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A Case Study Report at Restaurant

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A Case study Report at Restaurant which focused you in an interior layout.

Published in: Design
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A Case Study Report at Restaurant

  1. 1. Presentation submission on Case Study at Tapri – Restaurant in Jaipur- Rajasthan
  2. 2. Name - Ashish Kumar Course - B.Voc (Interior Design) Enroll no. - 2014bvocid003 Semester - 6th Date - 26-09-2016 Name of Faculty Submitted to Prof – Ar. Neeraj Gupta Director DDU Kaushal Kendra Rajasthan
  3. 3. Site Location
  4. 4. Case study on Restaurant
  5. 5.  Index :- Standard Measurement of Restaurant. Interior Layout of Restaurant  Counter Top  Service Area  Sitting Area  Movement Space  Furniture's  False Ceilings  Floorings  Wall Cladding's
  6. 6. SPACE REQUIREMENT Serve Area  Dining Service Area  Receiving  Food storage  Preparation  Cooking  Baking  Ware Washing
  7. 7. Dining  Small children – 8sqft  Adult - 12sqft  Banquet Seating – 10sqft  Deluxe - 20sqft
  8. 8. Counter Top Service Area / Sitting Area
  9. 9. Interior Layout of Restaurant Moving Space Furniture – Wooden furniture with Chocolate color paint. Smooth texture.
  10. 10. Interior Layout of Restaurant Eating places and food service facilities -
  11. 11. Interior Layout of Restaurant Flooring -Stone flooring and wooden flooring has done. False ceiling – Bamboo craft has done with traditional style.
  12. 12. Interior Layout of Restaurant Flooring -Stone flooring and wooden flooring has done. Wall Clading – Stone cladding has done on the wall.
  13. 13. Interior Layout of Restaurant Door- wooden door has used with wooden frame and glasses were used in the panel with traditional style. Air conditioning – For cooling purposes Ducting were used in the corridor.
  14. 14. Interior Layout of Restaurant Lights on ceiling are covered with kettle shaped bulb holders. The walls are decorated with jars of tea leaves, kettles and cups.
  15. 15. Date – 26-09-2016

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