This 2016 Spanish cheese is on the map by Lara Garcia Spanish Specialties

1. Spanish Cheese
a MUST in any cheese
portfolio
Lara Garcia
lara@spanishspecialties.net
Ph:+61.434.91.80.61

2. 5 Key Facts of Spanish Cheese
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There are more than 250 different cheeses in the
country
Much more than Queso Manchego, 32 protected
D.O. Signature cheeses
4 key differences vs. other cheeses around the
world
8 best Spanish Cheeses within the top 50 cheeses
around the world
On 2016, World Cheese Awards will take place in
San Sebastian, Spain
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3. More than 150 different cheese1

4. Ø Most well known ones are: Idiazabal, Mahon, Manchego,
Roncal, Tetilla, Cabrales.
Much more than queso Manchego2

5. 1. Artfulness
ü A good example is the
International success story is
Queserías del Tiétar - Monte
Enebro that makes artisanally
each year a total of one million
liters of top-quality goat’s milk
Key differences vs. the rest of the world3
2. Uniqueness of cheeses
ü Which is the result of the mixed
of civilizations, customes, unique
climate and geography of the
country.
3. Excellence
ü Companies strive to provide
best world cheese every year.
Last year, a national competition of
Cheese put Queseria Finca
Pascualete,Trujillo, Caceres as best
Spanish cheese.
4. Leaders in Goat Cheese
ü Spain is responsible for a quarter of
the European Union’s goat milk
production
ü Nearly 50% of which comes from
Andalusia, followed by the Canary
Islands, Castile-La Mancha and
Murcia
Source: h+p://www.foodswinesfromspain.com/spanishfoodwine/global/products-recipes/products/more-about-products/4754076.html

6. 8 picks from the global site
– 50 best cheeses around the world
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7. Ø Play video
2016 World Cheese awards San
Sebastian
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Play

8. Spanish cheese:
simplicity,
diversity,
excellence
Lara Garcia
lara@spanishspecialties.net
Ph:+61.434.91.80.61