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39FIJITIME
Protecting
FIjI’s jeWels
PHOTOS | JEAN MICHEL COUSTEAU
40 FIJITIME
41FIJITIME
CONSERVATION
BY KAY DOUGHERTY
Divers and snorkelers across the globe know
Fiji as the “soft coral capital of the world”
and travel to the island nation to explore the
colourful reefs teeming with fish.
Unfortunately, climate change, pollution from
development, overfishing and uninformed
tourists combine to threaten the health of
these precious reefs. Fortunately, Fiji is
effectively confronting these threats in many
different ways.
Concerned Fijians have studied the destruction
caused by development to reefs that once
existed in Honolulu, Manila and Singapore.
They have seen the local effects of over-fishing,
poaching, floating trash and pollution run off.
They have applied this knowledge to develop
an increasingly comprehensive approach to
reef protection that includes the government,
scientists, tourism operators and villagers.
Because Fiji villages own the reefs that
surround them, this unusual legal situation
means the informed and willing cooperation of
villagers is essential to any reef preservation
practices. A “top down” mandated programme
would not succeed in a country with the
community-based culture and decision-
making that Fijians have long practiced.
An early success that arose from a community-
based cooperative approach to natural
resource management is Namena Marine
Reserve, a world famous diver’s paradise.
The community realised that they needed to
do a better job managing and protecting their
natural resources so they teamed up with
the Fijian Kubulau Resource Management
Committee (KRMC) and the scientific Coral
Reef Alliance. The goal of the reserve was to
end overfishing and poaching and embrace
sustainable tourism, which benefits the village
economy.
A Namena Reserve dive fee of F$30 was
introduced and made it possible to eliminate
destructive commercial fishing, develop better
mooring buoys to reduce reef damage from
anchors, expand the marine protected area
to an additional 11 districts, and finance school
scholarships.
Dr Joshua Drew, Lecturer in the Department
of Ecology, Evolution and Environmental
Biology at Columbia University has worked
with the Fijian Locally Managed Marine
Network Area (FLMMA) and private
businesses to study the reefs and fish life of Fiji
and make recommendations. But even with his
impressive academic credentials Drew said
that when discussing environmental topics
in Fiji “the biggest thing is also the simplest,
just sitting down and talking with people…It’s
definitely a two-way street and I learn a lot
about reef ecology when I talk to community
members. That’s important and humbling”.
In addition to the villages, government entities
and researchers, some in the tourism sector
are leading efforts to save the aquatic jewels
of Fiji for the future. A notable player in this
regard is the Jean-Michel Cousteau Resort,
Fiji. The resort’s actions and leadership
advance the legacy that comes with the
Cousteau name.
The resort employs a variety of direct
and indirect approaches to protect the
environment, including reefs and mangrove
forests. They contributed to the development
of the Namena Marine Reserve and conduct
reef surveys to report on progress. With
Nukubalavu village they have established,
monitor and help enforce the policies of
Lesiacava Marine Reserve.
Their affable marine biologist Johnny Singh has
a Masters of Applied Science in Marine Biology
and a contagious enthusiasm for explaining the
small steps that, taken daily, will combine over
time to create a significant, positive impact.
Singh oversees a coral planting programme
at the resort. Wave action, sometimes
PHOTOS | JEAN MICHEL COUSTEAU
42 FIJITIME
accelerated by cyclones, breaks down coral.
The coral planting programme uses marine
epoxy glue to attach coral “plugs” to a mesh
screen. After growth has begun the screen is
inserted into coral crevices. Another direct
initiative is mangrove planting to improve
water quality and fish numbers.
The resort recycles all wastewater into
gardens and doesn’t use any coral-killing
phosphate-based products. The restaurant
serves only sustainable open water seafood.
Their landscaping includes native edible and
medicinal plants that help remove carbon
dioxide, minimising the global warming that
contributes to coral bleaching. They use low
voltage light systems and forgo air conditioning
in the bure accommodation for the same
reason. Singh conducts dive and snorkel
reef etiquette sessions as well as awareness
programmes with resort guests and local
communities.
Singh and Drew have many of the same
recommendations when it comes to what you
can do to preserve and protect the reefs of Fiji.
