1. “It is nice to be important but it is more important to be nice”
Karen Farberow
cell: 562-743-9170
email: ispyfmc@KarenFarberow.com
2. My Background
I grew up in my fathers restaurant, went to College for Hotel
Restaurant Management, Worked in Restaurants for 23 years,
and know I want to help small restaurant owners have the
knowledge and help that large chain restaurants have.
Employment
* Worked 3 years as a Restaurant Operator for University Restaurant Group
* California Pizza Kitchen (CPK) Manager to General Manager 5.5 years
* Facility Coordinator 5 years at CPK
* Director of Facilities for Real Mex Restaurants for 5 years
* Regional Facility Manager for Macaroni Grill 5 Years
Passions:
* Restaurant Equipment
* Educating employees on equipment and facility maintenance
Acheivments
* While overseeing 98 restaurants at Mac Grill I helped in changing over 75 percent of the pizza ovens from live fuel
to gas on time and under budget
*Assited multiple GM’s in getting there repairs completed for the Health Department rapidly so there scores could be
changed.
Referrals On Request
3. Walk Through
• What does a walk through consist of
• I look to see what might need to be repaired,replaced or recycled
• I make sure that there is no safety concerns for your employees or the
customers
• I can help you make sure your vendors are doing the job you hired them
for
• I look for cleanliness,organization of product,leaks, odors
• I check temperatures in your refrigeration, freezers, cook line and food
• I will share with the owner or manager the spreadsheet of the walk
through along with pictures of the concerned areas.
6. Kitchen
• Flooring: odors,floor drain/sinks, tile,
• Sinks:leaking,cleanliness,
• Storage:organization,labels
• Equipment:knobs,cleanliness,condition,repairs,gas
leaks,working correct
• Hoods:clean,bent,pm contract,make up air
• Refrigeration:temperatures,organization,cleanliness
,flooring,coils.working correct
• Ice Machines:cleanliness,scoops,pm
contract,working correct
• Water Heater:overall condition and working
7. Roof Top
• Air Conditioning Units:filters dated,
fins cleaned, PM contract, condensate drain
pipe,working at maximum
• Hood Exhaust Fans:Cleanliness,
PM contract,over condition,working at
maximum
• Condensing Units: overall
condition,evap coils,condensors,PM contract
• Roof:type,condition,repairs holding
up,leaks roof drains,
• Vents:odor,plugged,working
8. Health Department Review
• I will walk through as if I was a Health
Department Employee with a checklist and assist
your team to be prepared for your next visit.
9. Walk Through Pricing
• Interior…………………..$85.00
• Exterior………………….$80.00
• Kitchen………………….$125.00
• Roof Top………………..$85.00
• Health Department……$125.00
• Choose what you might feel you need, if you choose all you will save
$75.00
• If you set up a repeat visit four times a year then you would save
$200.00
