Organic foods are grown without fertilizers, bioengineered genes, GMOs, hormones, herbicides, fertilizers, and other synthetic chemicals. Organic foods are grown and cultivated in habitats that enhance their natural behaviors.

1. Reasons to Eat Organic Food
Jonathan Y. Dee

2. Jonathan Y. Dee won the Philippine Marketing Association Award for Best Export Marketing in 2007.
Jonathan Y. Dee is the co-founder and CEO of Asian Organic Food, an international company
specializing in selling Organic Asian products.
Organic foods are grown without fertilizers, bioengineered genes, GMOs,
hormones, herbicides, fertilizers, and other synthetic chemicals. Organic foods
are grown and cultivated in habitats that enhance their natural behaviors.
Most organic foods do not contain preservatives, so they are often grown on
farms not so far from where they will be consumed or processed. This makes
organic food substantially fresher than inorganic foods.
Organic meat and milk are usually more nutritious than inorganic meat and
dairy. For instance, inorganic dairy products have 50 percent fewer nutrients
than dairy products produced organically.
Most inorganic farm produce is genetically engineered foods. This means that
they were grown under conditions asides from natural breeding. The mutation of
the plant's DNA results in a substantial loss of the plant's nutrients making
inorganic produce less nutritious.