They include:
● 	 When visiting reefs never touch or 		
	 stand on them
● 	 If you are a diver learn to maintain your 	
	 buoyancy so you don’t brush against corals.
● 	 Know what fish you’re eating and avoid 	
	 reef-fish – go for the tuna, mahi mahi or 	
	mackerel
● 	 Do not buy coral jewelry – harvesting the 	
	 coral severely damages the reefs
● 	 Conserve your water consumption so less 	
	 runoff and wastewater ends up in the 		
	ocean
Reefs provide food to millions of people,
help maintain the planet’s biodiversity and
are natural barriers against disasters such
as cyclones. They also provide significant
economic benefits critical to the future of Fiji.
So when you get off the aircraft and into
your swimsuit, go explore the reefs. Admire
and enjoy, but give them respect as essential
components of the planet’s ecosystems and
Fiji’s precious jewels.
CONSERVATION
50 FIJITIME
BY KAY DOUGHERTY
Every Sunday, boatloads of children as young
as six say goodbye to their mums and dads and
leave some of Fiji’s tiniest, most remote islands
to go to boarding school, and every Friday they
travel home again.
Educating the children of the most isolated
of Fiji’s 106 inhabited islands has always
presented logistical challenges. In the past
several years significant progress has been
made, often been aided by the generosity of
tourists and the hospitality industry.
Many resorts and cruise companies offer
optional village tours which include schools
on their itineraries. A group of travellers with
Captain Cook Cruises recently paid a visit to
Ratu Naivalu Memorial School on Waya Island
to meet students, see them beam with delight
as they performed dances and songs and to
gain an understanding of how the school
operates and the needs they face.
Admittedly there was a degree of concern that
going to see the children might feel as if they
Bright Faces
of Fiji’s Future
PHOTOS | KAY DOUGHERTY
51FIJITIME
were being exploited or that there would be
pressure to make donations. Those concerns,
however, were completely unfounded. While
they do receive some voluntary financial
assistance and school supply donations from
tourists as well as contributions from Captain
Cook Cruises, the agenda of the day was to
meet and learn – for the visitors more than the
children.
Education is compulsory and tuition fee free
in Fiji and the Ratu Naivalu School educates
children ages 6 to 13. The students board at
the school from Sunday night through Friday
afternoon, either commuiting by boat or for
the few who live on Waya, making a long,
demanding walk each weekend.
It may initially seem shocking to consider
sending a six year old child to boarding school,
but the strong social fabric of Fiji helps to make
this as emotionally easy as possible. A child
in Fiji is raised by his or her mother, but also
considers various other adults, relatives and
even unrelated community members as being
as important to their well-being. A rotating
EDUCATION
52 FIJITIME
roster of mothers and aunties stay at the
school and create a comfortable environment
for the children. Many students also have
siblings attending the same school, which
helps maintain family bonds.
Eight teachers, all from Fiji, teach the 144
students at Ratu Naivalu. One is from a nearby
village but in general it is believed best to have
teachers from outside the villages served by
the schools because culturally, the teachers
are more able to establish authority if they
are not related to anyone where the students’
families live.
The students at Ratu Naivalu are taught English,
Fijian, Hindi, Maths, Social Studies, Health
Science, Elementary Science, Music and
Physical Education. They also have communal
roles in planting, harvesting and cooking food
and in looking after younger children. They
would have similar roles in their home villages
so this is a different setting but not a new set
of expectations.
The children identify strongly with their level at
the school and are eager to tell you. They are
full of energy, enthusiasm and excitement and
keen to show their school, dormitories, play
areas and dining facilities to visitors.
The creation of boarding schools and
commuting system has done much to begin
to raise and standardise the quality of
primary education in Fiji. However, there are
many needs still to be met, some of which
may astound visitors from wealthier, more
developed countries.
At Ratu Naivalu they do not have electricity.
They cannot afford it. The main office has solar
power but there is not enough money to buy
a diesel generator to provide electricity for
the school. Without electricity students cannot
develop computer skills along with a host of
other major inconveniences in running the
school. The staff could easily teach innovative
courses in how to be resourceful with very
little.
Some tourists are moved to donate school
supplies to the teachers or money to the school.
In one case a Rotary Club in a Melbourne
suburb was inspired, by a club member’s visit
to one of the schools Captain Cook Cruises
assists, to establish a Fiji Scholarship Fund.
