Biosensor

Durgesh Singh 10 years ago

Biosensor

Student 7 years ago

THE USE OF BIOSENSORS IN FOOD INDUSTRY

Gihan Wijelath 8 years ago

Aerobic, anaerobic, batch and continuous fermentation

HARINATHA REDDY ASWARTHA 3 years ago

Blanching

Sri Lanka German Training Institute 5 years ago

Water activity

Abhishek Thakur 9 years ago

basics of water activity virtual seminar

Joseph Chan 11 years ago

Processed Meat Packaging - Anas Shaikh - 13FET1006

Anas Ejaz Yasmeen Shaikh 8 years ago

Food Irradiation

Razif Shahril 9 years ago

Freeze drying

lakmali922 9 years ago

Biosensors and their applications in Food Safety

Srinivas Kandhan 6 years ago

Nutraceutical and diseases

Aisha Kolhar 5 years ago