pepper onata.com.au
specialising in
• private functions
• business catering
catering
menu
gourmet salads (s) 5.5 (m) 9.5 (l) 13.5
Chickpea, roast pumpkin, spinach, pesto and fetta
Three Bean, lemon, parsley, chorizo, chilli and garlic
Chicken, sweet potato, red pepper, coriander with sesame
soy dressing
Nicoise with green bean, potato, olive, cherry tomato
and homemade ceasar dressing
Spicy Cous Cous, roasted peppers, eggplant and zucchini
Tropical fruit salad
Please ask for more salad options
sandwiches Per Point 2
and baguettes Baguette 7
Smoked salmon, cream cheese and cucumber
Roast beef, onion jam, horseradish cream and spinach
Poached chicken breast, seeded mustard mayonnaise
and spring onion
Curried egg and lettuce
Ham, brie and relish
Tuna, capers and mayo

2. finger food
Curried duck and apple spring roll 3
Deep fried reef fish with remoulade 3.5
Middle Eastern spiced lamb cutlets with mint yogurt 4.5
Rare peppered seared tuna with potato blinis and 4
wasabi dressing
Atlantic salmon gravalax with corn griddle cakes 4
and herb mayonnaise
Mini sausage roll with relish 3
Mini beef pie with relish 3.5
Wild mushroom risotto balls 3.5
Goats cheese en croute with olive pesto 2.5
King prawn skewer with chilli lime dressing (cold) 3
King prawn skewer with North African spices (hot) 3
Crispy pork belly with Vietnamese coleslaw and ponzu dressing 3
Confit of chicken drummettes 2
Tandoori
Honey, sesame, soy and chilli
Pacific oyster with wasabi-lime butter and brioche crumbs (hot) 3.5
Pacific oyster natural with Spanish onion salsa (cold) 3.5
Mini tartlets with assorted fillings 3.5
goats cheese and onion jam
leek, blue cheese and prosciutto
bacon, egg and mushroom
roast pumpkin, ricotta and olive
Mini pizza with bugs, coriander pesto and bocconcini 4
Mini pizza with roasted peppers, olive tapenade and fetta 4
Roast fillet of beef en croute with watercress 3.5
and horseradish cream
Spinach and ricotta pastry puffs 3
Italian meatballs with relish 2
Chicken satay skewer with peanut sauce 3.5
desserts
Macadamia and coconut tart
Classic lemon tart
Flourless orange and almond cake
Fig and raspberry tart
Baked Italian cheesecake
Flourless mocha cake
(s) finger food size - tarts 3
cakes 3
(m) individual size - tarts 5.5
cakes 6.5
Please note: a minimum order of 12 pieces per item is required.
Final numbers and orders to be received by 3pm two days prior to the function.
Pepperonata is able to assist with all special dietary needs.
Detailed heating instructions are provided with all "take-away" catering orders.
A chef and/or wait staff can be provided for your function at an
additional cost, charged on a per hour basis.
Please speak to Gavin or Gemma to organise your next function.