This fund assists families from the outer islands
to cover the costs of lodging, transportation
and other needs so students can continue
their education after primary level. To date the
Hampton Rotary Club has generously donated
more than AU$40,000.
If you have the opportunity to meet some of the
charming, eager-to-learn school children of
Fiji take it, it may well prove to be the highlight
of your trip.
EDUCATION

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Fiji Time Dec Jan FINAL Kay-2

  • 3. 41FIJITIME CONSERVATION BY KAY DOUGHERTY Divers and snorkelers across the globe know Fiji as the “soft coral capital of the world” and travel to the island nation to explore the colourful reefs teeming with fish. Unfortunately, climate change, pollution from development, overfishing and uninformed tourists combine to threaten the health of these precious reefs. Fortunately, Fiji is effectively confronting these threats in many different ways. Concerned Fijians have studied the destruction caused by development to reefs that once existed in Honolulu, Manila and Singapore. They have seen the local effects of over-fishing, poaching, floating trash and pollution run off. They have applied this knowledge to develop an increasingly comprehensive approach to reef protection that includes the government, scientists, tourism operators and villagers. Because Fiji villages own the reefs that surround them, this unusual legal situation means the informed and willing cooperation of villagers is essential to any reef preservation practices. A “top down” mandated programme would not succeed in a country with the community-based culture and decision- making that Fijians have long practiced. An early success that arose from a community- based cooperative approach to natural resource management is Namena Marine Reserve, a world famous diver’s paradise. The community realised that they needed to do a better job managing and protecting their natural resources so they teamed up with the Fijian Kubulau Resource Management Committee (KRMC) and the scientific Coral Reef Alliance. The goal of the reserve was to end overfishing and poaching and embrace sustainable tourism, which benefits the village economy. A Namena Reserve dive fee of F$30 was introduced and made it possible to eliminate destructive commercial fishing, develop better mooring buoys to reduce reef damage from anchors, expand the marine protected area to an additional 11 districts, and finance school scholarships. Dr Joshua Drew, Lecturer in the Department of Ecology, Evolution and Environmental Biology at Columbia University has worked with the Fijian Locally Managed Marine Network Area (FLMMA) and private businesses to study the reefs and fish life of Fiji and make recommendations. But even with his impressive academic credentials Drew said that when discussing environmental topics in Fiji “the biggest thing is also the simplest, just sitting down and talking with people…It’s definitely a two-way street and I learn a lot about reef ecology when I talk to community members. That’s important and humbling”. In addition to the villages, government entities and researchers, some in the tourism sector are leading efforts to save the aquatic jewels of Fiji for the future. A notable player in this regard is the Jean-Michel Cousteau Resort, Fiji. The resort’s actions and leadership advance the legacy that comes with the Cousteau name. The resort employs a variety of direct and indirect approaches to protect the environment, including reefs and mangrove forests. They contributed to the development of the Namena Marine Reserve and conduct reef surveys to report on progress. With Nukubalavu village they have established, monitor and help enforce the policies of Lesiacava Marine Reserve. Their affable marine biologist Johnny Singh has a Masters of Applied Science in Marine Biology and a contagious enthusiasm for explaining the small steps that, taken daily, will combine over time to create a significant, positive impact. Singh oversees a coral planting programme at the resort. Wave action, sometimes PHOTOS | JEAN MICHEL COUSTEAU
  • 4. 42 FIJITIME accelerated by cyclones, breaks down coral. The coral planting programme uses marine epoxy glue to attach coral “plugs” to a mesh screen. After growth has begun the screen is inserted into coral crevices. Another direct initiative is mangrove planting to improve water quality and fish numbers. The resort recycles all wastewater into gardens and doesn’t use any coral-killing phosphate-based products. The restaurant serves only sustainable open water seafood. Their landscaping includes native edible and medicinal plants that help remove carbon dioxide, minimising the global warming that contributes to coral bleaching. They use low voltage light systems and forgo air conditioning in the bure accommodation for the same reason. Singh conducts dive and snorkel reef etiquette sessions as well as awareness programmes with resort guests and local communities. Singh and Drew have many of the same recommendations when it comes to what you can do to preserve and protect the reefs of Fiji. They include: ● When visiting reefs never touch or stand on them ● If you are a diver learn to maintain your buoyancy so you don’t brush against corals. ● Know what fish you’re eating and avoid reef-fish – go for the tuna, mahi mahi or mackerel ● Do not buy coral jewelry – harvesting the coral severely damages the reefs ● Conserve your water consumption so less runoff and wastewater ends up in the ocean Reefs provide food to millions of people, help maintain the planet’s biodiversity and are natural barriers against disasters such as cyclones. They also provide significant economic benefits critical to the future of Fiji. So when you get off the aircraft and into your swimsuit, go explore the reefs. Admire and enjoy, but give them respect as essential components of the planet’s ecosystems and Fiji’s precious jewels. CONSERVATION
