Potato chips (crisps) are very thin slices of potatoes (1–1.5mm) which have been deep-fried at around 180°C until they were dry and brittle, with a finished moisture concentration of 1.3–1.5% to ensure stability of crispness in the product.

1. The history of potato chips
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2. introdruction
• A legend associates the creation of potato chips with
Saratoga Springs, New York, decades later than the
first recorded recipe. By the late nineteenth century,
a popular version of the story attributed the dish to
George Crum, a cook at Moon's Lake House who
was trying to appease an unhappy customer on
August 24, 1853. Potato chips are very thin slices of
potato that have been fried until they are hard, dry,
and crisp, and are eaten cold as a snack. Potato
chips are long, thin pieces of potato fried in oil or fat
and eaten hot, usually with a meal.

3. Some question that comes to mind
about chip
• When was chips discovered?
• The earliest known recipe for
chips dates to 1817, when an
English doctor named William
Kitchiner published The
Cook's Oracle, a cookbook that
included a recipe for “potatoes
fried in slices or shavings.”
And in July 1849, four years
before Crum supposedly
dissed Vanderbilt, a New York
Herald reporter noted the
work of ...
• Where are chips from?
• Although it's a British
favourite (as in many parts of
the world), chips were first
invented in France. Their first
mention is in a Parisian book
published in 1775, with the
first recipe appearing in a 1795
cookbook, La cuisinière
républicaine (The Republican
Cookbook

4. Some question that comes to mind
about chip
• When did chips become
popular?
• During the 1920s, an
American businessman from
North Carolina named
Herman Lay began selling
potato chips out of the trunk of
his car to grocers across the
south. By 1938, Lay was so
successful that his Lay's brand
chips went into mass
production and eventually
became the first successfully
marketed national brand.
• Why are chips popular?
• Some snacks may not be
convenient to carry around
and munch on anywhere or
anytime, however when it
comes to potato chips they
easily slide into tiffin boxes,
travel carry bags or even
handbags. This make them a
perfect fit to carry around and
have it quickly when you want
satiate your hunger pangs.

5. Some of the chip cointain junk and
some not
Which chips is healthy?
Unhealthiest chips
• Healthline's picks for the 7
best healthy chips
• Barnana Organic Plantain
Chips.
• Jackson's Honest Sweet Potato
Chips.
• Good Health Olive Oil Kettle
Chips.
• Lesser Evil Paleo Puffs.
• Thrive Market Organic Veggie
Sticks.
• Siete Grain Free Tortilla Chips.
• Brad's Veggie Chips.
• Artisan Tropic Cassava Strips.
• The Unhealthiest Chips,
According to Dietitians
• Fritos Chili Cheese Flavored
Corn Chips.
• Cheetos Minis Flamin Hot Bites.
• Chester Flamin Hot Fries.
• Doritos Spicy Sweet Chili Chips.
• Lay's Dill Pickle Flavored Potato
Chips.
• Mac's Salt & Vinegar Flavored
Pork Rinds.
• Funyuns Onion Flavored Rings.
• Ruffles Queso Cheese Chips.

7. To cook chips
• Transfer potato slices to a large bowl of cold water as you slice
them.
• Drain slices and rinse under cold water. Refill the bowl with
water, add 3 tablespoons salt, and put slices back in the bowl.
Let potatoes soak in the salty water for at least 30 minutes.
• Drain and rinse slices again. Pat dry.
• Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
• Working in small batches, fry potato slices until golden.
Remove with a slotted spoon and drain on paper towels.
Continue until all of the slices are fried.
• Season potato chips with additional salt if desired.
•

9. https://www.youtube.com/watch?v=rqNxt
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10. And google