Internships Thailand | Kitchen Trainee1Internships ThailandKitchen Internship DescriptionJob Title: Kitchen TraineeDepartm...
Internships Thailand | Kitchen Trainee2Technical Responsibilities Knows and understands the job description of all positi...
Internships Thailand | Kitchen Trainee3Relations Reports to Executive Chef. Supervises activities of the departments con...
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Kitchen trainee

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Kitchen trainee

  1. 1. Internships Thailand | Kitchen Trainee1Internships ThailandKitchen Internship DescriptionJob Title: Kitchen TraineeDepartment: Food & Beverage DepartmentReports to: Executive Chef/Chef de Cuisine/ Sous ChefGeneral MissionPreparing meals as ordered. Responsible for the preparation of all food items ensuring a high standard oftaste, temperature and preparation.Responsibilities and Means Prepares one part of a major meal such as an entrée, vegetable, salad or dessert, in properquantities for serving; measures, mixes, seasons, garnishes and otherwise prepares dish. Assists in the preparation of several parts of a major meal by mixing and stirring, ladling, adjustingheat, etc. Prepares breakfasts on an independent basis by cooking eggs and meat, and preparing cereals,coffee and similar items. Directs subordinates, and/or other helpers in dishing foods, preparing portions, serving, andcleaning work areas and utensils, and personally participates in such tasks when required. Performs other related work as required. Prepares his mise-en-place for next day. Assists with another station as assigned by the Chef de Partie. Collects store items as required from the main kitchen. Cleans and maintains kitchen equipment and reports any repair or maintenance needed.
  2. 2. Internships Thailand | Kitchen Trainee2Technical Responsibilities Knows and understands the job description of all positions in his / her department and be aware ofothers. Knows and understands policies relating to his / her department and others. Recognizes good quality products and presentation. Checks and improves all service standards established by the company. Supervises staff activities to maximize revenue and minimize costs. Provides assistance to the staff when required during peak periods. Maintains grooming standards for all personnel. Conserves energy and water at all time by not decreasing guest comfort and cleaning efficiency. Manages wastes by reducing and recycling, changes staff behavior to carefully use all resources. Some knowledge of materials, methods and equipment used in preparing food on a large scale,and the use and care of utensils and equipment. Some knowledge of food values and nutrition. Ability to do plain cooking on a large scale. Ability to understand and follow oral and written instructions. Ability to work long hours while standing and under conditions of high temperature.Commercial Responsibilities Communicates effectively with VIP guests, clients, colleagues and other important individuals inthe performance or work and in promoting the restaurant, and the company. To be a good sales person to promote the company image and businesses.Human Resources Responsibilities Coaches and counsels all staff in Kitchen. Provides the most effective training to all staff in his/her department regularly. Motivates other staff to grow within the company. Develops himself / herself to be better manager at all times.
  3. 3. Internships Thailand | Kitchen Trainee3Relations Reports to Executive Chef. Supervises activities of the departments concurred. Coordinates with other staff for all activities of the hotel. Interacts with clients, guests, government officials, supplies, and other important individual thecommunity in promoting the hotel.Worldwide Internships (Thailand) Co., Ltd.99/7 Moo 1, T. Kathu, A. Kathu, 83120 Phuket, ThailandP. +66 (0)76 612 550-2 F. +66 (0)76 612 553 E. info@internshipsthailand.com

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