  • 5. 50 FIJITIME BY KAY DOUGHERTY Every Sunday, boatloads of children as young as six say goodbye to their mums and dads and leave some of Fiji’s tiniest, most remote islands to go to boarding school, and every Friday they travel home again. Educating the children of the most isolated of Fiji’s 106 inhabited islands has always presented logistical challenges. In the past several years significant progress has been made, often been aided by the generosity of tourists and the hospitality industry. Many resorts and cruise companies offer optional village tours which include schools on their itineraries. A group of travellers with Captain Cook Cruises recently paid a visit to Ratu Naivalu Memorial School on Waya Island to meet students, see them beam with delight as they performed dances and songs and to gain an understanding of how the school operates and the needs they face. Admittedly there was a degree of concern that going to see the children might feel as if they Bright Faces of Fiji’s Future PHOTOS | KAY DOUGHERTY
  • 6. 51FIJITIME were being exploited or that there would be pressure to make donations. Those concerns, however, were completely unfounded. While they do receive some voluntary financial assistance and school supply donations from tourists as well as contributions from Captain Cook Cruises, the agenda of the day was to meet and learn – for the visitors more than the children. Education is compulsory and tuition fee free in Fiji and the Ratu Naivalu School educates children ages 6 to 13. The students board at the school from Sunday night through Friday afternoon, either commuiting by boat or for the few who live on Waya, making a long, demanding walk each weekend. It may initially seem shocking to consider sending a six year old child to boarding school, but the strong social fabric of Fiji helps to make this as emotionally easy as possible. A child in Fiji is raised by his or her mother, but also considers various other adults, relatives and even unrelated community members as being as important to their well-being. A rotating EDUCATION
  • 7. 52 FIJITIME roster of mothers and aunties stay at the school and create a comfortable environment for the children. Many students also have siblings attending the same school, which helps maintain family bonds. Eight teachers, all from Fiji, teach the 144 students at Ratu Naivalu. One is from a nearby village but in general it is believed best to have teachers from outside the villages served by the schools because culturally, the teachers are more able to establish authority if they are not related to anyone where the students’ families live. The students at Ratu Naivalu are taught English, Fijian, Hindi, Maths, Social Studies, Health Science, Elementary Science, Music and Physical Education. They also have communal roles in planting, harvesting and cooking food and in looking after younger children. They would have similar roles in their home villages so this is a different setting but not a new set of expectations. The children identify strongly with their level at the school and are eager to tell you. They are full of energy, enthusiasm and excitement and keen to show their school, dormitories, play areas and dining facilities to visitors. The creation of boarding schools and commuting system has done much to begin to raise and standardise the quality of primary education in Fiji. However, there are many needs still to be met, some of which may astound visitors from wealthier, more developed countries. At Ratu Naivalu they do not have electricity. They cannot afford it. The main office has solar power but there is not enough money to buy a diesel generator to provide electricity for the school. Without electricity students cannot develop computer skills along with a host of other major inconveniences in running the school. The staff could easily teach innovative courses in how to be resourceful with very little. Some tourists are moved to donate school supplies to the teachers or money to the school. In one case a Rotary Club in a Melbourne suburb was inspired, by a club member’s visit to one of the schools Captain Cook Cruises assists, to establish a Fiji Scholarship Fund. This fund assists families from the outer islands to cover the costs of lodging, transportation and other needs so students can continue their education after primary level. To date the Hampton Rotary Club has generously donated more than AU$40,000. If you have the opportunity to meet some of the charming, eager-to-learn school children of Fiji take it, it may well prove to be the highlight of your trip. EDUCATION